Searching for a bar cookie that everybody will love? With a touch of cinnamon, darkish brown sugar, quick-cooking oats, and a wealthy chocolate layer, I will be able to’t even consider what successful those Oatmeal Fudge Cookie Bars were!
I truthfully don’t even know if the footage do those beauties justice! My girlfriends critically RUSHED over to my space to check out them and couldn’t prevent consuming them.
This recipe makes a big 9×13″ pan of cookie bars. They’re scrumptious served heat and gooey or cooled utterly. Lower them in massive squares, lunchbox bars, or little birthday party bites.
Oatmeal Fudge Cookie Bars
Oatmeal base:
2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp cinnamon
1 tsp salt
1 cup unsalted butter, room temperature
2 cups darkish brown sugar, tightly packed
2 massive eggs, room temperature
2 tsp vanilla extract
2.5 cups Fast Oats
Chocolate layer:
12 oz. semi-sweet chocolate chips
14 oz. sweetened condensed milk
2 Tbsp unsalted butter
- Preheat oven to 350 levels Fahrenheit. Spray a 13 x 9-inch baking pan.
- Whisk in combination flour, baking soda, cinnamon, and salt. Put aside.
- Cream in combination the butter and brown sugar with a mixer on medium velocity till creamy. Combine within the eggs and vanilla extract, scraping down the perimeters of the bowl as wanted.
- Transfer to low and slowly upload dry components simply till blended, then gently combine in oats.
- Press 2/3 of aggregate into the ground of ready pan. Reserve ultimate dough for the topping.
- In a big saucepan, soften chocolate chips, condensed milk, and butter till easy and uniform. Pour chocolate aggregate over cookie base, the usage of a spatula to unfold it frivolously.
- Drop ultimate oatmeal cookie dough sporadically across the best.
- Bake for 25-Half-hour and funky no less than quarter-hour sooner than chopping.
Glad baking,
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