Step 1
In a big bowl, stir in combination the Shaoxing wine, mild soy sauce, sugar, oyster sauce, darkish soy sauce, salt, and white pepper. Upload the hen and toss to coat. Quilt and refrigerate for a minimum of half-hour and as much as 1 hour.
Step 2
Position a big wok over excessive warmth. When it begins to smoke rather, flip the warmth to low, upload the oil, and swirl to frivolously coat. Upload the garlic, three-quarters of the scallions, and the ginger, and prepare dinner, stirring incessantly, till aromatic, about 3 mins. Flip the warmth to medium-high, upload the hen in one layer (reserve the marinade), and prepare dinner, undisturbed, till the hen is frivolously browned, about 2 mins. Turn and proceed cooking till frivolously browned at the different aspect, about 2 mins extra. Flip the warmth to medium, stir within the reserved marinade, quilt, and simmer till the hen is comfortable, about 20 mins.
Step 3
In the meantime, in a small bowl, stir in combination the cornstarch and 1 tablespoon of water. Flip the warmth to excessive, upload the cornstarch slurry to the wok, and prepare dinner, stirring incessantly, till the sauce has thickened, about 5 mins. Stir in the remainder scallion, then switch to a platter and serve heat.
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