One Pot Jamaican Curry Rice


Jamaican curry rice is an ideal fast, one pan meal which is basically scrumptious. Crisped up soy curls and a lot of veggies simmer in a creamy, coconut Jamaican curry sauce that’s simply filled with taste!

Jamaican curry rice in the pan with cilantro and green onions
Desk of Contents

This curry rice will get its unbelievable taste from Jamaican curry powder that you are making from scratch. If you happen to’d slightly no longer make the spice combine, you’ll be able to use store-bought Jamaican curry powder as a substitute.
Crisped up soycurls, a variety of veggies and potato, rice, Jamaican curry powder, coconut milk all come in combination to make a very simple meal. It’s like a vegan model of Jamaican curry rooster and rice!

It’s hearty, flavorful, scrumptious and wishes simply 1 pan. Best for weeknights. Serve with recent lime, some non dairy yogurt, or a chili garlic sauce!

bowl of Jamaican curry rice with hot sauce and lime

This curry rice is simply so flexible. Use different veggies of selection and it is going smartly with numerous proteins. You’ll use other proteins of selection, like beans, chickpeas, or tofu as a substitute of the soy curls. Use different spice blends for variation comparable to curry powder, garam masala, Berbere or Cajun!

Why You’ll Love Jamaican Curry Rice

  • flavorful dish with quite a lot of protein and veggies
  • make your individual Jamaican curry powder or use shop acquired!
  • simple one-pot meal able in simply over half-hour
  • naturally gluten-free and nut-free with simple soy-free choice
close-up of the Jamaican curry rice in the bowl

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Jamaican curry rice in the pan with cilantro and green onions
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Jamaican Curry Rice

Jamaican curry rice is an ideal fast, one pan meal which is basically scrumptious. Crisped up soy curls and a lot of veggies simmer in a creamy, coconut Jamaican curry sauce that’s simply filled with taste!

Prep Time10 mins

Cook dinner Time25 mins

General Time35 mins

Direction: Major, Major Direction

Delicacies: Jamaican

Key phrase: jamaican chiken curry rice, jamaican curry rice

Servings: 4

Energy: 368kcal

Writer: Vegan Richa

Elements

  • 1 teaspoon oil
  • 2 oz. (56.7 g) soy curls soaked in 1.5 cups broth for quarter-hour after which tired, reserve the broth
  • ½ cup (80 g) chopped onion
  • ½ teaspoon salt
  • 2 tablespoons ginger-garlic paste or 5 cloves of garlic minced and ½ inch of ginger minced
  • 2 teaspoons scorching sauce
  • 2 tablespoons Jamaican curry powder
  • 1 teaspoon dried thyme
  • ½ cup (74.5 g) chopped bell pepper
  • 1 scotch bonnet pepper or use different scorching chili pepper
  • 2 tablespoons inexperienced onion
  • ½ cup (64 g) chopped carrots
  • ½ to one cup (105 g) peeled and cubed potatoes
  • ¼ teaspoon salt
  • 15 ounce (425.24 ml) can coconut milk
  • ½ cup (118.29 ml) water/broth (use reserved broth after draining soycurls)
  • 1 cup (185 g) white rice washed and tired
  • inexperienced onion, cilantro, and lime juice for garnish

Directions

  • Soak your soy curls, if you have not already, after which drain, booking the inventory, and put aside.

  • Warmth a big skillet over medium-high warmth, then upload the oil. As soon as the oil is scorching, upload the soy curls, onions, and ½ teaspoon salt, and cook dinner for a couple of mins to crisp up the soy curls and till the onion turns translucent. 5-7 mins

  • Scale back warmth to medium. Combine within the ginger garlic paste, scorching sauce, and any other splash of water, then upload the Jamaican curry powder and thyme to the pan. Cook dinner for part a minute.

  • Then, combine within the bell peppers, Scotch bonnet pepper, inexperienced onion, carrots, potatoes, and final ¼ teaspoon salt. Duvet and cook dinner till the potatoes are al dente, about 10 mins.

  • Upload the coconut milk and ½ cup of water/ broth, blending smartly. Deliver to a boil.

  • Subsequent, upload the tired rice, and blend in or even it out. Scale back the warmth to low, duvet the pan with the lid, and cook dinner for 15 to 17 mins, or till the rice is cooked to desire.

  • Fluff with a fork, then garnish with inexperienced onion, cilantro, and lime, and serve, or you’ll be able to additionally upload some non-dairy yogurt or creamy dressing of selection or garlic chili sauce.

