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Peanut Butter Cheesecake | Existence, Love and Sugar


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This Peanut Butter Cheesecake is thick, creamy and filled with peanut butter! The peanut butter filling sits in a Nutter Butter cookie crust and is crowned with wealthy peanut butter ganache! The most efficient cheesecake for peanut butter fanatics!

Peanut butter cheesecake with a slice taken out of it.

Why This Is The Absolute best Peanut Butter Cheesecake Recipe

Peanut butter and cheesecake simply make sense in combination and this cheesecake is astounding. Listed here are a few of my absolute favourite issues about it.

  • Thick and creamy. You aren’t going to imagine the feel of the filling. It’s so easy and thick and creamy. It’s utterly and completely addictive.
  • Peanut butter lover’s dream. From the Nutter Butter cookie crust to the peanut butter-loaded cheesecake filling to the peanut butter ganache, each centimeter of this dessert is loaded with peanut butter taste.
  • Nice for making forward. One of the crucial good things about cheesecake is that it holds up in point of fact effectively. You’ll be able to simply make this an afternoon or two earlier than serving, and even freeze it.
A fork taking a bite out of a slice of peanut butter cheesecake.

What You’ll Want

Right here’s what you’ll want for this peanut butter cheesecake recipe. Be sure you scroll to the recipe card beneath for actual measurements.

Ingredients for peanut butter cheesecake.

For the crust

  • Nutter Butter cookie crumbs – You might want to use vanilla Oreo cookies right here as a substitute. Graham crackers or Nilla wafers would additionally paintings, you simply would possibly wish to use just a little extra butter to carry the crust in combination.
  • Butter – You’ll be able to use salted or unsalted butter. You’ll wish to soften the butter earlier than the usage of it.

To make the filling

  • Cream cheese – Permit the cream cheese to come back to room temperature earlier than the usage of. Chilly cream cheese is not going to combine easily and simply with the opposite elements. Additionally you’ll want to use brick-style cream cheese, no longer the bathtub type. And use full-fat, no longer lowered fats. Each can lead you to a filling this is too comfortable.
  • Sugar
  • All-purpose flour – The starch prevents the egg proteins from over-coagulating, providing you with a creamier texture and serving to you save you any cracks.
  • Bitter cream – Provides to the tangy taste and creamy texture. Should you completely should exchange it, greek yogurt is ok however the taste is certainly just a little other.
  • Creamy peanut butter – Don’t use herbal peanut butter. The oil separates, making it tough to include easily with the opposite elements.
  • Vanilla extract
  • Eggs – Get started with room temperature massive eggs (no longer medium or additional massive). Chilly eggs is not going to combine easily and simply into the batter.

For the topping

  • White chocolate chips – White chocolate chips or a white chocolate baking bar will paintings. You can not use common chocolate or the mix might be too thick.
  • Heavy whipping cream – Don’t exchange this for milk or one thing else. The decrease fats content material will skinny out the topping.
  • Creamy peanut butter – Once more, keep away from herbal peanut butter.
  • Chopped peanuts – The peanuts are non-compulsory however I feel they upload to the visible enchantment of the dessert.

The best way to Make Peanut Butter Cheesecake

Able to make the most productive peanut butter dessert ever? Right here’s a snappy take a look at tips on how to do it. Don’t disregard to scroll to the recipe card beneath for extra thorough directions.

  • Prep. Preheat oven to 325°F, line the ground of a 9-inch springform pan with parchment paper, and grease the perimeters.
  • Make the crust. Mix the crust elements, press the mix into the ground of the springform pan, and bake for 10 mins.
  • Leak-proof your pan. Duvet the outdoor of the pan with aluminum foil.
  • Much less warmth. Scale back oven temperature to 300°F.
Mixing together melted butter and Nutter Butter cookie crumbs for cheesecake crust.
Nutter Butter crust in a springform pan.
  • Make the filling. Beat in combination the cream cheese, sugar, and flour on low velocity, after which combine within the bitter cream, peanut butter, and vanilla extract. Combine within the eggs, one after the other.
Mixing together cream cheese, sugar, and flour.
Mixing sour cream, peanut butter, and vanilla extract into cheesecake batter.
Mixing eggs into peanut butter cheesecake batter.
  • Bake. Pour the cheesecake batter over the crust, position the leak-proofed pan in a water bathtub, and bake for 1 hour and 10 mins.
  • Cool slowly. Flip the oven off and let the cheesecake take a seat within for half-hour. Crack the oven and go away the cheesecake within for an extra half-hour.
  • Sit back. Take away the cheesecake from the oven and water bathtub wrapping and refrigerate for 5-6 hours.
  • Get ready to embellish. Take away the cheesecake from the pan and position it on a serving plate.
Setting uncooked peanut butter cheesecake in a water bath.
Peanut butter cheesecake in a springform pan.
Drizzling peanut butter ganache in a mixing bowl.
  • Make the ganache. Warmth the heavy cream till simply boiling and pour it over the white chocolate chips. Let the mix take a seat for 2-3 mins, then whisk till easy. Stir within the peanut butter.
  • Embellish. Unfold the ganache excessive of the cake and sprinkle some chopped peanuts excessive.
  • Sit back. Refrigerate the cheesecake till in a position to serve.
Peanut butter cheesecake on a serving platter.

