Pink Velvet Chocolate Chip Cookies

Those pink velvet cake-inspired chocolate chip cookies marry the velvet-soft texture and light-weight cocoa undertones from the preferred cake taste with the gooey goodness and crisp edges of vintage chocolate chip cookies. Combining brown sugar, cocoa powder, vanilla, and buttermilk, those aren’t simply cookies tinted pink—they in reality seize the flavour and look of each iconic cakes.

I firstly printed this moderately examined recipe in 2013.

Is pink velvet a thriller taste to you? It was once for me, and I actually didn’t perceive the hype. I don’t make pink velvet treats ceaselessly, but if I do, I at all times attempt to get those 4 flavors into each and every chew:

1. Gentle cocoa
2. Tangy buttermilk
3. Candy vanilla
4. Wealthy butter

When performed appropriate, those 4 flavors are exceptional in combination! And these days’s pink velvet chocolate chip cookies nail it.

Right here’s Why You’ll Love Those Pink Velvet Cookies

• Cushy and chewy within the facilities with buttery-crisp edges
• Purple hue is festive for vacations like Valentine’s Day, Christmas, 4th of July, or in case your staff’s colours come with pink
• Easy to make
• You’ll be able to use white or semi-sweet chocolate morsels, or each
• The vibrancy of pink is as much as you; use as a lot or as little coloring as you need OR skip it totally for a gentle brown cookie

Should you’ve ever attempted my cream cheese-stuffed pink velvet cookies or white chocolate-dipped pink velvet cookies, you’re conversant in this cookie dough. Nowadays’s pink velvet chocolate chip cookies had been the unique pink velvet cookie I advanced and printed, and I based totally the dough off of my double chocolate chip cookies dough.

Snatch Those Cookie Components:

As you’ll see, you wish to have some chocolate chip cookie fundamentals for this recipe together with flour, egg, vanilla, brown sugar, and steady granulated sugar. A kiss of cocoa powder and somewhat buttermilk lend a hand transfer us within the taste course of pink velvet cake. Between chocolate chips and white chocolate morsels, I feel I sway extra against the white chocolate in those cookies, which is in most cases now not the case!

Each are patently scrumptious, even though.

Tinting the Dough

Tinting the cookie dough pink is indisputably non-compulsory. Should you skip the pink meals coloring, the cookies shall be mild brown.

For the pictured cookies, I take advantage of 3/4 teaspoon gel meals coloring. You’ll be able to keep an eye on how colourful the pink shade is, so use roughly relying at the shade you’d like. You’ll be able to in finding gel meals coloring in craft shops, some grocery shops, or on-line. (I really like Americolor Pink Pink or Tremendous Pink.) Liquid coloring is okay in a pinch, however you wish to have extra of it for the colour to if truth be told display up. Should you’re searching for a herbal choice, use 2 teaspoons of beet powder. The colour sticks out much more in cookie dough than in cake batter, and also you received’t style it.

Be expecting a sticky cookie dough:

Kick back the Cookie Dough, In brief

Like with many cookie recipes on my web page, I like to recommend chilling the cookie dough within the fridge sooner than baking it. This can be a sticky dough, and letting it company up within the fridge will lend a hand your cookies grasp form and handle splendidly smooth and chewy facilities.

I in most cases simplest refrigerate the cookie dough for roughly 1 hour. I in finding the longer I sit back this actual dough, the thicker the cookies shall be. In case your cookies aren’t spreading in any respect, you might have chilled the dough for too lengthy; if that’s the case, evenly press down on them with the again of a spoon against the top of bake time. Simple repair.

You’ll be able to use a medium cookie scoop to measure 1.5 Tablespoons of dough in keeping with cookie, or weigh the dough balls to be about 30–35g each and every.

Whilst the baked cookies are nonetheless heat, I press a couple of extra chocolate chips into the tops. That is just for seems to be!

So this recipe sounds beautiful simple, appropriate? It’s! Simply your fundamental chocolate cookie recipe with just a little much less cocoa, some vanilla, buttermilk, and a sprinkling of chocolate chips. A snappy cookie dough sit back and increase! You’ll have pink velvet cookies from scratch in about 90 mins.

For extra festive Valentine’s Day dessert recipes, take a look at my Valentine’s day cookies, sparkle sweetheart cookies, and those Nutella-inspired Valentine’s Day cupcakes!

