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Oatmeal Raisin Cookie Cake | Existence, Love and Sugar


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This simple oatmeal raisin cookie cake is so cushy and chewy and loaded with cinnamon and candy raisins! Plus, it’s crowned with the most productive maple-cinnamon buttercream! For those who’re partial to cookie truffles and oatmeal raisin cookies, you’ll love this recipe!

A slice of oatmeal raisin cookie cake on a plate with a fork.

Why You’ll Love This Oatmeal Raisin Cookie Cake

All events deserve cake, however no longer all visitors of honor love conventional truffles. Input the cookie cake. Positive, you must pass the normal chocolate chip cookie cake path, however why no longer alternate it up? If you recognize an oatmeal raisin cookie fan, this cookie cake is the easiest cake for them. It’s scrumptious and also you undoubtedly have to take a look at it. Listed below are a few of my favourite issues about it.

  • Texture. Thick, cushy, and chewy, this cookie cake is the whole lot an oatmeal raisin cookie must be and extra. It’s in reality my chewy oatmeal raisin cookie recipe, simply in cookie cake sort! It’s wonderful.
  • Cinnamon! For those who’re a cinnamon lover like me, you’ll pass nuts over this cookie cake. The overall reaction from my style testers has been “Oh, the cinnamon!”. It’s within the cookie cake and the maple icing. It completely compliments the cookie, however doesn’t overpower it.
  • Raisins in each and every chunk. I made certain there have been a number of candy, chewy raisins within the cookie cake dough. You’re certain to come upon no less than 1 (most likely 2 or 3) in each and every chunk.
  • Trouble-free. I really like that you just don’t want to fuss with rolling this cookie dough out into person cookies. Simply unfold it right into a cake pan and bake. It’s the easiest simple dessert for a birthday, big day, or simply because you are feeling find it irresistible.
A fork taking a bite out of a slice of oatmeal raisin cookie cake.

Aspect Notes and Substitutions

Right here’s a snappy have a look at what you’ll want for this oatmeal raisin cookie cake recipe. I’ve additionally incorporated notes on crucial ones – why you wish to have them and conceivable substitutions. You’ll want to scroll to the recipe card beneath for actual measurements.

Ingredients for oatmeal raisin cookie cake.
  • All-purpose flour – Be certain to not over measure your flour, or you must finally end up with a dense, dry cookie cake. I all the time suggest a meals scale, however the spoon and degree approach additionally works.
  • Baking soda – This is helping give the cookie a pleasing, chewy texture.
  • Salt – Chances are you’ll marvel why salt can be in a candy dessert, but it surely’s simply sufficient to in reality carry out the flavour of the whole lot else, no longer make the dessert salty.
  • Gentle brown sugar and granulated sugar – I used each granulated white sugar and brown sugar right here. The brown sugar brings somewhat further moisture and an exquisite molasses-y intensity to the flavour profile. Be at liberty to make use of all mild brown sugar, and even darkish brown sugar for a deeper taste.
  • Eggs – You’ll want to use massive eggs, no longer medium or further massive.
  • Raw short oats – Don’t attempt to use conventional oats. They’ll be too company and chewy.
  • Raisins – Dried cranberries would additionally paintings. Now not a dried fruit fan? Move with chocolate or white chocolate chips as an alternative.
  • Powdered sugar – For a perfect piping consistency, I like to recommend the usage of the quantity indexed within the recipe. On the other hand, you’ll be able to cut back the quantity in the event you’d love to. If you wish to cut back it, I’d suggest lowering the whole lot else as smartly, in equivalent portions.
  • Maple extract – You’ll be able to switch the maple extract out for vanilla if wanted. You’re going to finally end up with a cinnamon-vanilla buttercream.

How To Make Oatmeal Raisin Cookie Cake

Tie for your apron and get your self to the kitchen. Right here’s a snappy rundown of the way to make this straightforward oatmeal raisin cookie cake recipe. You’ll to find extra detailed directions within the recipe card beneath.

