This wealthy and creamy banana pudding ice cream is loaded with recent bananas, vanilla wafers and cinnamon in every chew! This no-churn banana ice cream recipe comes in combination in mins, making it each banana-lover’s go-to dessert.
Why You’ll Love This Banana Pudding Ice Cream
As a banana pudding obsessed circle of relatives, it’s no marvel that I’ve been busy running on perfecting our banana pudding ice cream recipe! Right here’s why I do know you’re going to find it irresistible too:
- No-Churn: You don’t want an ice cream maker for this recipe! It’s a really perfect simple, novice pleasant ice cream recipe that anybody could make.
- Clean and Creamy: Milk, heavy cream, and sweetened condensed milk assist in making this selfmade ice cream extremely creamy and wealthy!
- Higher than Retailer-Purchased: With actual complete banana slices and numerous vanilla wafer cookies, there’s no approach shop acquired may just style as just right as this!
- Make-Forward Dessert: Since you must make this ice cream forward to permit it to freeze, it’s an excellent dessert to serve at a summer time cookout.
In case you love banana pudding themed cakes, I’ve a couple of it’s your decision to check out out! Like my simple banana pudding bars, layered banana pudding cake and this decadent banana pudding cheesecake.
What You’ll Want
To stay the flavour as true as imaginable, we use dry, store-bought speedy banana pudding. It provides the very best taste to this banana ice cream recipe! Scroll right down to the recipe card for precise quantities.
- Heavy Cream: There’s no change for this, you wish to have complete fats cream to make the bottom!
- Vanilla Extract
- Sweetened Condensed Milk: I examined this ice cream a couple of alternative ways… Sweetened condensed milk is helping sweeten the ice cream base whilst additionally serving to with the creamy texture. I don’t suggest swapping this for another milk merchandise!
- Milk: Complete milk is highest for the creamiest texture, part and part can be used as an alternative.
- Sugar: I used granulated sugar, however it is advisable to use mild brown sugar as an alternative.
- Banana Pudding: You might be in search of a field of store-bought speedy dry banana pudding. Don’t get ready the pudding, upload the powder at once to the milk aggregate.
- Cinnamon: You’ll be able to additionally use floor nutmeg, however I just like the vintage taste of cinnamon on this recipe.
- Bananas: They wish to be ripe, however now not overly cushy, ripe bananas. Slice them skinny, as frozen bananas get exhausting.
- Vanilla Wafers: Beaten into chew measurement items, or use the mini model.
How To Make Banana Pudding Ice Cream
The important thing to any no-churn ice cream recipe is whipping the heavy cream till mild and fluffy. You’ll be able to do that via hand, however I extremely suggest the usage of a hand mixer or stand mixer to save lots of your arm! Scroll to the recipe card at backside of the put up for complete detailed directions.
- Beat the Cream: Whip the heavy cream and vanilla extract with a stand-mixer till stiff peaks shape.
- Sweeten: Whisk the condensed milk, milk, and sugar in a separate bowl till clean. Stir it into the whipped cream.
- Upload the Fillings: Upload the pudding and cinnamon into the whipped cream aggregate. Fold within the sliced bananas and wafer cookies.
- Kick back: Switch the mix right into a container. Upload extra bananas and wafers on best. Duvet it and freeze till company.
- Serve: Take away from the freezer and serve when in a position. Revel in!
Chef’s Pointers & Permutations
- Change the Cookies: Change the wafers for sugar cookies, spice cookies, graham crackers, or any identical wafer cookie you could possibly favor!
- Save you Crystallization: Position a sheet of plastic wrap over the container and press it on best of the ice cream ahead of including the lid. This may occasionally save you ice crystals from forming on best.
- Extra Upload-Ins: Upload 1/2 cup chocolate chips, shredded coconut, or chopped macadamias into the mix ahead of freezing for much more taste and texture.
- Opt for Stainless Metal: Keep away from plastic bowls for beating the heavy cream in. It gained’t whip smartly. Persist with chrome steel bowls, or a pitcher bowl, for highest effects.
- Peanut Butter: Stir in 1/2 a cup of peanut butter, or swirl it in to the ice cream ahead of freezing, for peanut butter banana ice cream!
Serving Tips
Except for whipped cream and a salted caramel sauce drizzle, don’t put out of your mind to pair this banana pudding ice cream together with your favourite cakes. I additionally find it irresistible served with a heat slice of banana bundt cake or those vanilla waffle cookies!
How To Retailer Banana Ice Cream
Retailer your banana ice cream in a freezer-friendly container for as much as simply 2 weeks. It is because selfmade ice cream doesn’t remaining so long as industrial ice cream, however don’t fear… It’s so just right, it gained’t remaining that lengthy! Whilst I used an ornamental steel container for footage, at house I take advantage of those reusable ice cream boxes with lids.
Yield: 8 Quarts, 1/2 Gallon
Banana Pudding Ice Cream
This wealthy and creamy banana pudding ice cream is loaded with vanilla wafers, sliced recent bananas and cinnamon for the very best selfmade dessert for summer time!
Components
- 2 cups chilly heavy cream
- 1 teaspoon vanilla extract
- 1 (14 ounces) can can sweetened condensed milk
- 1 ½ cup chilly complete milk
- ½ cup granulated sugar
- ¼ cup banana pudding, rather less than a three.4 ounces package deal
- 1 teaspoon cinnamon, non-compulsory
- 1 cup banana slices
- 1 cup beaten vanilla wafers
Directions
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Get started via including the chilly heavy cream and vanilla to a stand mixer bowl with the whisk attachment (or with a hand mixer). Beat the heavy cream on medium-high velocity for three mins, till stiff peaks shape.
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Whilst the heavy cream is whipping, in a separate bowl, whisk the sweetened condensed milk, complete milk and sugar in combination. As soon as the heavy cream is stiff, upload the milk aggregate and stir till simply mixed.
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Upload within the banana pudding and the cinnamon and go back to mixer. Whip with whisk for 1 minute, it'll thicken up! Fold within the banana slices and vanilla wafers.
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Pour the ice cream aggregate into an 8 cup ice cream container. Best with further banana slices and vanilla wafers, if desired. Duvet with a lid or tin foil and freeze for 4 hours or till frozen via.
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To serve, take away from the freezer and let set at room temperature for 10 mins. Then scoop and serve!
Notes
Vitamin
Serving: 1 serving, Energy: 522kcal, Carbohydrates: 59g, Protein: 8g, Fats: 30g, Saturated Fats: 18g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 7g, Trans Fats: 0.04g, Ldl cholesterol: 90mg, Sodium: 164mg, Potassium: 390mg, Fiber: 1g, Sugar: 51g, Nutrition A: 1094IU, Nutrition C: 3mg, Calcium: 240mg, Iron: 0.2mg
Extra Summer season Dessert Recipes To Take a look at
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