Those copycat Panera Kitchen Sink Cookies are loaded with decadent chocolate chips, creamy caramel, and salty pretzel items. Cushy and delicious, those cookies may well be without equal candy and salty snack.
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What makes Panera Kitchen Sink Cookies so particular?
Can’t come to a decision between one thing candy or one thing salty? Then make this Kitchen Sink Cookie recipe, and also you gained’t have to select! Impressed by way of the Kitchen Sink Cookies served at Panera, the wonder comes from the chocolate chips and caramel bits, whilst the salty elements are pretzel bits and a dusting of sea salt.
For those who love cushy and chewy cookies and salted caramel, you gained’t need to give this recipe a cross.
Why you’ll love this recipe
A look on the component checklist can provide the impact that this Kitchen Sink Cookie recipe is advanced. However it in reality isn’t. If you’ll be able to bake chocolate chip cookies from scratch, you’ll haven’t any problems making those.
Despite the fact that changing the usual all-purpose flour you most often use might require a travel to the grocer, one chew will turn out to you that all of the effort was once price it.
Those do-it-yourself Panera Kitchen Sink Cookies will unquestionably provoke your visitors and develop into a circle of relatives custom.
Kitchen Sink Cookie Substances
For copycat Panera Kitchen Sink Cookies, you’ll want:
- Cake flour
- Bread flour
- Baking soda
- Baking powder
- Coarse salt
- Unsalted butter
- Mild brown sugar
- White granulated sugar
- Eggs
- Vanilla extract
- Darkish chocolate chips
- Kraft caramel bits
- Pretzels, damaged into small items
- Sea salt
Component notes
This cookie recipe is exclusive as it makes use of each cake and bread flour. However don’t be tempted to replace all-purpose flour since you gained’t get the similar effects. The reason being protein.
Cake flour incorporates about part the protein as bread flour, whilst the protein degree of all-purpose flour falls someplace between the 2. The extra protein, the extra gluten develops within the dough and crisper cookies. The percentage of cake to bread flour on this recipe is tweaked to provide the ideally suited cookie texture.
Methods to make Kitchen Sink Cookies like Panera’s
To combine the dough:
- Sift in combination the cake flour, bread flour, baking soda, baking powder, and coarse salt into a big blending bowl—reserve for later.
- Upload the unsalted butter, gentle brown sugar, and white granulated sugar to the bowl of a stand mixer or a big blending bowl.
- Use a stand or electrical hand mixer fitted with a paddle attachment to cream the substances at medium-high pace till the butter lightens in colour, about 5 mins.
- Whilst blending, upload the eggs one by one. Proceed blending the rainy substances till you absolutely incorporate the eggs.
- Decrease the rate of the mixer and upload the dry substances a 3rd at a time.
- Scrape all of the cookie dough from the paddle attachment into the bowl.
- Use a picket spoon to stir within the chocolate chips, caramel bits, and pretzel items.
- Press a sheet of plastic wrap onto the skin of the cookie dough to stop it from drying out, and put the bowl within the refrigerator to relaxation. Letting the dough relaxation is the most important to permit time for the flour to hydrate absolutely and make sure the cookies have the correct texture. Preferably, you will have to relaxation the dough for twenty-four to 36 hours, however it’s going to stay within the refrigerator for as much as 3 days if wanted.
To bake the cookies:
- Preheat the oven to 350°F.
- Position parchment paper or a non-stick silicone baking mat on a baking sheet.
- Scoop the cookie dough onto the ready baking tray. For massive cookies like those Panera sells, use a huge cookie scoop (about 3.5 oz.). You’ll be able to additionally use much less dough for smaller cookies however will wish to scale back the cooking time accordingly.
- Push down any add-ins which are poking out of the dough and sprinkle sea salt excessive of the dough balls.
- Bake within the oven till frivolously browned, about 18 to twenty mins for massive cookies and 12 to fourteen mins for smaller ones.
- Take away the baking tray from the oven and let the cookies cool at the baking tray for roughly 10 mins. Moderately switch the cookies to a cord rack to complete cooling.
Component substitutions
You’ll be able to simply customise those cookies with different substances and mix-ins. Listed here are some concepts:
- Caramel – Use toffee bits
- Chips – Use semi-sweet chocolate chips, milk chocolate chips, white chocolate chips, peanut butter chips, or butterscotch chips.
- Nuts – Upload chopped pecans or walnuts.
- Salty – Upload beaten potato chips.
- Candy – Upload dried cranberries or raisins
Methods to retailer copycat Panera Kitchen Sink Cookies
Put Kitchen Sink Cookies in an hermetic container and stay them at the counter or freeze them. Cookies will keep softer in a plastic container. To stop the cookies from sticking to one another, take a look at surroundings a work of parchment paper between each and every layer.
How lengthy do those cookies ultimate?
Room-temperature cookies can keep recent for as much as every week, whilst frozen cookies will stay for months. You’ll be able to consume the cookies frozen or thaw them on a plate at room temperature sooner than serving.
Extra Panera Bread copycat recipes
Favourite cookie recipes
Take a look at extra of my simple recipes for cookies and the most productive copycat Panera recipes on CopyKat!
Panera Kitchen Sink Cookies
You’ll be able to make scrumptious cookies with the entirety however the kitchen sink like Panera Bread.
Print Pin Fee Upload to AssortmentServings: 16
Energy: 498kcal
Substances
- 2 cups minus 2 tablespoons cake flour 8 1/2 oz.
- 1 2/3 cups bread flour 8 1/2 oz.
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons coarse salt
- 1 1/4 cups unsalted butter
- 1 1/4 cups gentle brown sugar 10 oz.
- 1 cup plus 2 tablespoons granulated sugar 8 oz.
- 2 eggs
- 2 teaspoons vanilla extract
- 10 oz. darkish chocolate chips
- 5 ½ oz. Kraft caramel bits
- ½ cup beaten pretzels
- sea salt
Directions
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Sift flours, baking soda, baking powder, and salt right into a bowl. Put aside.
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The use of a mixer fitted with a paddle attachment, cream butter, and sugars in combination till very gentle, about 5 mins. Upload eggs, one by one, blending neatly after each and every addition. Stir within the vanilla. Scale back pace to low, upload dry substances, and combine till simply blended, 5 to ten seconds. Upload chocolate chips, caramel bits, and beaten pretzels.
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Press plastic wrap in opposition to dough and refrigerate for twenty-four to 36 hours. Dough could also be utilized in batches and may also be refrigerated for as much as 72 hours sooner than baking.
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When in a position to bake, preheat oven to 350°F. Line a baking sheet with parchment paper or a nonstick baking mat. You will have to use both parchment paper or a nonstick baking mat or the caramel will keep on with the pan.
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Scoop six 3.5-ounce mounds of dough (the scale of beneficiant golfing balls) onto a baking sheet, ensuring to show horizontally any chocolate items which are poking up; it's going to make for a extra sexy cookie. Weigh the dough to ensure each and every ball is 3.5 oz..
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Repeat with final dough, or reserve dough, refrigerated, for baking final batches.
Notes
If you wish to have smaller cookies you'll be able to use a 1-ounce cookie scoop and bake the cookies for 12 mins.
Diet
Energy: 498kcal | Carbohydrates: 71g | Protein: 6g | Fats: 22g | Saturated Fats: 15g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 59mg | Sodium: 393mg | Potassium: 240mg | Fiber: 1g | Sugar: 43g | Nutrition A: 479IU | Nutrition C: 0.2mg | Calcium: 110mg | Iron: 1mg
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