  • Prep. Preheat oven to 350°F, line a 9-inch cake pan with parchment paper, and grease the perimeters.
  • Mix the dry elements. Whisk in combination the flour, baking soda, cinnamon, and salt.
  • Mix the rainy elements. Cream the butter and sugars in combination on medium pace till mild in colour and fluffy. Combine within the eggs, one by one, after which blend within the vanilla.
  • Upload the dry elements. Combine the dry elements into the rainy elements.
Creaming together butter and sugars for cookie cake batter.
Cream in combination the butter and sugars.
Mixing eggs into cookie cake batter.
Combine within the eggs, then the vanilla.
Mixing vanilla into cookie cake batter.
Upload the dry elements.
  • Upload oats and raisins. Fold within the oats and raisins.
  • Bake. Press the cookie dough into the cake pan, press a couple of extra raisins into the highest, and bake for 18-20 mins.
  • Cool. Permit the cookie cake to chill utterly in its pan sooner than taking away and frosting.
Mixing oats and raisins into cookie cake batter.
Fold within the oats and raisins.
Oatmeal raisin cookie dough pressed into a cake pan.
Press dough into the pan and bake.
Oatmeal raisin cookie cake cooling in a cake pan.
Permit the cookie cake to chill within the pan.
  • Make the buttercream. Beat the butter till clean after which blend in part of the powdered sugar adopted by means of the maple extract, cinnamon, and a tablespoon of cream. Combine in the remainder powdered sugar. Upload extra heavy cream if wanted.
  • Frost the cookie cake. Pipe the buttercream in swirls across the peak fringe of the totally cooled cake.
Overhead image of oatmeal raisin cookie cake.

Guidelines for Good fortune

  • Measure your flour moderately. Use a meals scale or the spoon and degree approach in the event you don’t have one. It will be important to make use of the correct quantity of flour with the intention to reach the easiest texture. An excessive amount of flour will lead to a dry dessert and, in the event you use too little, your cookie cake will end up flat. Learn extra about measuring your flour as it should be right here.
  • Cream completely. Cream in combination the butter and sugars till the mix has turn out to be fluffy and has considerably lightened in colour. This contains air into the dough which is helping be sure that the cake doesn’t end up overly dense.
  • Scrape down the perimeters of the bowl. When including elements and combining them into the dough, use a rubber spatula to scrape down the perimeters of the bowl intermittently. This may occasionally assist be sure that all of the elements make it into the dough.
  • Don’t over-mix. When blending the dry elements, oats, and raisins into the cookie cake dough, blend simply till the whole lot is integrated. Blending previous this level may cause the glutens within the flour to overdevelop, which is able to finish you with a difficult cookie cake.
  • Cool utterly within the pan. This dessert wishes some overtime within the pan to company up because it cools. Letting it cool within the pan permits it to company up, making it a lot more straightforward to take away from the pan with out it breaking.
  • Get the frosting appropriate. Be at liberty so as to add somewhat further heavy cream or powdered sugar to the frosting to get the consistency appropriate. Take a look at my educational on the way to get the best frosting consistency for extra.
Overhead image of a slice of oatmeal raisin cookie cake on a plate with a fork.

Right kind Garage

  • Refrigerator or counter. Retailer slices of oatmeal raisin cookie cake in one layer in an hermetic container or wrap the entire cake in a double layer of plastic wrap. I love the usage of toothpicks to prop the plastic clear of the frosting. You’ll be able to retailer this confection within the refrigerator for as much as 5 days. For those who depart the frosting off, you’ll be able to retailer it at room temperature for as much as 5 days.
  • Freezer. Pop the cookie cake within the freezer for a few hours to permit the frosting to company up after which wrap the entire thing in a double layer of plastic wrap. Another way, organize slices in one layer in an hermetic container. Oatmeal raisin cookie cake will stay within the freezer for as much as 3 months.

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A slice of oatmeal raisin cookie cake on a plate.