I had taken onepound of floor pork from the freezer and defrosted it for…some explanation why that was once no longer transparent after it was once thawed. Because it was once completely thawed, I figured cooking it and making a brand new plan was once the most suitable option.
I had some occasions bobbing up that will require fast night foods, so it appeared to be a just right choice over noodles or rice or put into tortillas. I had browned the meat with garlic, onion, salt, pepper, and Penzey’s Pasta Sprinkle (which is, necessarily, Italian seasoning).
Once I got here throughout this one-pot spaghetti with meat sauce recipe, it offered a really perfect use for my impulsively cooked floor pork. I began out somewhat skeptical, nevertheless it got here out beautiful neatly. It wasn’t best possible, however I’ll give a TC as a just right shortcut, on-the-fly meal.
Because the meat was once pre-cooked, many of the fats have been tired off. There was once somewhat fats nonetheless clinging to the cooked meat, which was once lots for the one-pot meal. I best added a small drizzle of EVOO on the finish, about one fast move over each and every plate.
Whilst the liquid was once no longer all absorbed when the spaghetti was once dished out, it have been absorbed by the point the meal was once over and it was once time to pack leftovers away. In all probability letting this sit down for 5 or so mins prior to dishing it out is an effective way to head in the event you don’t need extra liquid.
I best had a one-quart field of vegetable inventory, so I supplemented with one cup of water, which labored wonderful. The volume of marinara wanted was once about one 28-oz. jar of Rao’s, which is just right to understand for subsequent time, so I don’t must measure it out once more!
We had this with a Caprese salad, which additionally had some sliced artisan salami on it.
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