Panda Specific Kung Pao Hen


Savor the tantalizing flavors of Panda Specific Kung Pao Hen. This fashionable Chinese language dish is a delectable mix of crispy hen, stir-fried greens, crunchy peanuts, and candy and highly spiced sauce.

Copycat Panda Express kung pao chicken on a plate.

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What’s Kung Pao Hen at Panda Specific?

Kung Pao Hen is likely one of the maximum cherished Chinese language dishes in each america and China. This copycat recipe is in accordance with the model from Panda Specific and is composed of gentle hen chunks covered in crunchy breading, purple bell peppers, and zucchini tossed in a candy and highly spiced sauce after which crowned with crunchy peanuts and sliced spring onions.

Kung Pao Hen gives the very best aggregate of flavors and textures.

Why you’ll need to take a look at this at house 

Don’t be dispose of by means of the considered making Chinese language meals at house. Despite the fact that chances are you’ll wish to go searching for one of the most much less not unusual substances, it is a easy dish to make, and it opens up numerous choices.

Take a look at the instructed recipe permutations segment underneath for extra concepts. 

Panda Specific Kung Pao Hen substances

For the hen, you’ll want:

  • Boneless skinless hen thighs 
  • Water
  • Salt
  • Flooring white pepper 
  • Baking soda
  • Cornstarch 
  • Vegetable oil 

The use of hen thighs provides this dish numerous taste, however in case you are looking to keep away from additional fats and energy, move with hen breasts as a substitute. 

White pepper has a novel taste this is very other from black pepper, so don’t exchange one for the opposite. 

For the Kung Pao sauce, you’ll want:

  • Soy sauce 
  • Water
  • Shaoxing Wine or dry sherry 
  • Seasoned rice wine vinegar
  • Sugar
  • Flooring white pepper 
  • Toasted sesame oil 
  • Cornstarch 

Shaoxing Wine, a well-liked cooking wine in China, is nice with a dry end. You’ll be able to in finding it in lots of Asian grocery retail outlets or on-line. If you’ll’t find it, you’ll use reasonable dry sherry. 

In contrast to rice wine vinegar, seasoned rice wine vinegar accommodates sweeteners and salt. You’ll be able to in finding seasoned rice wine vinegar in maximum higher supermarkets. 

Toasted sesame oil provides a nuttiness to the dish, however you’ll depart it out in case you are nervous about nut allergic reactions. 

For completing this Kung Pao Hen Panda Specific recipe, you’ll want:

  • Pink bell pepper
  • Scallions
  • Zucchini 
  • Ginger
  • Garlic 
  • Vegetable oil
  • Marinated hen items
  • Sichuan purple chilis 
  • Unsalted dry roasted peanuts

Sichuan purple chili peppers have a novel taste however will also be difficult to search out. You’ll be able to exchange dried Sichuan purple chilis which can be readily to be had on-line. Style the emblem you purchase earlier than the use of it within the recipe as a result of spice ranges can range very much. Modify the quantity you utilize accordingly.  

Skip the dry-roasted peanuts in case you are nervous about nut allergic reactions.

Copycat Panda Express kung pao chicken ingredients on a tray.

The best way to make Panda Specific Kung Pao Hen at house

To prep the hen for the Kung Pao:

  1. Cube the hen into 1-inch items and installed a medium blending bowl.
  2. In a separate bowl, mix the water, salt, flooring white pepper, baking soda, and cornstarch. Whisk and pour over the diced hen. 
  3. Stir neatly to coat the hen within the marinade, duvet, and sit back for no less than half-hour. 

To make the sauce for the Kung Pao Hen Panda Specific recipe:

  1. Whilst the hen is marinating, whisk in combination the soy sauce, water, Shaoxing wine, seasoned rice vinegar, sugar, toasted sesame oil (if the use of), and cornstarch. 
  2. Duvet and reserve for later. 

To complete cooking the copycat Panda Specific Kung Pao Hen:

  1. Cube the purple pepper and zucchini and reserve. 
  2. Slice the white a part of the scallion on a bias. Stay it for later. 
  3. Grate the ginger and garlic and put aside. 
  4. Warmth a wok or a big pan over a medium-high warmth.
  5. Upload about an inch and a part of vegetable oil. As soon as it begins to shimmer, check the temperature with a thermometer or by means of sprinkling in a pinch of cornstarch. If the oil is 350°F or if the cornstarch sizzles, the oil is able.
  6. In moderation fry the hen in batches till golden, about two to a few mins. In moderation switch the cooked hen to a paper towel-lined plate or tray to empty. Repeat with extra hen, making sure the oil returns to the right kind temperature between batches.
Collage of preparing chicken and sauce for copycat Panda Express kung pao chicken.
  1. Drain all however about two tablespoons of oil from the pan and go back it to the warmth. 
  2. Saute the Sichuan purple peppers for roughly 30 seconds earlier than including the purple bell peppers, zucchini, and sliced scallions. Stay the greens shifting across the pan and prepare dinner till gentle. 
  3. Upload the minced garlic and ginger and stir till aromatic. 
  4. Go back the cooked hen to the pan and upload the peanuts, if the use of.
  5. Whisk the Kung Pao sauce after which pour it into the pan. Stir to coat all of the substances within the sauce. 
  6. Serve right away as soon as the sauce thickens quite.
Collage of making copycat Panda Express kung pao chicken.

