One-Pot French Onion Pasta | The Recipe Critic

French Onion Pasta has the entire scrumptious flavors of the vintage soup in pasta shape! Caramelized onions, garlic, mushrooms, and thyme are blended with red meat broth, pasta, Worcestershire sauce and parmesan cheese to create an out of this world dish. The whole lot is made in a single pot for a fast and simple weeknight meal!

One-pot recipes are at all times my go-to after I desire a tasty, but simple meal at the desk in a rush. They’re at all times a win since you get a lovely dinner with minimum effort, and cleanup is a breeze! If you happen to’re on the lookout for extra one-pot dinners so as to add to the menu this week, give this creamy mushroom Florentine, parmesan hen tortellini, or Cajun Alfredo pasta a check out!

French Onion Pasta Recipe

If you happen to’re keen on French onion soup, simply wait until you style this ultra-delicious French onion pasta recipe that includes rigatoni cooked in a single pot with caramelized onions, mushrooms and thyme in a flavorful, creamy sauce. Garnish the dish with recent thyme and grated parmesan cheese for an additional particular of completion.

You merely can’t move flawed with a delectable pasta meal, and this one is superb for busy weeknights but additionally increased sufficient to serve to visitors. The hearty noodles, the superb textures from the veggies, the creaminess of the sauce, it’s all simply SO improbable. Experience it paired with Italian bread twists or Olive Lawn copycat breadsticks and a recent inexperienced salad for a whole meal. Your circle of relatives will move loopy for this excellent dinner!

Substances Wanted

This French Onion Pasta recipe is made with easy, but tremendous flavorful substances. Caramelized onions, mushrooms, herbs, and parmesan cheese all prepare dinner in a creamy sauce with pasta – you in point of fact can’t move flawed with this mixture of substances! Actual measurements are within the recipe card on the finish of the publish.

• Yellow Onions: The most efficient form of onions to caramelize for balanced sweet-savory taste.
• Butter: For sautéing the veggies and including richness to the dish.
• Garlic: Provides nice taste and complexity.
• Mushrooms: Sliced mushrooms are sautéed with the garlic and thyme till they’re comfortable and scrumptious.
• Contemporary Thyme: The vintage herb used for French onion soup so as to add freshness and additional taste.
• All-Function Flour: Thickens the white wine and broth aggregate to create a creamy sauce.
• White Wine: Wine is a smart addition to cream-based sauces as it cuts one of the most richness and in addition provides intensity of taste to the sauce. 
• Red meat Broth: Use a low sodium broth to keep watch over the volume of salt within the recipe.
• Rigatoni: The scrumptious sauce will get trapped in every tube-shaped noodle for fantastic taste in each chunk.
• Worcestershire Sauce: Flavors of vinegar, garlic, chiles, molasses and extra give this pasta a phenomenal umami style.
• Parmesan Cheese: Freshly grated parmesan will provide you with the most productive effects.
• Salt and Pepper: Season to style!

Methods to Make French Onion Pasta

Now not best is French onion pasta simple to make, however it all chefs in a single pot for a fuss-free meal! It tastes so improbable too! It’ll be an enormous hit with your entire circle of relatives!

1. Prep: Lower the onions in part after which thinly slice them. Warmth the butter in a big pot over medium-high warmth and upload the sliced onions.
2. Caramelize Onions: Prepare dinner the onions, stirring from time to time till the onions are caramelized, about 20-Half-hour.
3. Sauté the Mushrooms: As soon as the onions are caramelized, upload the garlic, mushrooms, and thyme. Sauté till the mushrooms are comfortable, about 3-4 mins.
4. Make the Sauce: Whisk within the flour, so it creates a thick paste. Slowly whisk within the white wine, all of the flour paste will have to be integrated easily.
5. Upload Broth and Pasta: Upload the meat broth, pasta, Worcestershire sauce, and salt and pepper. Convey to a low boil and prepare dinner till the pasta is al dente, or to the required texture.
6. Serve: Take away the pot from warmth and stir within the parmesan cheese. Then serve recent with further parmesan cheese.