Previous Formed Creamy Shredded BBQ Hen Sandwiches


Those old style creamy shredded BBQ hen sandwiches are filled with comfortable hen, crunchy walnuts, celery and spring onions!

Easiest for a very easy lunch or for events, they take simply quarter-hour to make!

Shredded BBQ chicken sandwiches cut into triangles and arranged on a white plate.

BBQ shredded hen sandwiches are the EASIEST sandwiches to make… and they are even more practical when the use of leftover bbq hen – a good time saving trick!

If you’re keen on hen dinners, or love purchasing a BBQ hen or rotisserie hen for a fuss-free circle of relatives dinner, those sandwiches are the very best method to make use of up the leftover hen!

Leftover shredded hen is blended with a creamy bitter cream and mayonnaise dressing to make the perfect hen sandwich!

Easiest for a fast and simple lunch, or serve along sausage rolls, bacon and cheese rolls and birthday party pies for a scrumptious unfold this is assured to fill hungry bellies!

A fresh chicken sandwich served on a black plate.

Why You are Going To Love This Recipe

  • Fast and simple – made with pantry and refrigerator staples, those hen sandwiches may also be whipped up in mins!
  • Easiest for feeding a hungry crowd – this recipe can simply be scaled as much as feed many hungry mouths!
  • The hen sandwich filling – is SO creamy, and filled with flavour and texture!
  • Standard and Thermomix – each strategies are written within the recipe card on the finish of the publish.

What You Want

Those creamy shredded hen sandwiches are made with a handful of fundamental components – lots of which you most likely have already got for your kitchen!

Be aware: Scroll to the recipe card on the backside for the components amounts and whole detailed way.

  • BBQ roast hen – leftover shredded BBQ hen, or exchange with leftover roast hen or rotisserie hen.
  • Celery – provides a refreshing crunch.
  • Spring onion – often referred to as scallions.
  • Walnuts – upload a scrumptious crunch to the filling, then again be at liberty to go away them out for a nut-free sandwich filling.
  • Entire egg mayonnaise – I like to recommend the use of an entire egg mayonnaise corresponding to Hellman’s or Heinz for the creamiest and richest style. You’ll be able to use a low fats model in case you want.
  • Bitter cream – this is helping lighten the creamy sandwich filling.
  • Dijon mustard – provides further flavour to the mayonnaise dressing.
  • Lemon juice or white wine vinegar – this is helping steadiness out the wealthy creamy sandwich filling.
  • Salt and pepper – to season.
  • White bread – cushy and recent white bread is the vintage bread for a hen sandwich, however be at liberty to make use of wholegrain, seeded or another favorite bread, in case you want.
  • Softened butter – for spreading.
Ingredients set out on a marble benchtop.

Apparatus Required

  • 2 forks or beaters – to shred the hen.
  • Massive bowl or Thermomix.

Step By means of Step Directions

Those fast and simple shredded bbq hen sandwiches take simply quarter-hour to organize!

Be aware: Scroll to the recipe card on the backside for the components amounts and whole detailed way.

Step 1 – Shred The Hen

Use two forks to shred the hen as finely as conceivable. 

TIP: You’ll be able to additionally use a meals processor or hand-held beaters to shred the hen.

Step 2 – Make The Creamy Dressing

Position the entire egg mayonnaise, bitter cream, dijon mustard, lemon juice or white wine vinegar, salt and pepper in to a big bowl.

The creamy dressing ingredients placed in a large mixing bowl.

Combine neatly to mix.

The mixed creamy mayo dressing in the mixing bowl.

Step 3 – Combine The Sandwich Filling

Upload the chopped celery, walnuts, spring onions and shredded hen to the creamy mayonnaise combination.

Chopped celery, spring onions, chopped walnuts and shredded chicken added to the mayo dressing.

Combine neatly. Style and season with salt and pepper.

The mixed chicken filling in the mixing bowl.

Step 4 – Make The Sandwiches

Butter the slices of bread.

Divide the hen combination calmly between part of the slices. Best with the rest bread slices. Minimize sandwiches into quarters.

A spoonful of the creamy shredded chicken filling on a slice of buttered white bread.

Skilled Guidelines

  • Shredding the hen – you’ll be able to use two forks to shred the hen or use a meals processor or hand-held beaters to shred the hen. 
  • White bread – historically hen sandwiches are made with thinly sliced white bread, even supposing you’ll be able to use seeded, multi-grain or wholemeal, in case you want. Be sure that your bread is cushy and recent! You’ll be able to additionally take away the crusts, in case you like.
  • Seasoning – I like to recommend checking the hen filling for seasoning as soon as blended, including a little bit further salt or pepper if required.
  • Serving – those shredded hen sandwiches are perfect served instantly.
  • To make those sandwiches right into a filling meal: serve with an aspect of crunchy potato wedges.

FAQs

Can I freeze those shredded hen sandwiches?

No, this recipe isn’t appropriate for freezing.

What can I serve with bbq hen sandwiches?

Frequently served at a birthday party or accumulating, potato chips, fries, candy potato fries, coleslaw, grilled corn and an easy salad all make scrumptious facets to those wet hen sandwiches.

Can I make the filling forward of time?

The hen filling may also be ready 1 day forward of time and saved in an hermetic container till wanted.

A small triangle shaped sandwich, served on a black plate.

For simpler leftover hen recipes, make certain to take a look at those favourites:

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A plate filled with creamy chicken sandwiches.

Shredded BBQ Hen Sandwiches

Creamy shredded BBQ hen sandwiches with crunchy bites of celery, walnuts and spring onions all over!

Print Pin Fee

Direction: Lunch, birthday party meals

Delicacies: Australian recipe, western

Prep Time: 15 mins

General Time: 15 mins

Servings: 8 sandwiches

Energy: 366kcal

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Directions

  • Use two forks to shred the hen as finely as conceivable. TIP: You’ll be able to additionally use a meals processor or hand-held beaters to shred the hen. If the use of a Thermomix: combine for three seconds, REVERSE, Pace 4.
  • Position the shredded hen into a big bowl. Upload the rest components (except for for the bread and butter) and blend till mixed. If the use of a Thermomix: Upload the rest components and blend for 20 seconds, REVERSE, Pace 3 or till mixed.
  • Unfold the butter over the bread slices. Divide the hen combination calmly between part of the slices. Best with the rest bread slices.Minimize into quarters and serve.

Notes

RECIPE NOTES & TIPS
  • Shredding the hen – you’ll be able to use two forks to shred the hen, or use a meals processor or hand-held beaters to shred the hen. 
  • White bread – use recent thinly sliced white bread. You’ll be able to additionally use wholemeal or multi-grain bread, and you’ll be able to additionally take away the crusts, in case you want.
  • Seasoning – I like to recommend checking the hen filling for seasoning as soon as blended, including a little bit further salt or pepper if required.
  • Serving – those shredded hen sandwiches are perfect served instantly.
  • To make those sandwiches right into a filling meal: serve with an aspect of crunchy potato wedges.

Diet

Energy: 366kcal | Carbohydrates: 27g | Protein: 20g | Fats: 20g | Saturated Fats: 4g | Polyunsaturated Fats: 11g | Monounsaturated Fats: 4g | Trans Fats: 0.05g | Ldl cholesterol: 50mg | Sodium: 414mg | Potassium: 357mg | Fiber: 2g | Sugar: 3g | Diet A: 127IU | Diet C: 2mg | Calcium: 129mg | Iron: 2mg


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