Picture: Murray Corridor • Meals Styling: Jessie YuChen. Picture: Murray Corridor • Meals Styling: Jessie YuChen
Those fried potatoes, served on the now closed Chez Clovis, get their identify from Paris’ Pont Neuf (“New Bridge”—in reality the town’s oldest one), the place, it’s mentioned, pommes frites (a.ok.a. the grandaddy of French fries) was bought.
Featured within the March 2000 factor.
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Yield: 4
- 3 lb. medium white potatoes, peeled
- Vegetable oil
- Kosher salt
Directions
- Sq. off the ends of every potato, then minimize every potato lengthwise into 4 to 6 wedges.
- Into a big pot fitted with a deep-fry thermometer, pour the oil to a intensity of two inches. Flip the warmth to medium-high, and when the temperature reads 350°F, upload the potatoes and fry, stirring now and again to stay them from sticking in combination, till golden and comfortable when pierced with a skewer, 12–quarter-hour.
- The usage of a slotted spoon, switch the potatoes to a paper towel-lined plate to empty. Season to style with salt and serve right away.
The publish Pommes Pont Neuf (Fried Potatoes) seemed first on Saveur.
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