Refreshing pineapple coconut mojitos are a tropical spin at the vintage mojito. Bursting with candy pineapple juice, white rum, toasted coconut, and contemporary mint, this straightforward cocktail screams summer time!
Why You’ll Love This Pineapple Coconut Mojito Recipe
The standard mojito will get a tropical improve with contemporary pineapple and coconut juice. It in point of fact places the “glad” in glad hour!
- So Contemporary: The intense contemporary flavors from the pineapple, coconut, lime and mint in point of fact shine thru and praise each and every different splendidly.
- Festive: Garnish cocktail glasses with golden, toasted coconut round a honey-rimmed most sensible. With pineapple chunks and vibrant inexperienced mint leaves on most sensible, this rum cocktail is shocking!
- Celebration Able: Quadruple the recipe and serve in a tumbler, your mates and neighbors will for sure thanks. You’ll even get ready it forward of time!
In search of extra refreshing and fruity cocktails? Take a look at my refreshing peach bellini, frozen mango margarita and contemporary grapefruit paloma!
Components Wanted
Just a few substances are wanted for those refreshing coconut mojito with pineapple. You’re going to additionally want a tall highball glass, I like those tall ribbed glasses. Scroll all the way down to the recipe card for actual quantities.
- Honey: For rimming the cocktail glass.
- Toasted Coconut: Shredded coconut is tasty and festive for the rim. Toast your shredded coconut through cooking it in a dry skillet over medium-low warmth till golden brown. Cool prior to the usage of.
- Mint: Contemporary mint leaves are to be had within the produce segment of maximum grocery retail outlets year-round.
- Ice
- Limes: You’re going to want each lime wedges and contemporary lime juice.
- Rum: Make a selection a excellent high quality, white rum. Coconut rum can be scrumptious so as to add much more coconut taste.
- Coconut Pineapple Juice: Discover a coconut and pineapple juice within the jarred juice segment of maximum giant grocery retail outlets. (See guidelines segment under for substitutions, if wanted.)
How you can Make Pineapple Mojitos with Coconut
This delightfully refreshing pineapple mojito recipe calls for no cocktail shaker or particular bartender wisdom to whip up. A little bit elbow grease for muddling is all you want! Scroll to the recipe card at backside of the put up for complete detailed directions.
- Coconut Rim: Coat the highest of a tall glass with honey and press it into toasted coconut.
- Litter: Upload the mint leaves and a lime wedge into the garnished glass. Use the top of a wood spoon, or a muddler, to press the mint and lime to free up the oils.
- Fill: Upload ice until glass is ready 3/4 complete after which pour within the lime and rum. Best with pineapple and coconut juice and stir to mix.
- Garnish: Upload a contemporary garnish of pineapple chunks, lime and mint leaves to make it further festive. Serve straight away!
Chef’s Pointers and Permutations
- Make it Sweeter: Pineapple coconut juice is of course candy, however it is advisable upload a dash of easy syrup if most well-liked. Too candy? Upload membership soda or coconut water for a part of the pineapple coconut juice.
- Non-Alcoholic: Get rid of the rum and most sensible the juices with slightly lemon-lime or pineapple soda.
- Coconut Pineapple Juice: If you’ll be able to’t to find it in the community, make your personal through blending 50% pineapple juice and 50% coconut water.
- Creamy: Whilst mojitos don’t seem to be historically creamy, I’ve added a dash of coconut cream (from the highest of a can of coconut milk) so as to add a creaminess.
Make a Massive Batch for Events
Wish to make those fruity mojitos for a birthday party? You’ll even lead them to forward! Right here’s how:
- Litter: Use a big pitcher and clutter the mint and lime in combination for six to eight mojitos.
- Mix: Don’t upload ice, as a substitute upload all different substances and provides the pitcher a excellent stir to mix. Quilt and refrigerate till able to serve, as much as 24 hours.
- Serve: When able to serve, give the entirety a excellent stir and pour into glasses full of ice.
Yield: 1 cocktail
Pineapple Coconut Mojito Recipe
Pineapple Coconut Mojitos are a tropical remix of the vintage mint mojito blended with a piña colada. This straightforward mojito recipe is simple to make, so refreshing and easiest for summer time!
Components
- honey, or agave
- toasted shredded coconut
- 8 contemporary mint leaves
- 1 lime wedge
- 1 cup ice
- 2 teaspoons contemporary lime juice
- 2 ounces white rum
- 4 ounces pineapple coconut juice
Directions
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Position toasted coconut on a small plate. Rim the lip of a tall cocktail glass with honey and press into the toasted coconut.
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Position mint leaves and 1 lime wedge into glass. Use a muddler (or backside of a wood spoon) to weigh down the mint and lime to free up the mint oils and lime juice.
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Fill the glass 3/4ths of the way in which complete with ice. Pour the lime juice and rum over the ice. Best it off with pineapple coconut juice. Gently stir.
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Garnish with further lime, pineapple, and mint on a skewer when you’re feeling fancy! Serve straight away.
Notes
- Litter: Use a big pitcher and clutter the mint and lime in combination for six to eight mojitos.
- Mix: Don't upload ice, as a substitute upload all different substances and provides the pitcher a excellent stir to mix. Quilt and refrigerate till able to serve, as much as 24 hours.
- Serve: When able to serve, give the entirety a excellent stir and pour into glasses full of ice.
Diet
Serving: 1cocktail, Energy: 205kcal, Carbohydrates: 19g, Protein: 1g, Fats: 0.3g, Saturated Fats: 0.03g, Polyunsaturated Fats: 0.1g, Monounsaturated Fats: 0.02g, Sodium: 18mg, Potassium: 224mg, Fiber: 1g, Sugar: 12g, Diet A: 360IU, Diet C: 22mg, Calcium: 49mg, Iron: 1mg
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