OATMEAL CREAM PIES – The Southern Woman Chefs

If you’re partial to Oatmeal Cream Pies, that is the recipe for you! Upon getting selfmade, you are going to by no means return to the store-bought sort.

In case you love those cookies you may additionally love our Previous Formed Oatmeal Raisin Cookies. They’re so just right and as all the time, if you happen to aren’t partial to raisins, merely go away them out.

❤️WHY WE LOVE THIS RECIPE

My circle of relatives loves oatmeal cream pies! Maximum of you recognize that our Mother owned a rustic shop once we have been youngsters. This intended we had get entry to to oatmeal cream pies 24/7. As a child, I simply couldn’t get sufficient. On the other hand…selfmade is all the time higher! Those cream sandwiches are sooo just right and be warned..totally addictive. My husband in truth is the one who makes those cookies and all of us get very excited once we see him within the kitchen. Those little sandwiches are scrumptious!

🍴KEY INGREDIENTS

• Butter
• Brown Sugar
• White Sugar
• Eggs
• Vanilla Extract
• Flour
• Baking Soda
• Flooring Cinnamon
• AllSpice
• Ginger
• Salt
• Previous Formed Oats
• Plus, filling substances are discovered under within the recipe card.

🍽️HOW TO MAKE

Those fantastic oatmeal cream pies take just a little effort. It’sn’t the fastest procedure, however the finish result’s value it!

Step 1
Preheat oven to 350. In a big bowl cream in combination butter, brown sugar, and granulated sugar till gentle and fluffy, this may take 2-3 mins. 

Step 2
Subsequent, upload eggs and vanilla and blend till mixed. In any other bowl, whisk in combination the flour, baking soda, cinnamon, allspice, ginger, and salt. Upload the dry aggregate to the rainy substances, blending till simply mixed. Upload in oats and blend all of them in combination. 

Step 3
Drop dough onto cookie sheets. Dough will unfold out so stay cookies 2-3 inches aside. Bake for 13-Quarter-hour or till golden brown.  As soon as cookies have cooled totally, get ready the cream filling.

See complete printable recipe in recipe card under.

⭐TIP

I believe those cookies are simply as just right the following day and recuperate with time, so you’ll be able to simply cause them to prematurely. Additionally, this recipe makes 7-8 LARGE Oatmeal Cream Pies, and you’ll be able to simply make the cookies smaller to make extra or double the recipe.

OTHER POPULAR DESSERTS

STORING & SERVING SIZE

We shop those cookies within the fridge and this makes about 7 LARGE oatmeal cream pies. You’ll be able to all the time make the cookies a lot smaller or double the recipe.

Oatmeal Cream Pies

Leigh Walkup

Those Oatmeal Cream Pies will briefly turn out to be a favourite. Upon getting the selfmade model it is all you are going to need!

Prep Time 15 mins minutes

Cook dinner Time 20 mins minutes

Overall Time 35 mins minutes

Path Cookies, Dessert

Delicacies American

• 1 cup unsalted butter softened
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 massive eggs
• 1 teaspoon natural vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon flooring cinnamon
• 1/4 teaspoon Allspice
• 1/4 teaspoon Ginger
• 1/2 teaspoon salt
• 3 cups fast or old style oatmeal

Cream:

• 3/4 cup (1 1/2 sticks) unsalted butter, softened
• 2 1/2 cups confectioners’ sugar sifted
• 1 teaspoon natural vanilla extract
• 1 tablespoon whipping cream

• Preheat oven to 350. In a big bowl cream in combination butter, brown sugar, and granulated sugar till gentle and fluffy, this may take 2-3 mins. Subsequent, upload eggs and vanilla and blend till mixed. In any other bowl, whisk in combination the flour, baking soda, cinnamon, allspice, ginger, and salt. Upload the dry aggregate to the rainy substances, blending till mixed. Upload in oats and blend all of them in combination.

• Drop dough onto cookie sheets. Dough will unfold out so stay cookies about 2-3 inches aside. Bake for 13-Quarter-hour or till golden brown.  As soon as cookies have cooled totally, get ready the cream filling.

Cream Filling:

• With a mixer beat butter on medium-high pace for 4-5 mins. Your buttercream must be additional fluffy. Along with your mixer on a low pace begin to slowly upload within the powdered sugar. Proceed blending till the powdered sugar is totally jumbled together. Subsequent, upload vanilla extract and whipping cream and blend thru. Stay blending at the next pace for 2-3 mins till you achieve the consistency you want. Unfold the cream on one facet of a cookie and position any other cookie on best.

This recipe made 7 very LARGE cookie sandwiches. You’ll be able to simply make those a lot smaller. Cookies must be saved within the fridge. Allow them to set out for an hour or so sooner than serving.

Key phrase Spiced Oatmeal Cream Pies

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