Every Province

No Bake Lemon Cheesecake Recipe


This publish might comprise associate gross sales hyperlinks. Please learn my disclosure coverage.

This no bake lemon cheesecake is the very best summer time dessert. A easy, creamy cheesecake filling loaded with genuine lemon taste sits atop a candy vanilla wafer crust. It’s tremendous simple to make and also you don’t also have to show at the oven!

Side view of a slice of no bake lemon cheesecake on a plate.

Why You’ll Love This No Bake Lemon Cheesecake Recipe

Lemon is considered one of my favourite flavors for this time of yr and with regards to cheesecake, lemon is a must have. This lemon cheesecake has such a lot of promoting issues however listed below are some of the greatest.

  • No baking required. I like that you simply don’t also have to show to your oven for this recipe. It takes such a lot of the effort and time out of the method and helps to keep your kitchen great and funky as the times get hotter.
  • Recent lemon taste. I used a hefty quantity of unpolluted lemon juice (and lemon zest to move in conjunction with it) in an effort to get the very best, herbal lemon taste. Each chew tastes like a brilliant ray of light.
  • Creamy and refreshing. The filling for this cheesecake is creamy, gentle and refreshing. It’s a cheesecake, so it’s wealthy via nature, however the tart, brilliant taste of the lemon smash that richness up and make it the very best gentle dessert for hotter months.
No bake lemon cheesecake on a serving platter.

What Makes This Recipe Paintings?

Including lemon taste to a no-bake cheesecake is usually a little tough, as a result of including lemon juice can skinny out the filling. Certain, that you must use such things as lemon jello or lemon extract, however I sought after real-deal contemporary lemon taste directly from the lemon. To succeed in that taste and also have the very best cheesecake consistency, I used two issues: gelatin and the powder of acid mixed with cream.

  • Gelatin – I attempted to keep away from the gelatin, as a result of I understand it can appear intimidating to make use of should you haven’t used it sooner than and it provides a pair extra steps. However the cheesecake simply didn’t company up up to I love with out it. That stated, I truly don’t take care of cheesecakes that experience an excessive amount of gelatin in them. You truly style it and also you no longer simplest sacrifice taste, but additionally texture. So I used as low as imaginable.
  • Acid and Cream Aggregate – That’s the place the acid and cream are available and assist thicken the filling a little with out wanted an excessive amount of gelatin. How does that paintings? Smartly, on this cheesecake the “cream” is sweetened condensed milk. When mixed, the acid in lemon juice mainly “spoils” the milk and subsequently thickens it. This cheesecake makes use of simply sufficient sweetened condensed milk to assist issues thicken, however no longer such a lot that the cheesecake tastes closely of sweetened condensed milk.

The best way to Use Gelatin

Gelatin isn’t laborious to make use of, however you do wish to observe a pair steps. The primary is to permit the powdered gelatin to “bloom”, or turn on. Gelatin wishes a fab liquid for this step. So, sprinkle the powder over the lemon juice and let it take a seat for approximately 5 mins. The gelatin will turn on and the lemon juice will thicken like gelatin. Microwave it for 10-20 seconds to soften it after which you’ll be able to upload it in your cheesecake filling (or different cakes!). 

Elements and Substitutions

Right here’s what you’ll wish to make this no bake lemon cheesecake recipe. It’s a somewhat easy checklist, so that you will have to have the ability to to find all of it at your native grocery retailer. You should definitely scroll to the recipe card underneath for actual measurements.

Ingredients for no bake lemon cheesecake.
  • Vanilla wafer crumbs – I like the wonder of the cookies, however that you must use graham crackers right here as a substitute.
  • Recent squeezed lemon juice – Recent truly is best possible right here. Lemon juice that comes from a bottle simply doesn’t have the similar brightness to it.
  • Unflavored gelatin – I used a large number of lemon juice on this recipe, which thins the filling out. The gelatin is helping issues thicken again up. I used powdered gelatin.
  • Sweetened condensed milk – Be sure that to not clutch evaporated milk. They aren’t the similar.
  • Cream cheese – The cream cheese will have to be at room temperature. Whether it is too chilly, it gained’t combine easily and simply with the opposite components and also you’ll finally end up with a lumpy filling. Additionally remember to use brick-style full-fat cream cheese. The sort within the bath is thinner, as is diminished fats. Since we would like the filling to thicken correctly, the ones gained’t paintings.
  • Bitter cream – The bitter cream provides creaminess and taste to the filling that makes it extra carefully resemble a baked cheesecake.
  • Lemon zest – For somewhat additional genuine lemon taste. Use contemporary lemon zest, no longer jarred.
  • Heavy whipping cream – The heavy cream would have to be chilly. Whether it is too heat, it gained’t whip up and cling quantity correctly and also you’ll finally end up with a flat cheesecake.
  • Powdered sugar – The powdered sugar helps to keep the whipped cream solid. It gained’t ever wilt. Don’t depart it out.

