PLMA’s 2019 Personal Label Business Display is subsequent week, and we’re counting down the overall days sharing precious insights to bear in mind whilst you seek advice from us at sales space #F1327. This week we’re sharing our signature selection of unique Italian gelato and sorbet for retail/non-public label that shall be showcased at this 12 months’s PLMA display!
Guido Tremolini and Simona Faroni moved from Italy to the US nearly twenty-five years in the past to introduce the rustic to unique gelato and sorbetto and to reach the American dream. Each targets would appear impossible to maximum, however with their love for each and every different and keenness for his or her product, they knew in the future they might make their mark at the ice cream business.
They imported apparatus from Italy had to produce an unique product handiest to determine that it was once no longer approved in the US. Devastated, they needed to make a decision whether or not to surrender or persevere. They determined to push ahead, operating tirelessly via day getting the apparatus as much as code whilst taking English categories via evening, as they arrived within the states with out realizing a phrase of English! After fourteen strenuous months, their apparatus was once licensed, and G.S. Gelato turned into the primary producer in the US with approval from each the FDA and USDA to supply unique, artisanal gelato and sorbetto for wholesale distribution.
Speedy-forward to as of late, G.S. Gelato has been named probably the most unique Italian gelato and sorbet within the nation via USA Nowadays, earned a place at the Inc. 5000 record of Quickest Rising Personal Firms 3 years in a row, and has develop into the country’s main producer of gelato, sorbetto, and plant-based frozen cakes for the foodservice and retail/grocery industries with branded and personal label merchandise.
And what began all of it? Gelato and sorbet!
In Italy, it’s just about not possible to stroll the streets with out passing via a gelateria. When Guido and Simona visted Florida for the primary time, they have been astonished that they might no longer to find gelato anyplace! Gelato and sorbet are an age-old custom courting again hundreds of years – evidence that in spite of the adjustments and developments within the ice cream and novelty frozen dessert business, gelato and sorbet shall be round for the lengthy haul.
Gelato, Italian for “ice cream”, is very similar to American ice cream however other in some ways. First, gelato is made with milk as a substitute of cream. It comprises much less air than ice cream, making it extra dense and giving it a easy and velvety texture. Gelato is served at a hotter temperature and the flavors are a lot more intense! Gelato is a top rate product, which customers with extra disposable source of revenue and extra adventurous palates are in quest of!
Sorbet (“sorbetto” in Italian) is made with fruit, water, and sugar – with out a dairy merchandise akin to milk or cream. The feel of unique sorbetto must even be easy and velvety, no longer icy. Sorbet is incessantly puzzled with sherbert or italian ice, however all are very other! G.S. Gelato’s sorbetto is incessantly fallacious for a dairy product for its silky, creamy consistency, on the other hand it’s 100% dairy loose, gluten loose, and fats loose!
At G.S. Gelato, we take nice pleasure in growing tailored systems for our consumers, from leading edge packaging to distinctive flavors and formulations. We make a selection handiest the best elements from all over the world to craft a phenomenal product for personal label manufacturers. All of our merchandise are Kosher Qualified and made with blank label elements. With 90% of families indulging within the ice cream class and 54% eating frozen novelties, it’s transparent that customers are faithful to those undying indulgences!
AUTHENTIC ITALIAN GELATO & SORBET AT PLMA 2019!
We’re excited to proportion indulgent flavors of our signature gelato and sorbetto, in addition to Qualified Vegan Plant-Primarily based Frozen Truffles and alcohol-infused “Frose”! Consult with us at sales space #F1327 and electronic mail msidley@gsgelato.com should you’d love to arrange a private appointment on the display!
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