Oatmeal Apple Pie Lasagna is simple, no bake fall dessert. In case you’re yearning convenience meals, no bake combo of oat, pecans, caramel, apples and heat spices will for sure make your day. No Bake pecan oatmeal crust with brown sugar and cinnamon, vanilla cream cheese layer, home made apple pie filling, whipped cream and caramel swirls, make this dessert best possible for fall.

For extra scrumptious, fall convenience meals, take a look at my Apple Cinnamon Bread recipe and Apple Crisp Mini Cheesecakes, too.
No-Bake Oatmeal Apple Pie Layered Dessert
Layered no bake muffins are my favourite. They're simple to make, you'll feed a crowd with one batch, or deliver them to a birthday party or potlucks.
For the reason that summer time is coming to its finish, it's best possible time for fall recipes. And fall muffins are all about apples, pumpkins and heat spices. However apples come first, no less than on my dessert record.

Apples makes best possible combo with caramel, however with oat and pecans as neatly. Due to this fact, I determined to change the graham cracker crust with oatmeal and pecans. This manner you get 3 muffins in a single. It's like no bake oatmeal bars, vanilla cheesecake and apple pie in a single pack. A win-win combo for upcoming fall season.
How To Make Do-it-yourself Apple Pie Filling
First, make the apple pie filling, as it takes time to chill. When peel and minimize the apples, toss with lemon juice to stay them from browning in advance.


Stir in combination sugars, cornstarch, cinnamon, and nutmeg in a big saucepan. Whisk in water till the whole lot has dissolved. Deliver the combination to a boil over medium-high warmth. Scale back the warmth relatively and simmer for two mins. Upload the apples and building up the warmth to medium-high and convey to a boil once more. Scale back the warmth to low and simmer, stirring every now and then, for 10-12 mins till the apples softens and the sauce thickens. Take away the pan from the warmth and let the combination cool to room temperature.
How To Make A No Bake Oatmeal Crust
For this recipe you need to use fast cooking oats, no longer outdated rolled oats. Additionally you'll use toasted pecans, it is going to style even higher, however should you don’t have time, you'll use uncooked.
Soften butter over medium warmth, then stir in brown sugar till dissolved. Upload vanilla, cinnamon and pecans and stir till mixed.

Flip warmth to low and upload fast cooking oats. Cook dinner on low for roughly 2 mins, or till elements are neatly mixed.
Reserve about 1/2 cup of the oat-pecan aggregate for sprinkling on height for adornment and press closing aggregate into the ground of the pan and position within the refrigerator to company.
Vanilla Cream Cheese Filling
The filling is so easy to make, particularly should you use whipped cream from a tube. Simply beat softened butter, cream cheese and vanilla, subsequent upload powdered sugar and blend till clean and creamy, and in spite of everything combine in thawed whipped cream. Unfold over the crust and relax within the refrigerator till the apple pie filling is totally cooled to a room temperature. Then the use of a spoon unfold apples over the cream cheese layer and position within the refrigerator for a couple of hours.



In any case height with closing whipped cream, drizzle caramel sauce and swirl into the cream, Garnish with oatmeal pecan crumbs and pecan halves ahead of serving.
Revel in!
PrintNo-Bake Oatmeal Apple Pie Lasagna
Description
No-Bake Oatmeal Apple Pie Lasagna is simple, no bake fall dessert. No Bake pecan oatmeal crust with brown sugar and cinnamon, vanilla cream cheese layer, home made apple pie filling, whipped cream and caramel swirls, make this dessert best possible for fall.
Elements
Apple Pie Filling:
- 2 lb. diced peeled apples (Granny Smith, Honey Crisp …)
- 2 Tablespoons contemporary lemon juice
- 1/2 cup packed brown sugar
- 1 cup sugar
- 1/3 cup cornstarch
- 1 teaspoon floor cinnamon
- 1/4 teaspoon floor nutmeg
- 2 1/2 cups water
Oatmeal Crust:
- 1 cup unsalted butter
- 1/2 cup packed gentle brown sugar
- 1 teaspoon vanilla extract
- 3/4 teaspoon cinnamon (not obligatory)
- 3 cups fast cooking oats
- 2/3 cup chopped pecans
Cream Cheese Layer:
- 14 oz.. cream cheese-room temperature
- 1/2 cup unsalted butter-room temperature
- 1 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 1/2 cups whipped cream (Cool Whip)
Topping:
- 2 1/2–3 cups whipped cream (Cool Whip)
- caramel sauce-to drizzle on height
- pecans-for ornament
Directions
Apple Pie Filling:
- Core, peel and minimize apples in chunks. Toss with lemon juice to coat to stop from browning an excessive amount of, put aside.
- Stir in combination sugars, cornstarch, cinnamon, and nutmeg in a big saucepan. Whisk in water till the whole lot has dissolved. Deliver the combination to a boil over medium-high warmth. Scale back the warmth relatively and simmer for two mins. Upload the apples and building up the warmth to medium-high and convey to a boil once more. Scale back the warmth to low and simmer, stirring every now and then, for 10-12 mins till the apples softens and the sauce thickens. Take away the pan from the warmth and let the combination cool to room temperature.
To Make the Oatmeal Crust:
- Soften butter over medium warmth, then stir in brown sugar till sugar is dissolved.
- Upload vanilla, cinnamon and pecans and stir till mixed.
- Flip warmth to low and upload fast cooking oats. Cook dinner on low for roughly 2 mins, or till elements are neatly mixed.
- Reserve about 1/3- ½ cup of the oat-pecan aggregate for sprinkling on height for adornment.
- Grease the ground of 9 x 13 inches dish and press closing aggregate into the ground of the pan. Position within the refrigerator to company.
Vanilla Cream Cheese Layer:
- Beat softened cream cheese, butter and vanilla for two mins. Upload powdered sugar and blend till clean and creamy. In any case combine in whipped cream and unfold the combination over the crust. Position within the refrigerator.
- When the apple pie filling is cooled to a room temperature, the use of a spoon unfold it over the cream cheese layer and position within the refrigerator to set utterly.
- Best with 2 ½ -3 cups whipped cream and clean the highest. Drizzle caramel sauce over the whipped cream layer and the use of a picket skewer swirl the caramel into the whipped cream
- Sprinkle closing oat crumbs on height and garnish with pecans.
- Retailer within the refrigerator.

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