In search of the easiest parmesan steak fries? You discovered them! Those stunning baked fries are so tasty, you may gobble all of them up ahead of they even make it on your plate.
This recipe simply doubles for a crowd or halves for a unmarried serving. Right here russet potatoes are lower into wedges and tossed with olive oil and spices and roasted till their just about very best ahead of being sprinkled with scrumptious parmesan cheese to complete. Yum!
The whole baking time is ready 35-40 mins. I like to recommend flipping the potatoes midway via baking in order that they’re calmly golden. I’m hoping you like those up to I do!
Parmesan Steak Fries
2 russet potatoes
2 Tbsp olive oil
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
Salt, black pepper
1-2 Tbsp parmesan cheese
Recent Italian parsley
- Preheat oven to 400 levels. Line a baking sheet with foil or a nonstick baking mat. Minimize each and every potato into about 8 wedges, then toss with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Prepare in one layer on baking sheet and roast for roughly 25 mins, flipping about midway via.
- Pull the potatoes out of the oven and sparsely sprinkle with parmesan cheese. Bake for an extra ten extra mins till golden brown and fork soft. Sprinkle with chopped Italian parsley and experience!
Glad baking,
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