Guidelines for the Best possible Cheesecake

There are a couple of guidelines and tips you’ll need to bear in mind when making this peanut butter cheesecake. Right here’s how to succeed in the most productive effects conceivable.

  • Use a springform pan. The usage of a springform pan will let you steer clear of quite a lot of headache. The detachable aspects make it this kind of breeze to take away the cake from the pan.
  • Room temperature elements. You’ll need first of all room-temperature cream cheese, bitter cream, and eggs. Chilly eggs and dairy have a troublesome time blending easily and simply with different elements which can result in over-mixing. See my subsequent level.
  • Combine on low velocity and no longer for too lengthy. When blending the whole thing for the filling in combination, achieve this on low velocity and simply till the whole thing is integrated. Blending at too top of a velocity or for too lengthy can incorporate extra air into the batter, which will motive the filling to crack whilst it bakes.
  • Scrape the bowl. When blending elements into the filling, scrape down the perimeters of the bowl intermittently. This may occasionally assist be sure that the whole thing makes it into the batter.
  • No peaking. Don’t open the oven to test to your cheesecake’s development because it bakes. Doing so permits steam from the water bathtub to flee, disrupting the baking procedure and doubtlessly resulting in a sunken and/or cracked cheesecake.
  • Cool slowly. When the baking time is up, flip the oven off and make allowance the cheesecake to hang around within the oven for half-hour with the door closed after which for every other half-hour with the door open. The cheesecake will proceed to cook dinner throughout this procedure. The sluggish cooling additionally is helping to stop cracks from forming at the height of the cheesecake.
  • Don’t over-stir the ganache. When stirring the peanut butter into the ganache, don’t over-stir. It could motive the mix to split and turn into lumpy.
A slice of peanut butter cheesecake on a plate.

Often Requested Questions

Why did my water bathtub leak?

Should you used aluminum foil, it may well be that tiny little cracks shaped within the foil as you pressed it round your cheesecake. I like to recommend retaining the foil just a little looser across the backside of the pan and best urgent it into the pan as shut as wanted. The extra you mess with it, the much more likely it’s to crack. Should you’re searching for a greater way, take a look at my water bathtub educational for my most popular way.

How do I stay my cheesecake from cracking?

Should you use a water bathtub and practice my way for sluggish cooling within the oven, your cheesecake shouldn’t crack. Be informed extra about atmosphere it up a in my water bathtub educational. There are a number of techniques you’ll be able to do it.

How can I inform when my cheesecake is completed baking?

The cheesecake will proceed to cook dinner just a little because it is going during the sluggish cooling procedure, so it is important to to not over-bake it. Use gloves and gently shake the cheesecake pan to get it to jiggle. Flip the oven off when the outdoor rim is about, however the heart 2-3 inches are virtually set however nonetheless just a little wiggly. If it seems liquid-y nonetheless and has roughly a sloshy wiggle, it’s no longer achieved it. Take a look at my put up on tips on how to inform when your cheesecake is completed baking for more info.

Correct Garage

As soon as the ganache has firmed up, seal the cheesecake in an hermetic cake service or wrap it in a double layer of plastic wrap. However, organize slices of cheesecake in one layer in an hermetic container. You’ll be able to retailer it within the refrigerator for as much as 5 days or within the freezer for as much as 3 months.

If you select to freeze it, permit the cheesecake to thaw within the refrigerator earlier than diving again in.

Extra Cheesecake Recipes To Check out

In search of extra amusing and thrilling cheesecake recipes to take a look at? I’ve were given one thing for everybody. Listed here are some favorites.

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Peanut butter cheesecake with a slice taken out of it.