One Pot Taco Tortellini
Servings 5 Servings
Components
- 16 oz. tortellini
- 1 can black beans
- 1 can corn
- 1 medium tomato, diced (or 1 can diced tomatoes)
- 1 packet taco seasoning of selection
- 1/2 cup cheddar cheese
- 1/4 cup Greek yogurt (or bitter cream)
- 1/4 cup marinara sauce
- tortilla chips, for dipping/topping
Directions
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Rinse black beans and mix beans, corn, tomatoes and taco seasoning in a bowl.
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Carry salted water to a boil in a medium pot. Cook dinner tortellini for roughly 8 mins, or in step with directions.
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As soon as tortellini is cooked, drain pasta water and upload black bean corn aggregate to the pot with tortellini.
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Upload in shredded cheese and blend. Combine in Greek yogurt or bitter cream and marinara sauce and stir.
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Serve heat, and most sensible with tortilla chips and avocado.
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Revel in!
Notes
This recipe used to be supplied to us via Sarah Schlichter at Bucket Checklist Tummy.
The put up One Pot Taco Tortellini gave the impression first on Proportion the Pasta.
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