This peanut butter pie recipe is extremely simple to make!
A wealthy fluffy peanut butter filling is nestled in a handy guide a rough no-bake chocolate cookie crust. It’s the easiest creamy, dreamy dessert!
Chocolate and Peanut Butter Are A Easiest Pair
A number of wealthy PB taste is nestled in a chocolate crust for a truly scrumptious dessert.
- That is an simple, no-bake chocolate peanut butter pie.
- It makes use of easy components you most likely have available.
- Change the Oreo crust for graham cracker crust, or use every other number of cookies.
Components For Peanut Butter Pie
Peanut Butter – I love creamy peanut butter (like Jif) however you’ll use crunchy as neatly. Keep away from the usage of ‘herbal’ peanut butter, because it doesn’t mix as easily.
Cream Cheese – Use a block of room-temperature cream cheese. Complete fats is very best for richness and texture, however low fats can be utilized for a lighter model.
Heavy Cream – Heavy cream is folded in for a fluffy texture. Substitute it with 2 cups of ready whipped topping (like prepare dinner whip).
Powdered Sugar – Provides sweetness and mixes in easily.
Crust – Oreo cookies, together with the filling, are pulsed into crumbs for the crust. You’ll change with a store-bought graham crust or Nutter Butters.
Easy methods to Make Peanut Butter Pie
Baked pies have their position, however occasionally a easy pie is the easiest chunk! Merely prep, combine, and kick back pie is all you wish to have!
- Make pie crust and kick back (in step with recipe underneath).
- With a hand mixer or the whisk attachment of a stand mixer, beat cream cheese, peanut butter, and powdered sugar till fluffy. Fold whipped cream.
- Unfold the peanut butter pie filling into the crust and kick back.
Garnish with chopped peanuts, mini chocolate chips, or sweet like Reese’s items or mini peanut butter cups, a drizzle of depraved sizzling fudge sauce, or peanut butter frosting!
Storing Leftovers
Leftover peanut butter pie will also be saved lined within the fridge for as much as 4 days.
To freeze, slices will also be frozen for as much as 3 months. Experience frozen or thawed.
Extra Peanut Butter Cakes
When you love this straightforward peanut butter pie recipe up to we do, you’ll without a doubt need to try those different favorites!
Did your circle of relatives love this Peanut Butter Pie? Make sure you depart a score and a remark underneath!
Peanut Butter Pie
This straightforward no bake peanut butter pie recipe is wealthy, mild, and fluffy – and very best of all, it is simple to make!
Save you your display from going darkish
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To make the crust, upload the cookies to a meals processor and pulse till finely overwhelmed. Upload the melted butter and pulse a couple of extra occasions to combine.
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Press the crumb aggregate right into a deep dish pie plate and kick back within the refrigerator whilst making the filling.
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To make the filling, upload cream cheese and peanut butter to a medium blending bowl and mix with a hand mixer on medium velocity till fluffy. Upload powdered sugar and blend neatly.
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In a separate bowl, beat the heavy cream with the mixer till cushy peaks shape. Gently fold the whipped cream into the peanut butter aggregate till neatly blended.
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Unfold the peanut butter filling within the crust. Quilt and refrigerate till set, about 2 hours or in a single day.
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Garnish with further whipped cream, peanut butter cups, and overwhelmed peanuts if desired.
Don’t use herbal peanut butter on this recipe.
Whipped cream will also be changed with 2 cups of whipped topping akin to cool whip, the desire make the pie quite sweeter.
Chocolate crust will also be changed with a graham crust.
Freeze person slices via wrapping them moderately in plastic wrap and freezing for as much as 3 months.
Recipe up to date for stepped forward consistency 2023.
Serving: 1slice | Energy: 449 | Carbohydrates: 41g | Protein: 9g | Fats: 29g | Saturated Fats: 13g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 10g | Trans Fats: 0.2g | Ldl cholesterol: 52mg | Sodium: 305mg | Potassium: 245mg | Fiber: 2g | Sugar: 28g | Diet A: 664IU | Diet C: 0.1mg | Calcium: 45mg | Iron: 3mg
Vitamin data supplied is an estimate and can range in response to cooking strategies and types of components used.
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