Peanut Butter Sriracha Hen Satay. Candy, Bitter, Highly spiced, scrumptious!


Peanut Butter Sriracha Hen Satay. With a candy, bitter, highly spiced sauce that may also be made an afternoon upfront. Then simply brush it onto the rooster skewers and grill in mere mins.

Peanut Butter Sriracha Chicken Satay on a bed of lettucePeanut Butter Sriracha Chicken Satay on a bed of lettuce

Peanut Butter Sriracha Hen Satay.

Up to date Would possibly 2024. 

This recipe for Peanut Butter Sriracha Hen Satay can do double responsibility. Serve it as a deliciously other weekday dinner, or as a perfect finger meals at a dinner party.

Their candy, bitter, highly spiced flavour is bound to be mentioned lengthy after you serve them.

Peanut Butter Sriracha Chicken Satay served on a bed of rice with steamed vegetablesPeanut Butter Sriracha Chicken Satay served on a bed of rice with steamed vegetables

Peanut Butter Sriracha Hen Satay.

The flavor was once impressed by means of my Peanut Butter Sriracha Burger which simply gained a pupil cooking pageant on the Style Canada Awards.

There have been 10 groups from cooking colleges in Ontario, Manitoba and Quebec. The workforce I coached from Durham School took house the gold medal for that recipe.

Peanut Butter Sriracha Chicken Satay photo with title text for PinterestPeanut Butter Sriracha Chicken Satay photo with title text for Pinterest

With a little bit extra of an Asian flavour twist, the tastes labored remarkably neatly on this rooster recipe too.

The sauce on this recipe additionally does double responsibility. It will get brushed onto the rooster items ahead of cooking after which can be utilized (after boiling it) as an extra dipping sauce for birthday celebration meals skewers or to serve over rice should you serve them as a meal.

Peanut Butter Sriracha Chicken Satay shown on an electric grillPeanut Butter Sriracha Chicken Satay shown on an electric grill

Peanut Butter Sriracha Hen Satay.

That’s precisely what we did once we served this rooster satay with steamed brown rice and stir-fried greens for a wholesome dinner. My son particularly, liked the sauce and claimed the entire leftovers for himself tomorrow.

No worries despite the fact that, I’m positive we will be able to be making this recipe once more very quickly.

Tip:

Deboned chicken breasts for Chicken Parmesan Lasagna.Deboned chicken breasts for Chicken Parmesan Lasagna.

Deboned rooster breasts. 

I love to debone my very own rooster breasts in order that I will be able to roast the bones and skins for inventory later. I freeze them till I’ve sufficient to hide a baking sheet then use the directions in my publish on making Hen Inventory right here. 

In search of extra tasty rooster dinner concepts?

Be sure that to try this newly up to date selection of Our Most sensible Ten Hen Dinners from greater than a decade on-line. Those had been made actually hundreds of thousands of instances and get the most productive critiques from our fans.

Top Ten Chicken Dinner Recipes collage with title text for PinterestTop Ten Chicken Dinner Recipes collage with title text for Pinterest 

Firstly printed November 2016. Up to date Would possibly 2020 and Would possibly 2024.

Like this Peanut Butter Sriracha Hen Satay recipe?

You’ll to find masses of different nice concepts in our Fast & Simple Dinners Class and much more in our Hen Recipes Class.

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Plus you’ll see day by day recipe tips from decadent cakes to fast scrumptious weekday foods too. 

Peanut Butter Sriracha Chicken Satay photo shown on bed of rice with title text added for PinterestPeanut Butter Sriracha Chicken Satay photo shown on bed of rice with title text added for Pinterest

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Prep Time:
20 mins

Cook dinner Time:
20 mins

Overall Time:
40 mins

With a candy, bitter, highly spiced sauce that may also be made an afternoon upfront. Then simply brush it onto the rooster skewers and grill in mere mins.

Substances

  • 4 huge boneless skinless rooster breasts

For the sauce:

  • 3 cloves minced garlic
  • 2 tbsp peanut oil or canola oil
  • 1/2 cup peanut butter
  • 2 Tbsp Sriracha sauce (kind of to style)
  • 1/4 cup hoisin sauce
  • 1/4 cup water
  • 4 Tbsp Soy sauce (low sodium most well-liked)
  • 2 tsp toasted sesame oil
  • 4 Tbsp rice vinegar
  • 2 Tbsp brown sugar
  • 1 Tbsp freshly grated ginger root
  • 1/2 tsp black pepper
  • 2 tbsp lemon juice
  • 1/4 cup roasted peanuts for garnish not obligatory

Directions

  1. Slice the rooster breasts in lengthy strips about 1/4 inch extensive.

  2. Weave the rooster strips onto the skewers and put aside within the refrigerator till the sauce is able.

    To organize the sauce:

    1. In a small saucepan over medium low warmth, evenly sauté the garlic within the peanut oil for only a minute or so, simply to melt however no longer brown the garlic.

    2. Upload the entire last elements for the sauce, apart from the lemon juice and simmer slowly for five -10 mins or till the sauce thickens simply little. In the event you prepare dinner it down an excessive amount of simply upload a bit extra water to carry the sauce again to a pourable/brushable consistency.

    3. Take away from warmth and stir within the lemon juice.

    4. Let the sauce cool for a couple of mins. Pour part of it right into a separate bowl and reserve that part as a dipping sauce or to pour on rice if serving as a meal.

    5. Brush the remainder part of the sauce onto the ready skewers.

    6. Lay the skewers onto the preheated grill and prepare dinner for roughly 3 mins in keeping with facet or till totally cooked thru.

    7. Serve right away with a garnish of roasted peanuts should you like.

Vitamin Data

Yield

12

Serving Dimension

1

Quantity In line with Serving

Energy 212Overall Fats 13gSaturated Fats 2gTrans Fats 0gUnsaturated Fats 9gLdl cholesterol 34mgSodium 543mgCarbohydrates 9gFiber 1gSugar 5gProtein 16g

The dietary knowledge supplied is mechanically calculated by means of 3rd birthday celebration tool and is supposed as a tenet best. Actual accuracy isn’t assured. For recipes the place all elements might not be used totally, akin to the ones with coatings on meats, or with sauces or dressings for instance, calorie & dietary values in keeping with serving will probably be quite less than indicated.


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