Pound Cake Cookies | My Baking Dependancy

Pound cake cookies are the whole lot you like about conventional pound cake, however in cookie shape. Those cushy, subtle cookies are crowned with a lemon glaze for a brilliant, scrumptious end.

what is best than a slice of cake?

Smartly, virtually not anything. However proper up there’s when you’ll flip a slice of cake right into a cookie.

That’s what’s going down with those candy little pound cake cookies. I like pound cake, don’t get me flawed, nevertheless it does take a little time to bake.

However those cookies? I will combine in combination the dough and feature them out of the oven in on the subject of half-hour. What a win.

What are pound cake cookies?

In case you love cream cheese pound cake, lemon cream cheese pound cake, or bitter cream pound cake, you might be just about assured to adore those cookies.

Those pound cake cookies are the whole lot you like a few slice of pound cake packed into cookie shape. They’re cushy, cakey cookies with a buttery taste.

The cookies themselves even have lemon juice and lemon zest within the dough and are completed off with a lemony glaze, giving them a brilliant taste this is fantastic for spring.

I additionally like to best those candy little cookies with glowing sugar for a lovely end.

And the most efficient section about pound cake cookies is how fast and simple they’re to make! 

make pound cake cookies

Not like pound cake which takes somewhat a very long time to bake, you’ll have those pound cake cookies made and out of the oven in about part an hour!

Components you’ll want

For the cookies themselves, you’re going to want:

• 1 cup granulated sugar
• Zest of one lemon
• ⅔ cup softened unsalted butter
• 2 huge
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder

Remember to know find out how to measure flour appropriately. Having the right kind quantity of flour will lend a hand those pound cake cookies end up absolute best each and every time.

You additionally wish to make certain your butter is softened. In case you fail to remember to set it out forward of time, take a look at my pointers for softening butter briefly.

And please, please be sure you use freshly squeezed lemon juice in those pound cake cookies! It tastes such a lot higher than the bottled stuff and in point of fact will make a distinction within the ultimate cookies.

For the glaze, you’re going to want:

• 1 ¼ cups powdered sugar, sifted
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons milk

Tremendous easy, proper? However I promise, it provides such a lot taste to those cookies! 

Making this recipe

To make the pound cake cookie dough, get started via operating the granulated sugar and the lemon zest in combination in a bowl. I really like to make use of my fingertips to try this, however you must additionally use a fork.

It is a approach I take advantage of so much in recipes that decision for citrus zest, corresponding to lemon ricotta cookies and lemon blueberry bread. This additional step is helping free up the oils within the zest in order that the flavour in point of fact infuses into each and every chunk of the cookies.

As soon as the sugar is wet and aromatic from the lemon zest, upload the butter and beat till the mix is gentle and fluffy. This may occasionally take a minimum of 3 mins.

In case you aren’t positive why this step is necessary, take a look at my put up on find out how to cream butter and sugar. It’s a foundational step that may make a large distinction to your baked items!

Subsequent, upload the eggs, lemon juice, and vanilla, blending till blended.

In a separate bowl, whisk in combination the flour and baking powder, then slowly upload this mix to the rainy substances. Combine till the dough is simply blended.

Use a medium (1.5 tablespoon) cookie scoop to scoop the dough onto covered baking sheets. Be sure you go away a minimum of 2 inches between each and every cookie so they have got room to unfold within the oven.

Bake the cookies for 10-12 mins. They’re achieved when the bottoms of the cookies are golden.

Let the pound cake cookies leisure at the baking sheet for approximately 5 mins prior to transferring them to a cord rack to chill totally. 

As soon as the cookies have absolutely cooled, whisk in combination the powdered sugar, lemon juice, and milk, then drizzle the glaze over the cookies. In case you like, upload just a little of glowing sugar for an additional beautiful end.

Recipe permutations

I am keen on citrus cakes, so I like the intense, lemony taste of those pound cake cookies.

However don’t prevent at lemon! Change out the zest and juice in your personal favourite citrus. Some scrumptious choices to take a look at come with:

• Oranges
• Lime
• Key lime
• Grapefruit

It is advisable additionally skip the citrus and check out an almond model via including some almond extract together with the vanilla within the cookie dough.

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