Pink Velvet Cheesecake Brownies Recipe

Those fudgy crimson velvet cheesecake brownies are a mixture of 3 of your favourite cakes: crimson velvet cake, cheesecake and brownies. Candy and creamy cheesecake is swirled into wet crimson velvet brownies growing a surprising dessert absolute best for Christmas or Valentine’s Day!

Why You’ll Love Those Pink Velvet Cheesecake Brownies

Nobody ever rejects brownies, crimson velvet, or cheesecake… and this recipe has all 3!

• Fudgy: Cream cheese, cocoa powder and butter create an irresistibly wealthy and fudgy texture.
• Candy and Tangy: The combo of a cocoa-based crimson velvet brownie batter plus a tangy cream cheese combination approach the flavors are completely balanced.
• Easy To Make: Beat to mix the brownie batter and cheesecake batter and swirl them in combination and bake. Whilst there are a couple of steps, each and every is fast and easy to do!
• Vacations: Pink meals coloring makes those festive and fudgy crimson velvet brownies a great dessert for Christmas and Valentine’s Day. Package deal them in a adorable bag or field for a pleasing little present.

In the event you love crimson velvet cakes, make sure that to take a look at my spectacular layered crimson velvet cake, simple crimson velvet crinkle cookies and decadent crimson velvet cupcakes.

What You’ll Want

Pink meals coloring is a should for this crimson velvet brownie recipe or it’s won’t have that signature crimson velvet glance! Scroll right down to the recipe card for precise quantities.

• Flour: I exploit all-purpose flour. Steer clear of cake flours as it’ll make the brownies airier and cakey.
• Cocoa Powder: I used Dutch procedure cocoa powder for a darker and extra intense chocolate taste, however unsweetened cocoa powder may also paintings.
• Salt: Kosher salt is very best.
• Unsalted Butter: In the event you use salted butter, most effective upload 1/4 teaspoon further salt to the batter.
• Granulated Sugar: Gentle brown sugar works too for the brownies, however most effective use granulated sugar for the cheesecake filling.
• Eggs: They upload richness and assist the batter come in combination and assists in keeping the cheesecake combination from setting apart.
• Vanilla Extract
• Pink Gel Meals Coloring: Liquid meals coloring works too, however you’ll wish to upload 2 to a few instances extra to get the similar colour depth.
• Cream cheese: Complete-fat or low-fat are ok, however full-fat will lead them to creamy.

Make Pink Velvet Cheesecake Brownies

It’s identical to making common brownies, however you swirl of cheesecake on best sooner than baking. Scroll to the recipe card at backside of the publish for complete detailed directions. 

• Dry Components: Mix the flour, cocoa powder, and salt in a big bowl. Put aside.
• Rainy Components: Whisk the melted butter and sugar in a separate bowl, then upload the eggs one after the other. Upload the vanilla extract, meals coloring, and dry substances. Combine neatly.
• Cheesecake Filling: Beat the cream cheese and egg in a bowl till easy. Then upload the sugar and vanilla, beating till creamy.
• Swirl: Pour the crimson velvet batter into the ready baking pan with parchment paper, booking ⅓ cup. Best batter with the cheesecake combination. Then drop dollops of the reserved batter on best and create swirls the usage of a toothpick or knife.
• Bake: Bake the brownies in a preheated oven till a toothpick inserted within the heart comes out blank, or with a couple of crumbs. Take away from the oven and make allowance to chill utterly, then slice and serve!

Retailer Pink Velvet Brownies

The garage manner relies completely on how quickly you intend to experience your whole fudgy brownies. Listed here are your choices:

• Refrigerator: Switch the cooled brownies to an hermetic container and retailer within the refrigerator for as much as 6 days. Position a work of parchment paper between each and every layer to stay them from sticking. Revel in them chilled or set them at the counter for 20 mins to heat to room temperature.
• Freeze: Wrap each and every brownie in plastic wrap two times. Position them in a freezer-friendly bag or hermetic container. Freeze for as much as 3 months. For very best effects, thaw in a single day within the refrigerator.

