Impressed by way of the Panera Bread Lemon Drop Cookie recipe, those cookies transcend the unique by way of combining a touch of lemon flavoring with a lot of white chocolate chips for a classy style you’re going to love!

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What makes the Panera Lemon Drop Cookies so excellent?
Panera Bread serves some nice bakery pieces. After all, the eating place’s bread is the big name of the display, however that doesn’t imply there aren’t a lot of tasty choices for many who need to fulfill a candy enamel.
Lemon Drop Cookies from Panera are a well-liked selection for his or her somewhat chewy texture, refreshing lemon taste, and crunchy dusting of powdered sugar on best. The Lemon Drop Cookies Panera sells are scrumptious, however this model provides white chocolate chips to take those cookies to the following love of deliciousness.
Why you’ll love this recipe
Get the style of the lemon cookies you’re keen on from Panera with out spending a fortune. This copycat Panera lemon drop cookie recipe streamlines the chain’s recipe the use of all-natural elements. Then again, it nonetheless delivers the flavour you’re keen on.
Even if you want various hours to make those cookies from begin to end, maximum of that point is hands-off. Whip up the dough and put it within the refrigerator, pass out, and whilst you come house within the night time, you’re mere mins clear of freshly baked cookies!
They’re so excellent you’ll need to make a double batch the following time you bake them.
Panera Bread Lemon Drop Cookie recipe elements
For Lemon Drop Cookies Panera taste, you’ll want:
- Unsalted butter
- All-purpose flour
- Salt
- Baking powder
- Baking soda
- Salt
- Granulated sugar
- Lemon extract
- Vanilla extract
- White chocolate chips
- Powdered sugar

make Panera Lemon Cookies
To combine the cookie dough:
- Put the unsalted butter at the counter till it involves room temperature.
- Sift the flour, baking soda, baking powder, and salt right into a blending bowl. Reserve the dry elements for later.
- Upload the room-temperature butter to the bowl of a stand mixer fitted with a paddle attachment. If you happen to don’t have a stand mixer, use a big blending bowl and a hand mixer.
- Beat the butter for approximately 30 seconds on LOW.
- Upload the granulated sugar and proceed to overcome on LOW till the colour adjustments to an overly gentle yellow.
- Build up the velocity to MEDIUM and upload the massive eggs, lemon extract, and vanilla extract.

- With the mixer nonetheless operating, upload the reserved flour aggregate in additions. Combine smartly till there aren’t any dry patches.
- Cut back the mixer’s velocity and upload the white chocolate chips.
- Scrape down the perimeters of the bowl, quilt with plastic wrap, and kick back for a minimum of 3 hours.
- Preheat the oven to 350°F.
- Divide the chilled dough into balls the use of about two tablespoons of dough. Use a cookie scoop to make it more straightforward. If you happen to to find the dough crumbly, roll it for your fingers till clean.
- Lay the dough balls on an ungreased baking sheet, leaving a minimum of two inches of area round every.

- Bake till the sides of the cookies start to brown, 10 to twelve mins.
- Take away the baking sheet from the oven and let the cookies relaxation for approximately 5 mins ahead of shifting them to a twine rack to complete cooling.
- When the cookies are at room temperature, put the powdered sugar right into a positive sieve and dirt the cookies with the sugar.

Recipe diversifications
You’ll be able to simply customise this copycat recipe with some easy additions or substitutions. Listed below are some concepts:
- Lemon zest – upload a tablespoon of unpolluted lemon zest to the cookie dough.
- Lemon glaze – combine contemporary lemon juice with powdered sugar and drizzle it on best of the cookies for an additional contact of sweetness.
What to serve with them
- Tea or espresso: Since those cookies are flavored with lemon, they naturally pass amazingly smartly with a powerful tea like Ceylon or espresso. An unsweetened coffee can be ultimate.
- Contemporary fruit. The wonder of berries with just a little of whipped cream or items of combined melons highlights the tartness of the cookies and provides a bit selection on the subject of textures.
- Greek yogurt. Fall apart the cookies excessive of a bowl of Greek yogurt for a candy and tart dessert that is a bit more at the wholesome aspect however nonetheless tastes decadent.
retailer Panera Lemon Cookies
One of the best ways to retailer the cooled cookies is in an hermetic container at room temperature. Then again, you’ll be able to additionally freeze baked cookies in a freezer bag. Permit the cookies to thaw ahead of consuming, or consume frozen for a novel deal with.
You’ll be able to additionally retailer the cookie dough balls in a parchment paper-lined flat container. Position parchment paper between every new layer to forestall them from sticking to one another. You’ll be able to bake from frozen, however it is very important lengthen the cooking time somewhat.
How lengthy do those closing?
Room-temperature cookies will keep contemporary for approximately 5 days. Frozen cookie cookies last as long as a month. Cookie dough balls are excellent for approximately a month within the freezer.

Extra Panera copycat recipes
Favourite cookie recipes
Take a look at extra of my simple cookie recipes and the most productive copycat Panera recipes on CopyKat!
Panera Lemon Drop Cookies
Revel in selfmade cushy and chewy lemon drop cookies like Panera on every occasion you have got a yearning.
Print Pin Price Upload to AssortmentServings: 24
Energy: 223kcal
Elements
- 1 cup butter
- 1 ¾ cups granulated sugar
- 2 massive eggs
- 1 ½ teaspoon lemon extract
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- ¼ teaspoon salt
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup white chocolate chips
- ¼ cup powdered sugar
Directions
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Cream butter and sugar in combination in a bowl with a mixer on medium velocity. Cream butter and sugar for approximately 2 mins or till gentle and fluffy, and the colour has lightened.
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Upload eggs, lemon extract, and vanilla extract. Combine till mixed. Upload flour, baking soda, baking powder, and salt. Combine till smartly combined. Combine in white chocolate chips.
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Refrigerate dough for a minimum of 3 hours.
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Preheat oven to 350°F.
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Take away the dough from the fridge and roll it into balls, about 2 tablespoons of dough every. The dough could also be just a little crumbly however will transform smoother as you roll it.
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Position the balls on an ungreased cookie sheet leaving a minimum of 2 inches in between every cookie. Flatten the balls somewhat together with your hand to assist them unfold.
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Bake for 10-12 mins or till the sides are calmly golden brown. Permit the cookies to chill for a minimum of 5 mins ahead of shifting them to a twine rack to chill totally.
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When the cookies have cooled totally mud with powdered sugar ahead of serving.
Vitamin
Energy: 223kcal | Carbohydrates: 31g | Protein: 3g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 37mg | Sodium: 144mg | Potassium: 67mg | Fiber: 0.4g | Sugar: 19g | Nutrition A: 261IU | Nutrition C: 0.03mg | Calcium: 29mg | Iron: 1mg
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