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Open Confronted Croque Monsieur Recipe


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April 4, 2024

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This Open Confronted Croque Monsieur recipe is a tasty twist on a French vintage. This recipe is all about convenience and taste, with a crispy base, creamy béchamel sauce, and layers of savory goodness.

Two open-faced baked sandwiches with ham and melted cheese on a white plate.

What's a Open Confronted Croque Monsieur?

Historically, a Croque Monsieur is served as a sizzling sandwich and is composed of ham and cheese sandwiched between two slices of bread, then crowned with béchamel sauce and extra cheese, after which toasted or baked till golden brown and melty. You’re almost certainly pondering, k so it’s very similar to a grilled cheese sandwich? Sure…however such a lot higher!

On the subject of this open-face model, the sandwich is ready in a similar way however with just one slice of excellent bread as the bottom. The toppings, together with ham, cheese, and béchamel sauce, are layered generously on best of the bread slice prior to being baked till the cheese is melted and bubbly. This creates a wealthy, savory, and extravagant dish that’s best for brunch, lunch, or a hearty snack.

Assorted ingredients for cooking laid out on a marble surface, including shredded cheese, milk, butter, flour, and ham with bread rolls.

Components Wanted for an Open Confronted Croquet Monsieur

  • All-purpose flour: A key participant in our creamy bechamel sauce.
  • Milk: We’re going for richness right here, so go for entire milk if you'll.
  • Gruyere Cheese (grated): Nutty and melty, the celebrity of the display.
  • Dinner Rolls: Do-it-yourself or store-bought, make a choice your favourite.
  • Dijon Mustard: Provides a tangy kick to chop during the richness.
  • Deli Ham (skinny slices): The savory middle of a croque monsieur. Use good-quality deli ham like Black Woodland ham for the most efficient taste.
  • Pantry staples: salt, black pepper, milk, nutmeg

Permutations:

  • Feeling fancy? Switch out the nutty gruyère cheese for Emmental cheese (aka Swiss cheese).
  • For a lighter model, use turkey as an alternative of ham.
  • Go for every other cushy bread like sourdough bread or white sandwich bread for a vintage style.
A close-up of a sliced ham and cheese sandwich on a white plate.

Make Open Confronted Croque Monsieur

This recipe makes 4 open confronted sandwiches. Be happy to double or triple the recipe to feed a bigger crowd. For complete recipe main points, together with element measurements see the printable recipe card down underneath. Listed here are step by step instructions for making and assembling an open confronted Croque Monsieur:

1. Preheat Oven + Prep Baking Dish

Preheat oven to 350° F. Spray a baking dish (or baking sheet) with non stick cooking spray or line the dish with parchment paper. Put aside.

2. Make the White Sauce

In a small saucepan, soften butter over medium warmth. Whisk in flour till paste bureaucracy. Cook dinner 1 minute, then whisk in milk. 

Stirring a roux with a whisk in a black pot.
Milk being poured into a batter mixture with a whisk in a black bowl.
Milk being whisked in a non-stick frying pan.

Proceed stirring with a picket spoon till sauce thickens, 5 mins. Stir in salt, black pepper, nutmeg and 1 cup of the gruyere cheese. Put aside.

Spices sprinkled on top of liquid in a cooking pot.
Sprinkling shredded cheese into a creamy sauce in a pan.
Pouring creamy sauce into a pan.

3. Slice Rolls + Bring together

Slice rolls in part and unfold dijon mustard over every part. Position into ready baking dish.

A hand slicing a bread roll with a knife on a wooden cutting board.
Spreading honey on a slice of bread with coconut flakes.
Overhead view of ingredients for a recipe, showcasing ham slices, grated cheese, and english muffins with sauce on a kitchen countertop.

Best with 2 slices of ham. Pour cheese sauce over best of the ham and sprinkle with final gruyere cheese. 

Person adding deli meat to a sandwich with mustard.
Pouring a creamy sauce over open-faced ham sandwiches.
A ceramic dish containing four open-faced ham and cheese sandwiches topped with sauce, ready to be served.

4. Bake + Serve

Position within the oven and bake 10-Quarter-hour till sizzling and bubbly. Serve heat.

Open-faced sandwiches with ham and melted cheese in a baking dish.
Baked croque monsieur topped with ham and melted cheese in a casserole dish.

Garage + Make Forward Instructions for Croque Monsieur

Retailer any leftover croque monsieur sandwiches in an hermetic container or wrap in plastic wrap within the fridge for as much as 2 days. Reheat within the oven, microwave or air fryer till warmed thru.

Freezing: Whilst you'll technically freeze assembled croque monsieur sandwiches, they’re very best loved recent. Retailer any leftover components one after the other for simple reheating.

Make Forward: Get ready the elements forward of time and bring together simply prior to baking.

Baked croque Monsieur topped with ham and melted cheese in a casserole dish.

What to Serve with an Open Confronted Croque Monsieur

Listed here are a couple of aspect dishes that might be best along with your open face sandwich:

Elegant table setting with a plate of three croque monsieur , cutlery, and a decorative napkin, accompanied by a vintage pepper mill and salt shaker on a marble surface.

Extra Tasty Sandwich Recipes to Take a look at!

There you will have it, people – a mouthwatering twist at the vintage croque monsieur sandwich. With its creamy béchamel sauce, layers of savory ham, cheese and golden brown toasted bread, this open-face model is bound to turn into a favourite on your recipe repertoire. The printable recipe card is underneath. Have a nice day, buddies! 🙂

If you are making this recipe, I'd in reality recognize it if you happen to would give it a celeb score and depart your assessment within the feedback! You probably have an image of your completed dish, put up it on Instagram the use of the hashtag #laurenslatest and tagging me @laurens_latest.

Open-faced ham and melted cheese sandwiches on a white plate.

Open Confronted Croque Monsieur Recipe

An Open Confronted Croque Monsieur is a tasty twist on a French vintage. This recipe is all about convenience and taste, with a crispy base, creamy béchamel sauce, and layers of savory goodness.

Vitamin

Energy: 426kcal | Carbohydrates: 28g | Protein: 21g | Fats: 26g | Saturated Fats: 14g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.2g | Ldl cholesterol: 74mg | Sodium: 818mg | Potassium: 261mg | Fiber: 2g | Sugar: 6g | Diet A: 725IU | Diet C: 0.1mg | Calcium: 617mg | Iron: 2mg


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Camille Moreau

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