A Vegan model of the standard dish tailored through our new Foodie Buddy, Monica! Take a look at her beautiful instagram
Easy Minestrone
- 1 part yellow onion
- 3 cloves garlic
- 1 tbsp olive oil
- 1 cup chopped inexperienced beans
- 2 carrots peeled and chopped
- 8 oz. hearth roasted tomatoes
- 15 oz. cannellini beans
- 1 tsp oregano
- 1 tsp salt
- 1 tsp pepper
- handful contemporary basil, chopped
- 3 cups vegetable broth
- 1 cup Al Dente Pasta
- 1 cup spinach
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Saute chopped onion and garlic in olive oil in huge saucepan for 3-4 mins or till onions are translucent.
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Upload chopped inexperienced beans and carrots and prepare dinner for five or so mins, till they’re comfortable.
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Upload zucchini, tomatoes, beans, vegetable broth, and spices/herbs, and convey to a boil.
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Cut back warmth, after which let simmer for roughly 15-20 mins.
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Upload the spinach in addition to the pasta and prepare dinner for roughly 3 mins, till spinach is wilted and pasta is cooked via. Serves 4. Best with Parmesan cheese or vegan cheese, if desired.
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