Advised recipe permutations

Leaving the cornstarch out of the hen marinade is an possibility in case you choose much less crispy, however quite more healthy hen. 

Check out swapping out the hen for pork or shrimp or making the dish vegetarian by means of the use of tofu or cauliflower florets as a substitute. 

Use low sodium soy sauce in case you are staring at your salt consumption.

Exchange inexperienced onions for scallions.

Copycat Panda Express kung pao chicken on a plate and chopsticks behind it.

What to serve with Kung Pao Hen?

This Panda Specific Kung Pao Hen recipe is going nice with different Asian favorites, like:

  • Rice. Whether or not you serve white or fried rice, including some starch is helping to finish the meal and fill you up. 
  • Egg rolls. Crunchy and scrumptious egg rolls are the very best facet dish to head with copycat Panda Specific Kung Pao Hen. 
  • Stir-fried Vegetable. Extra veggies by no means harm any person, particularly when they’re as tasty as Panda Specific Combined Greens.

The best way to retailer and reheat the leftovers

Cool any unserved Kung Pao Hen to room temperature earlier than shifting it to an hermetic container. It’ll stay recent within the refrigerator for as much as 3 days. 

Reheat in a skillet over medium warmth. Upload some vegetable oil or a couple of tablespoons of hen inventory to the pan to stay the meals from sticking.

Copycat Panda Express kung pao chicken on a plate and chopsticks next to it.

Extra Panda Specific copycat recipes

Favourite Chinese language meals recipes

Take a look at extra of my simple Chinese language meals recipes and the most productive copycat speedy meals recipes on CopyKat!

Copycat Panda Express kung pao chicken on a plate.

Panda Specific Kung Pao Hen

You’ll be able to make Kung Pao Hen like Panda Specific with this straightforward copycat recipe.

Print Pin Charge Upload to Assortment

Route: Major Route

Delicacies: Chinese language

Key phrase: Panda Specific Recipes

Prep Time: 15 mins

Cook dinner Time: 15 mins

Marinate: 30 mins

Overall Time: 1 hour

Servings: 4

Energy: 471kcal

Elements

Hen

  • 1 pound boneless skinless hen thighs
  • ¼ cup water
  • ½ teaspoon salt
  • ¼ teaspoon flooring white pepper
  • ½ teaspoon baking soda
  • cup cornstarch
  • vegetable oil

Kung Pao Sauce

  • 3 tablespoons soy sauce
  • 2 tablespoons water
  • 1 tablespoon Shaoxing Wine or Dry Sherry
  • 1 tablespoon seasoned rice wine vinegar
  • 1 tablespoon sugar
  • ¼ teaspoon flooring white pepper
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons cornstarch

Stir Fry

  • 8 Sichuan purple chilis
  • ½ cup bell pepper huge cube
  • cup minced scallions white section handiest
  • 8 oz. zucchini diced into ½ inch items
  • 2 teaspoons grated recent ginger
  • 2 teaspoons grated recent garlic
  • ½ cup unsalted dry roasted peanuts

Directions

  • In a medium sized bowl mix 1 pound diced hen thighs, ¼ cup water, ½ teaspoon salt, ¼ teaspoon flooring white pepper,½ teaspoon baking soda, and ⅓ cup of cornstarch. Stir to mix. Marinate within the fridge for no less than half-hour.

  • Whilst the hen is marinating get ready the Kung Pao Sauce. In a small bowl mix: 3 tablespoons soy sauce, 2 tablespoons water, 1 tablespoon Shaoxing wine, 1 tablespoon seasoned rice vinegar, 1 tablespoon sugar, 1 teaspoon toasted sesame oil, and a couple of teaspoons cornstarch. Whisk to mix and put aside.

  • Prep the remainder stir fry substances.

  • Pour sufficient oil right into a wok so it's about 1 ½ inches deep. Warmth the oil to 350°F. When the oil is scorching in moderation upload a portion of the marinated hen items (don't overcrowd the hen within the oil). Cook dinner for 2 or 3 mins till the hen is golden. The hen is finished when it's golden and the interior temperature is 165°F. Take away the hen from the oil and drain on paper towels on a plate. Cook dinner the remainder batches of hen.

  • In moderation take away all however about two tablespoons of vegetable oil. Then upload the chilies and stir. Then upload the purple bell peppers, scallions, and zucchini, stir continuously, and when the greens are gentle upload the grated garlic and ginger, stir continuously, when the mix turns into aromatic upload the Kung Pao Sauce (temporarily give this a whisk simply earlier than pouring into the wok.) Stir, and upload unsalted dry roasted peanuts. Stir till thickened. Serve right away.

Diet

Energy: 471kcal | Carbohydrates: 31g | Protein: 31g | Fats: 26g | Saturated Fats: 4g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 9g | Trans Fats: 0.1g | Ldl cholesterol: 108mg | Sodium: 1377mg | Potassium: 937mg | Fiber: 4g | Sugar: 11g | Diet A: 1664IU | Diet C: 165mg | Calcium: 58mg | Iron: 3mg


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