Plaice With Brown Shrimp – Nicky’s Kitchen Sanctuary


I grew up in Southport, the place brown shrimp are stuck in the community, so those juicy little morsels will at all times have a different position in my center. Use them to most sensible any pan-fried fish for an extra-special end!

A tall, closeup shot of a bowl of Plaice with Brown Butter Shrimp served on a black dish with peas, cabbage, broccoli and new potatoes served on the side. There is a second identical dish of Plaice with Brown Butter Shrimp on the left of the background. Beneath the second dish, there is a navy blue napkin with a gold fork on top. In the background, there are small parsley leaves sprinkled around. This is set on a dark blue background.

Having lived in a beach the city (up North) rising up and now residing in a beach the city (now down South) with my circle of relatives, you’ll consider I’ve one or two seafood dishes up my sleeve!

This dish actually brings out the juicy, meaty tenderness of the fish, and the ones little shrimp are simply bursting with flavour. Plus it takes lower than 20 mins to be at the desk!

📋 Substances

Overhead photo of labelled ingredients for a pan fried plaice with brown shrimp recipe all say on a wooden board.

📺 Watch how you can make it

Complete recipe with detailed steps within the recipe card on the finish of this put up.

  1. Season the plaice fillets, then fry in oil and butter till browned.
  2. Upload within the garlic and brown shrimp, and cook dinner till scorching during.
  3. Flip off the warmth and squeeze on a excellent squirt of lemon juice, then most sensible with contemporary parsley ahead of serving along with your favorite greens. I really like inexperienced buttered greens and a few child new potatoes.

Professional Tip

Don’t fancy plaice? Change it for lemon sole, skate or sea bass.

As a basically meat-eating family, it’s great to consume double seafood for a metamorphosis!

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🍽️ What to serve it with


The juiciness of the fish is simply divine!

A tall shot of a bowl of Plaice with Brown Butter Shrimp served on a black dish with peas, cabbage, broccoli and new potatoes served on the side. There is a second identical dish of Plaice with Brown Butter Shrimp on the left of the background. Beneath the second dish, there is a navy blue napkin with a gold fork on top. In the background, there are small parsley leaves sprinkled around. This is set on a dark blue background.A tall shot of a bowl of Plaice with Brown Butter Shrimp served on a black dish with peas, cabbage, broccoli and new potatoes served on the side. There is a second identical dish of Plaice with Brown Butter Shrimp on the left of the background. Beneath the second dish, there is a navy blue napkin with a gold fork on top. In the background, there are small parsley leaves sprinkled around. This is set on a dark blue background.

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  • Warmth the oil and butter in a frying pan (skillet), over a medium-high warmth, till the butter melts.

    1 tbsp olive oil, 2 tbsp unsalted butter

  • Season the plaice fillets with the salt, pepper and paprika.

    2 plaice (flounder) fillets, ¼ tsp salt, ¼ tsp floor black pepper, ¼ tsp paprika

  • Upload the plaice fillets to the pan, skin-side up, and cook dinner for two–3 mins, till browned, then flip over.

  • Upload the garlic and brown shrimp to the pan and stir into the butter. Prepare dinner for two–3 mins, till the brown shrimp are scorching during.

    1 garlic clove, 70 g (2 1/2 ounces) tiny brown shrimp

  • Flip off the warmth, then drizzle over the lemon juice and stir in part of the contemporary parsley.

    1 tbsp lemon juice, 3 tbsp finely chopped flat-leaf parsley

  • Prepare the fish on two plates and spoon over the shrimp and any pan juices. Sprinkle over the remainder parsley.

  • I like to serve this with new potatoes and inexperienced greens.

    child new potatoes, inexperienced greens

Can I make it forward?

The Plaice tastes a ways higher when baked and eaten instantly. Reheating the fish may cause it to dry out, so I don’t suggest making it forward.

Aspect swaps:

If you wish to use a substitute for Plaice, I’d suggest Lemon Sole, Skate or Sea Bass.

Learn how to scale down this recipe:

You’ll halve this recipe to serve only one or double it to serve 4. Simply halve the components (identical ratios), however stick with the similar cooking instances.

Dietary data is in line with serving (this recipe serves 2) no longer together with serving tips.

Energy: 334kcal | Carbohydrates: 2g | Protein: 28g | Fats: 24g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 0.5g | Ldl cholesterol: 74mg | Sodium: 583mg | Potassium: 99mg | Fiber: 0.4g | Sugar: 0.3g | Diet A: 1043IU | Diet C: 11mg | Calcium: 36mg | Iron: 1mg

Vitamin data is robotically calculated, so will have to most effective be used as an approximation.

One of the vital hyperlinks on this put up could also be associate hyperlinks – this means that if you are going to buy the product I am getting a small fee (at no more value to you). In the event you do purchase, then thanks! That’s what is helping us to stay Kitchen Sanctuary operating. The dietary data supplied is approximate and will range relying on a number of components. For more info please see our Phrases & Prerequisites.




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