Pork Stroganoff Recipe (One-Pot!) | The Recipe Critic

One-pot floor pork stroganoff is hearty, savory perfection and really easy to organize! A luscious, creamy sauce made with soft mushrooms and floor pork, served over vast egg noodles. The type of dinner the entire circle of relatives will love!

Upload some inexperienced to this hearty meal by way of serving it with some garlic butter inexperienced beans, roasted asparagus, or sautéed Brussels sprouts with bacon for the very best gratifying meal!

Fast & Simple Flooring Pork Stroganoff

This one-pot pork stroganoff is extremely tasty and simple to whip up. And the most productive section is, there’s just one dish to scrub up afterwards. Now that’s what I name my more or less cooking! (You’ll have to try my Attempted & True Cookbook for extra recipes like this!)

This recipe has the entire comforts of conventional stroganoff however with out the processed canned soup! As a substitute you might have a selfmade, silky-smooth sauce with the wealthy taste and texture from the recent sautéed mushrooms, onions and pork broth. You’re going to find it irresistible. (And the husband and youngsters will, too!)

Do-it-yourself Stroganoff Components

I realize it most likely turns out like a large number of substances however consider me, it’s so value it! The style is fantastic. Do-it-yourself is all the time best possible! When you’re in search of actual measurements, they are able to all be discovered within the recipe card on the finish of the put up.

• Flooring Pork: Lean floor pork is best possible. You’ll additionally transfer issues up and use floor red meat, and even floor turkey for a leaner selection.
• White Onion: Chopped or minced finely relying for your desire.
• Garlic Cloves: Minced recent or in a marinated jar.
• Mushrooms: Each sliced uncooked or canned mushrooms will paintings.
• Butter: Provides richness to the meat stroganoff sauce and in addition is helping create the roux to thicken.
• Flour: Mixed with the butter to create the roux. All-purpose flour works advantageous right here.
• Pork Broth: The flavorful base of the sauce.
• Worcestershire Sauce: Provides a scrumptious pop of taste! Don’t skip it!
• Egg Noodles: Those noodles will probably be added to the skillet raw. I love to make use of vast egg noodles, however actually, any form of pasta works right here.
• Cream Cheese and Bitter Cream: Those get stirred in to create an additional creamy, tangy sauce for the meat stroganoff.
• Dried Thyme: Garnish with this herb for extra taste and aromatics!
• Salt and Pepper: Upload as a lot or as low as you love to style!

Simplest One Pot Stroganoff!

This pork stroganoff is so fast and simple to make! 30-minute foods that the entire circle of relatives loves all the time appear to be a unicorn. So onerous to seek out! This is my complete listing of 30-minute foods for extra dinner inspiration!

1. Prepare dinner Pork and Greens: In a medium-sized skillet upload the bottom pork and cook dinner and collapse till it’s nearly cooked all the way through. Then upload the onion, garlic, and mushrooms and cook dinner till soft. Take away after which put aside on a plate.
2. Sauce Aggregate: Upload within the butter and soften. Whisk within the flour till it creates a roux. Slowly upload the meat broth and Worcestershire sauce. Upload the noodles and convey to a boil. Scale back the warmth to a simmer and cook dinner the noodles till al dente.
3. Stir in Cream Cheese: Upload the meat again to the pan with the cream cheese, bitter cream, and thyme. Let the cream cheese soften and stir till heated all the way through. Salt and pepper to style.