Print

Pink Velvet Chocolate Chip Cookies

• Writer: Sally
• Prep Time: 1 hour, 10 mins
• Prepare dinner Time: 12 mins
• Overall Time: 1 hour, half-hour
• Yield: 20 cookies
• Class: Cookies
• Means: Baking
• Delicacies: American

---

Description

Those are soft-baked pink velvet chocolate chip cookies produced from scratch.

---

---

Directions

1. Whisk the flour, cocoa powder, baking soda, and salt in combination in a medium bowl. Put aside.
2. The use of a hand mixer or a stand mixer fitted with paddle attachment, beat the butter, brown sugar, and granulated sugar in combination on medium pace till creamy, about 2 mins. Upload the egg and vanilla extract and blend on prime till mixed, about 1 minute. Scrape down the perimeters and backside of the bowl as wanted.
3. Pour the dry substances into the rainy substances, upload the milk and meals coloring, after which combine on low pace till the whole lot is mixed. The dough shall be sticky. If you need a extra colourful hue, beat in additional meals coloring somewhat at a time. Upload the chocolate chips and beat on low pace till simply mixed.
4. Duvet and sit back the dough within the fridge for a minimum of 1 hour (and as much as 3 days). I like to recommend simply 1 to two hours, in a different way the cookies received’t unfold a lot. If chilling for longer than 2 hours, permit dough to take a seat at room temperature for a minimum of quarter-hour sooner than rolling and baking since the dough shall be reasonably exhausting.
5. Preheat oven to 350°F (177°C). Line huge baking sheets with parchment paper or silicone baking mats. Put aside.
6. Scoop and roll cookie dough, about 1.5 Tablespoons (30–35g) of dough each and every. (A medium cookie scoop is beneficial right here.) Prepare at the baking sheet about 3 inches aside. Bake for 11–13 mins or till the sides seem set. Facilities will glance very smooth. If the cookies didn’t unfold, merely press down at the heat cookies with the again of a spoon to moderately flatten. If desired, evenly press a couple of chocolate chips into the tops of the nice and cozy cookies.
7. Cool for five mins at the baking sheets. Switch to a cord rack to chill utterly.
8. Duvet and retailer leftover cookies at room temperature for as much as 1 week.

---

Notes

1. Make Forward & Freezing Directions: You'll be able to make the cookie dough and sit back it within the fridge for as much as 3 days. (See step 4.) Baked cookies freeze neatly for as much as 3 months. Unbaked cookie dough balls freeze neatly for as much as 3 months. Bake frozen cookie dough balls for an additional minute, no want to thaw. They received’t unfold a lot, so press down at the heat cookies with the again of a spoon as directed in step 6. For more info, listed here are my pointers and methods on how you can freeze cookie dough.
2. Particular Equipment (associate hyperlinks): Electrical Mixer (Hand-held or Stand) | Baking Sheet | Silicone Baking Mat or Parchment Paper | Medium Cookie Scoop | Cooling Rack | Americolor Pink Pink or Tremendous Pink or Beet Powder
3. Meals Coloring: You'll be able to keep an eye on the vibrancy of the pink shade. Or, if you want, skip the pink coloring altogether as it’s just for seems to be. I take advantage of and suggest 3/4 teaspoon of gel meals coloring. You'll be able to in finding gel meals coloring in craft shops, some grocery shops, or on-line. (I really like Americolor Pink Pink or Tremendous Pink.) Liquid coloring is okay in a pinch, however you wish to have extra of it for the colour to if truth be told display up—round 1 Tablespoon. Should you’re searching for a herbal choice, use 2 teaspoons of beet powder. The colour sticks out much more in cookie dough than in cake batter, and doesn’t style like beets.
4. Pink Velvet Crinkle Cookies: Should you’d like pink velvet crinkle cookies, you'll stay or skip the chocolate chips within the dough. Should you skip them, I like to recommend refrigerating the cookie dough for a minimum of 2 hours. (They unfold extra with out add-ins.) Roll the dough into 1.5 Tablespoon-size balls (about 30 to 35g each and every), then roll each and every into confectioners’ sugar. 1 cup (about 120g) is sufficient confectioners’ sugar. Bake time is identical.
5. Make sure that to try my height 5 cookie baking pointers AND those are my 10 must-have cookie baking equipment.

Key phrases: pink velvet chocolate chip cookies