Print Pin Recipe

Yield: 9 brownies

Pink Velvet Cheesecake Brownies

Those wealthy and fudgy crimson velvet cheesecake brownies are a mixture of 3 vintage cakes: crimson velvet cake, cheesecake and brownies. Candy and creamy cheesecake is swirled into wet crimson velvet brownies growing a surprising dessert in underneath an hour.

Prep Time15 mins mins

Prepare dinner Time35 mins mins

Overall Time50 mins mins

Components

• ¾ cup all-purpose flour
• 3 tablespoons Dutch processed cocoa powder, or unsweetened cocoa powder
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, melted
• ¾ cup granulated sugar
• 2 huge eggs, room temperature
• 1 tablespoon vanilla extract
• 5-6 drops crimson gel meals coloring

Cream Cheese:

• 8 oz. cream cheese, room temperature
• 1 huge egg, room temperature
• ¼ cup granulated sugar
• ½ teaspoon vanilla extract

Directions 

• Preheat the oven to 350°F. Grease an 8×8 sq. steel baking pan with cooking spray and line it with parchment paper. Put aside.

• In a medium bowl, mix the flour, cocoa powder, and salt. Combine neatly and put aside.

• Whisk to mix the melted butter and sugar for 1 minute. Upload the eggs one after the other to the butter combination, beating for two mins till neatly mixed. Subsequent, upload the vanilla extract and crimson meals coloring.

• Upload the dry substances and mix the usage of a spatula till they're flippantly included. Set the crimson velvet batter apart.

• Get ready the cream cheese batter by way of beating the cream cheese and egg in combination till easy. Upload the sugar and vanilla, and beat for an extra minute till creamy.

• Pour the crimson velvet batter into the ready pan, booking ⅓ cup of the batter.

• Subsequent, pour the cream cheese cake batter over the crimson velvet layer as flippantly as you'll. Then upload the ⅓ cup reserved crimson velvet batter in dollops on best. Create gorgeous swirls the usage of a chopstick or toothpick.

• Bake the brownies for 30 to 35 mins, or till the highest seems glossy and a toothpick inserted within the heart comes out with a couple of crumbs.

• Permit the crimson velvet cream cheese brownies to chill. Then minimize into equivalent squares and serve.

Notes

Garage: Switch the cooled brownies to an hermetic container and retailer within the refrigerator for as much as 6 days. Position a work of parchment paper between each and every layer to stay them from sticking. Revel in them chilled or set them at the counter for 20 mins to heat to room temperature. Freeze: Wrap each and every brownie in plastic wrap two times. Position them in a freezer-friendly bag or hermetic container. Freeze for as much as 3 months. For very best effects, thaw in a single day within the refrigerator. Baking Pan: A non-stick steel baking pan is your very best wager at completely baked brownies. Glass pans take longer to warmth up and can build up the baking time. The ground most often finally ends up over cooked whilst the middle is underneath cooked. Bang The Tray: If the cheesecake layer is asymmetric while you pour it in, bang the baking pan in opposition to the counter 3 to 4 instances to assist the combos settle sooner than baking. Cool The Knife: Pop the knife into the freezer for 20 mins sooner than chopping. It is helping make cleaner cuts. Dip the knife into ice water in between each and every minimize. Some other trick is to make use of a plastic disposable knife to make cleaner cuts.  Festive Shapes: Use cookie cutters to chop the cooled brownies into Christmas bushes, santa hats, hearts, or your favourite shapes for various vacations. Pink & Inexperienced: Upload 1 to two drops of inexperienced meals coloring into the cheesecake batter to make your brownies additional Christmas-y. Upload-ins: Stir 1/2 cup of chopped pecans, chocolate chips, white chocolate chips, beaten peppermints, and even mini pretzels into the batter for additonal taste and texture. You'll be able to additionally sprinkle them on best sooner than baking.

Vitamin

Serving: 1 brownie, Energy: 338kcal, Carbohydrates: 33g, Protein: 5g, Fats: 21g, Saturated Fats: 13g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 6g, Trans Fats: 0.4g, Ldl cholesterol: 116mg, Sodium: 234mg, Potassium: 99mg, Fiber: 1g, Sugar: 23g, Diet A: 757IU, Calcium: 41mg, Iron: 1mg

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