Peanut Butter Jelly Cheesecake! – Jane’s Patisserie

A scrumptious no-bake peanut butter jelly cheesecake with a peanut and biscuit base, peanut butter cheesecake filling and raspberry jelly on most sensible. 

So… everyone knows PB&J sandwiches proper?! They’re an iconic factor, from The us… (I feel)… and they’re only a international well-known concept of one thing to consume as a snack, lunch and so forth. While, this hasn’t ever in reality stuck on for me, I do love the flavor aggregate. 

For me, it’s peanut butter and raspberry jam in combination and I simply adore this. In my first ebook I did PB&J cupcakes, and in my 2nd ebook I did my PB&J blondies and so they’re each this sort of hit with my fans. Then again, I in reality in reality sought after to do any other… a cheesecake model. 

Cheesecakes

Cheesecakes are some of the issues I’m maximum widely recognized for nowadays, as a result of I’m simply obsessive about them. All cheesecake is what I really like, however I do such a lot of extra no-bake cheesecake recipes in comparison to anything and It’s not that i am mad about it. 

Throughout my weblog and books I’ve just about 100 cheesecake recipes and I LOVE THIS. I do know, they’re all very identical within the sense that you’ll be able to simplest make cheesecake in such a lot of tactics, however I’m right here to encourage with other flavour concepts and provide the oomph to make one thing really easy. This good looks is certainly one of my favourites to a long way because it even appears beautiful! 

The tin

On every occasion I make my cheesecakes I at all times use the similar 8″ springform cake tin as it’s the very best measurement. The intensity of the tin is the proper measurement to suit a good biscuit case within, after which fill with the remainder of the cheesecake elements. 

I will be able to say, some tins in reality can range in measurement, so be sure you depart enough space for the jelly on this recipe. The tin will wish to be moved when stuffed with liquid jelly so it may possibly spill in the event you’re now not cautious (or, pour it in, as soon as it’s within the refrigerator), however I make sure you have a 1cm hole on the most sensible of the cheesecake filling. 

Cheesecake

The bottom of the cheesecake is a normal biscuit combine with butter, however with some finely blitzed peanuts added in. I blitzed them in my meals processor up to I may to cause them to more straightforward to combine in, however that is not obligatory. 

The cheesecake a part of this recipe is somewhat easy however I didn’t suppose it had to be too excessive – as we’re topping it with a raspberry jelly, I simply went for a easy peanut butter cheesecake filling 

• Cheese – Any emblem of FULL-FAT cushy cream cheese is what you want right here. It is helping make it set.  
• Vanilla – I really like a candy vanilla flavour 
• Sugar – A bit little bit of icing sugar creates a gorgeous degree of sweetness 
• Cream – as I’m in the United Kingdom I exploit double cream because it’s the fattiest liquid cream you’ll be able to use which creates the most productive set 
• Peanut butter – you’ll be able to use clean or crunchy, it’s completely as much as you, however I generally tend to move for a herbal peanut butter without a components 

The jelly 

Relating to the jelly section, you’ll be able to after all use whichever flavour jelly you wish to have, however I exploit raspberry. Strawberry is a great selection. I exploit the hartleys jelly cubes, and use part of a packet for this cheesecake recipe. You’ll after all use it all, and make quite much less cheesecake combine to make it are compatible, or make all of it up and simply set the spare jelly in a unique container 

I will be able to admit a secret even though… jelly isn’t my favorite factor. By itself, I to find it just a little blah? Then again, every time I upload jelly to one thing else like this cheesecake it makes it such a lot higher. I do know as smartly, that they do imply jam in the US, however I sought after to stay with the theory of jelly on this case it appears higher, and I adore it. 

In the event you did need to use jam, you’ll be able to use 100-200g of jam, and swirl it during the cheesecake combine as you might be pouring it into the tin. 

Adorning

While you most sensible a cheesecake in the best way I’ve with jelly or identical, you in reality don’t want a lot more within the ornament division. Even I believed dollops of whipped cream can be too a long way this time, and that’s announcing one thing as I really like a swirl of whipped cream. 

I went for some contemporary raspberries and a few peanuts simply piled quite within the heart because it provides just a little of a ornament and theme trace to the flavor with out an excessive amount of fuss. You’ll use undeniable peanuts, salted peanuts, caramelised peanuts… whichever you favor for the ornament (and the bottom of the cheesecake). 

Guidelines and Methods 

• This cheesecake will closing for 3-4 days within the refrigerator as soon as made.
• I used this cake tin to make my cheesecake. 
• I used a clean peanut butter you’ll be able to use crunchy in the event you desire
• I used the Hartley jelly cubes to make my jelly
• Most sensible tip is to pour the jelly onto the again of a spoon, onto the cheesecake, so it stops the 2 combos blending 

Jelly

• 1/2 packet raspberry jelly cubes
• 125 ml boiling water
• 125 ml chilly water

Biscuit base

• 300 g digestives (finely beaten)
• 50 g peanuts (finely chopped)
• 125 g unsalted butter (melted)

Cheesecake

• 500 g full-fat cushy cheese
• 75 g icing sugar
• 250 g peanut butter
• 1 tsp vanilla extract
• 300 ml double cream

Jelly

• Upload the jelly cubes to a jug with the boiling water, and stir to dissolve.

• Stir during the chilly water and depart to chill for quarter-hour while you are making the remaining

Cheesecake

• Upload the cheese, icing sugar, peanut butter and vanilla extract to a big bowl and whisk in combination

• Upload the double cream whip once more

• Pour into the tin and clean over

• Sparsely pour over the jelly (I pour onto the again of a spoon to forestall the 2 combos blending within the tin)

• Set within the refrigerator for 5-6+ hours, or ideally in a single day

Topping

• As soon as set, take away in moderation from the tin

• Sprinkle on some chopped peanuts and raspberries if you want

• This cheesecake will closing for 3-4 days within the refrigerator as soon as made.
• I used this cake tin to make my cheesecake. 
• I used a clean peanut butter you’ll be able to use crunchy in the event you desire
• I used the Hartley jelly cubes to make my jelly
• Most sensible tip is to pour the jelly onto the again of a spoon, onto the cheesecake, so it stops the 2 combos blending 

ENJOY!

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