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Peanut Butter Pie Recipe | Existence, Love and Sugar


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This peanut butter pie is made with a gentle, creamy peanut butter filling sitting in a vintage graham cracker crust. It has simply the correct quantity of peanut butter taste with out being overpowering. It’s the very best dessert for the entire peanut butter lovers available in the market!

A whole peanut butter pie with a slice taken out of it.

Why You’ll Love This Simple Peanut Butter Pie Recipe

Questioning what makes this peanut butter pie recipe so particular? You received’t truly know till you take a look at it however it’s higher than any you’d get at a cafe or bakery. Right here’s why:

  • Gentle and creamy. The feel of the filling in this pie is unbeatable. For a peanut butter dessert, it’s splendidly mild and has a creaminess to it that you’re going to crave time and again.
  • Simply the correct quantity of peanut butter. The peanut butter taste on this pie comes via fantastically however it’s now not overpowering. Peanut butter can also be tough to paintings with as a result of it will possibly make such things as pie and buttercream rather dry. Thankfully, this pie has simply the correct quantity for excellent taste, however now not such a lot that it provides the pie a unusual texture.
  • No bake miracle. Whilst you’ll be able to bake the crust for this dessert, you don’t must and the filling is totally no-bake. This makes it an excellent simple dessert that you’ll be able to make any time, any place.

Recipe Elements

Ingredients for classic peanut butter pie recipe.

Pie Crust

  • Graham cracker crumbs – You want to use vanilla wafers as an alternative, when you’d like a sweeter crust.
  • Sugar – I used granulated sugar however brown sugar would additionally paintings for a richer taste profile.
  • Salt – You wish to have slightly salt to steadiness out the wonder!
  • Unsalted butter – You’ll wish to soften the butter sooner than the use of it in order that it’ll dangle the whole thing in combination.

Peanut Butter Filling

  • Cream cheese – The cream cheese must be at room temperature. In a different way, you might be prone to finally end up with a lumpy filling. Additionally you’ll want to use full-fat, brick-style cream cheese.
  • Powdered sugar
  • Creamy peanut butter – Don’t use chunky peanut butter or herbal peanut butter. Herbal peanut butter separates, making it just about not possible to combine easily with the remainder of the components.
  • Heavy whipping cream – Get started with chilly heavy cream. If it’s too heat, it received’t whip up and dangle quantity correctly.
  • Vanilla extract
  • Chopped peanuts – For a marginally of adorning.
A slice of peanut butter pie on a plate.

The way to Make Peanut Butter Pie

Right here’s a snappy take a look at make this straightforward peanut butter pie. Don’t disregard to scroll to the recipe card under for extra detailed directions.

  • Prep. Preheat the oven to 325°F.
  • Make the crust. Combine in combination the graham cracker crumbs, sugar, and salt. Combine within the melted butter. Press the mix into the ground and up the perimeters of a 9-inch pie crust and bake for five mins. Let the crust cool whilst you’re making the filling.
Mixing together the ingredients for a graham cracker crust.
Combine in combination the components for the crust.
Pressing graham cracker crust into the bottom and up the sides of a pie dish.
Press the crust into the ground and up the perimeters of a pie dish.
  • Make the filling base. Beat the cream cheese, ¾ cup powdered sugar, the peanut butter on medium pace till mild and fluffy
  • Make the whipped cream. Beat the heavy whipping cream, vanilla extract, and ultimate powdered sugar on prime pace till stiff peaks sort.
Beating together Cream cheese, powdered sugar, and peanut butter.
Beat in combination the cream cheese, powdered sugar, and the peanut butter.
Whipped cream in a mixing bowl.
Make the whipped cream.
  • Put all of it in combination. Fold the whipped cream into the peanut butter combination in two portions.
  • Bring together. Unfold the filling into the pie crust.
Folding whipped cream into peanut butter pie filling base.
Fold the whipped cream into the peanut butter base.
Spreading a light and creamy peanut butter filling into a graham cracker pie crust.
Unfold the filling into the graham cracker crust.
  • Relax. Refrigerate for 5-6 hours, or till company.
  • End it off. Sprinkle the chopped peanuts across the outer fringe of the pie and serve chilly.
A whole peanut butter pie in a pie dish.

Pointers for Luck

This recipe for peanut butter pie is beautiful immediately ahead however there are undoubtedly a couple of issues you wish to have to remember whilst you’re making it if you wish to have the most productive effects conceivable. Right here they’re.

  • Select your peanut butter properly. Now not all peanut butters are created equivalent. For this pie, you wish to have to remember to clutch a clean, creamy rendition. You additionally wish to steer clear of herbal peanut butters. The oil separates from the peanut butter making it onerous to combine into the pie filling easily.
  • Beat till mild and fluffy. When beating the cream cheese, powdered sugar, and peanut butter in combination, achieve this till the mix has considerably lightened in shade and grow to be rather fluffy. This will have to take 2-3 mins. This procedure guarantees that the entire components are totally integrated and likewise introduces air into the mix, leaving you with a lighter, fluffier filling.
  • Chilly heavy cream. The heavy cream will have to be chilly in an effort to whip up correctly and dangle quantity. So sit back it within the refrigerator as much as the purpose of the use of it. If you wish to get truly fancy, you’ll be able to sit back your bowl and whisk too.
  • Fold gently. When folding the whipped cream into the peanut butter combination, achieve this steadily (in two portions) and gently. Making an attempt to fold the entire whipped cream in immediately and/or blending too aggressively can knock the amount out of the whipped cream, supplying you with a less-than-fluffy filling.
  • Don’t skimp on sit back time. This pie wishes a minimum of 5 hours within the refrigerator (preferably in a single day) sooner than it’s absolutely set and in a position to slice and serve. In case you skimp on sit back time, the peanut butter filling can be softer and tougher to chop into and serve.
A slice of peanut butter pie on a plate with a fork taking a bite out of it.

The way to Retailer Peanut Butter Pie

Duvet the pie tightly with transparent wrap or switch the leftovers to an hermetic container. You’ll retailer it within the refrigerator for as much as 5 days or within the freezer for as much as 3 months. In case you retailer it within the freezer, I recommend the use of two layers of transparent wrap to stop freezer burn.

Extra Peanut Truffles

At the hunt for extra peanut-y candy treats? Boy oh boy do I’ve some excellent ones for you. Listed here are a couple of of my favorites.

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A whole peanut butter pie with a slice taken out of it.