Notes

To make your individual Jamaican curry powder, combine the next and use. This can also be scaled up simply, if you wish to make extra to have available for different recipes.
  • ¾ teaspoon turmeric,
  • 2 teaspoons floor coriander,
  • ½ teaspoon floor cumin,
  • ¼ teaspoon floor nutmeg,
  • ¼ teaspoon floor clove,
  • ½ teaspoon floor ginger,
  • ½ teaspoon fenugreek leaves,
  • ¼ teaspoon allspice,
  • ¼ teaspoon mustard,
  • ½ teaspoon black pepper.
This can be a gluten-free nut-free recipe. Use chickpeas or different beans to make it soy-free.

Diet

Diet Details

Jamaican Curry Rice

Quantity In step with Serving

Energy 368 Energy from Fats 81

% Day-to-day Price*

Fats 9g14%

Saturated Fats 7g44%

Sodium 601mg26%

Potassium 351mg10%

Carbohydrates 56g19%

Fiber 6g25%

Sugar 5g6%

Protein 12g24%

Nutrition A 3353IU67%

Nutrition C 38mg46%

Calcium 94mg9%

Iron 4mg22%

* P.c Day-to-day Values are in line with a 2000 calorie nutrition.

Did you are making this recipe?Please do go away a remark and score underneath.. Tag me on Instagram @veganricha
rice, potatoes, Jamaican curry powder, and other ingredients in bowls on a kitchen counter

Elements and Substitutions

  • oil – To sauté.
  • soy curls – That is your protein. For soy-free, use seitan or a tired can of chickpeas or chickpea tofu as a substitute.
  • veggies – This Jamaican curry rice dish is filled with onion, bell pepper, Scotch bonnet pepper, inexperienced onions, carrots, and potatoes!
  • ginger garlic paste – Provides umami and a ginger kick!
  • scorching sauce – For tang and warmth.
  • Jamaican curry powder – You’ll use store-bought, or make your individual by way of blending ¾ teaspoon turmeric, 2 teaspoons floor coriander, ½ teaspoon floor cumin, ¼ teaspoon floor nutmeg, ¼ teaspoon floor clove, ½ teaspoon floor ginger, ½ teaspoon fenugreek leaves, ¼ teaspoon allspice, ¼ teaspoon mustard, and ½ teaspoon black pepper. 
  • coconut milk – Provides the curry rice a coconutty creaminess.
  • water – Moisture for the rice.
  • rice – Soak and drain your rice sooner than cooking for the most productive effects.
  • garnishes – Garnish with extra inexperienced onion and a few recent cilantro and lime juice.

How one can Make Jamaican Curry Rice

Soak your soy curls, in the event you haven’t already, after which drain, Booking the broth, and put aside. 

Warmth a big skillet over medium-high warmth, then upload the oil. As soon as the oil is scorching, upload the soy curls, onions, and ½ teaspoon salt, and cook dinner for a couple of mins to crisp up the soy curls and till the onion turns translucent. 5-7 mins

soy curls and onions in the pan before cooking

Scale back warmth to medium. Combine within the ginger garlic paste, scorching sauce, and any other splash of water, then upload the Jamaican curry powder and thyme to the pan. Cook dinner for part a minute stirring.

adding hot sauce and ginger garlic paste
adding Jamaican curry powder and thyme to the soy curls

Then, combine within the bell peppers, Scotch bonnet pepper, inexperienced onion, carrots, potatoes, and final ¼ teaspoon salt. Duvet and cook dinner till the potatoes are al dente, about 10 mins.

adding bell pepper and green onion to the pan
adding the carrots to the pan
adding potatoes and a splash of water to the pan
veggies in the pan after covering and cooking

Upload the coconut milk and ½ cup of water, blending smartly. Deliver to a boil

adding coconut milk and water to the pan
Jamaican curry sauce, ready for the rice

Subsequent, upload the tired rice, and blend in or even it out. Scale back the warmth to low, duvet the pan with the lid, and cook dinner for 15 to 17 mins, or till the rice is cooked to desire.

adding rice to the Jamaican curry sauce
rice stirred into the Jamaican curry sauce
Jamaican curry rice in the pan with the lid on, before cooking

Fluff with a fork, then garnish with inexperienced onion, cilantro, and lime and serve, or you’ll be able to additionally upload some non-dairy yogurt or creamy dressing of selection.

fluffed Jamaican curry rice in the pan after cooking
bowl of Jamaican curry rice with hot sauce and lime

Often Requested Questions

Is that this recipe hypersensitive reaction pleasant?

This can be a gluten-free nut-free recipe. Use chickpeas or different beans to make it soy-free.

What’s the adaptation between yellow curry powder and Jamaican curry powder?

They’re very other spice mixes. Yellow curry powder is frequently used for a generic curry. My recipe for curry powder has flavors of Garam Masala, turmeric, and ginger. Jamaican curry powder additionally has turmeric, ginger, and complementary flavors come from cumin, coriander, fenugreek, and black pepper along side different Caribbean spices.


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