The best way to Make No Bake Lemon Cheesecake

In a position to hop within the kitchen? Right here’s a snappy review of the best way to make this gentle, brilliant no bake cheesecake. Searching for extra detailed directions? Scroll to the recipe card underneath.

  • Make the crust. Combine in combination the components for the crust till neatly mixed and press the combination into the ground and up the perimeters of a 9-inch springform pan. Sit back within the refrigerator.
Mixing together the ingredients for a vanilla wafer crust.
Pressing a vanilla wafer crust into the bottom and up the sides of a springform pan.
  • Bloom the gelatin. Upload the lemon juice to a blending bowl and sprinkle with powdered gelatin. Let stand for 4-5 mins. Pop the combination within the microwave for 10-20 seconds.
  • Upload the sweetened condensed milk. Stir the sweetened condensed milk into the lemon juice aggregate and put aside.
Blooming gelatin in lemon juice.
Bloom the gelatin in lemon juice.
Stirring sweetened condensed milk into a mixture of lemon juice and gelatin.
Stir the sweetened condensed milk into the gelatin aggregate.
  • Beat. Beat in combination the cream cheese and sugar till easy. Combine within the bitter cream and lemon zest adopted via the cooled lemon juice aggregate.
Beating together cream cheese and sugar until smooth.
Beat the cream cheese and sugar in combination.
Mixing sour cream and lemon zest into cream cheese and sugar.
Combine within the bitter cream and lemon zest,
Mixing a mixture of lemon juice and gelatin into no bake lemon cheesecake filling.
Combine within the lemon juice aggregate.
  • Upload quantity. Whip the heavy whipping cream and powdered sugar on top velocity till stiff peaks type. Fold the whipped cream into the remainder of the filling.
  • Sit back. Unfold the filling into the crust and relax within the refrigerator for no less than 5-6 hours.
  • Get ready to embellish. Unfastened the set cheesecake from the springform pan and position it on a serving platter.
  • Make the whipped cream. Whip the whipping cream, powdered sugar, and vanilla on top velocity till stiff peaks type.
Folding whipped cream into no bake lemon cheesecake filling.
Fold whipped cream into the filling.
No bake lemon cheesecake in a springform pan.
Pour the filling into the ready crust.
Piping whipped cream onto no bake lemon cheesecake.
Pipe swirls of whipped cream across the height fringe of the cheesecake.
  • Embellish. Pipe swirls of whipped cream across the fringe of the cheesecake and height on the other hand you spot have compatibility. I used lemon slices, raspberries, and mint leaves.
  • Sit back. Refrigerate the cheesecake till in a position to serve.
Overhead image of no bake lemon cheesecake on a serving platter.

Pointers for Luck

  • Use a springform pan. Whilst you’ll be able to use an ordinary pan coated with plastic wrap, a springform pan makes issues 1,000,000 instances more uncomplicated when it comes time to take away the cheesecake from the pan.
  • Room temperature cream cheese. Get started with room-temperature cream cheese. Whether it is too chilly, it is going to have a troublesome time smoothing out and also you run the chance of a lumpy filling.
  • Bloom the gelatin. It may well be tempting to combine all the components for the filling in combination and phone it an afternoon however, should you don’t bloom the gelatin first, your filling gained’t thicken. Discuss with the phase above titled “How To Use Gelatin” to be told the way it’s executed.
  • Chilly heavy cream. The heavy cream (for the filling and the whipped cream topping) must be chilly. Whether it is too heat, it gained’t whip up and cling quantity correctly. If it doesn’t whip up correctly, your filling and your whipped cream topping will fall flat.
  • Fold gently. When folding the whipped cream into the filling, accomplish that gently in order to not knock the amount out of the whipped cream and, thus, the filling.
  • Don’t skimp on relax time. After filling the crust, you truly wish to relax the cheesecake for no less than 5 hours (most likely longer) till it has absolutely set. In a different way, while you take away it from the springform pan, it is going to fall aside.
A slice of no bake lemon cheesecake with a bite taken out of it.

Serving Ideas

I like serving this no bake cheesecake with some contemporary fruit. However should you’re feeling additional fruity, move forward and drizzle my Strawberry Sauce, Raspberry Sauce or Blueberry Sauce excessive of your slice. This Lemon Curd could be a amusing addition to the highest of the cheesecake, as neatly.

How To Retailer No Bake Cheesecake

  • Fridge. Seal the absolutely set, chilled cheesecake in an hermetic cake service or wrap it in a double layer of plastic wrap (use toothpicks to prop the plastic clear of the whipped cream topping). You’ll be able to additionally organize slices in one layer in an hermetic container. Retailer the leftover cheesecake within the refrigerator for as much as 5 days.
  • Freezer. Pop the cheesecake within the freezer for a few hours to company up sooner than wrapping the entire thing in a double layer of plastic wrap. In a different way, organize person slices in one layer in an hermetic container. This cheesecake will stay within the freezer for as much as 3 months. Permit it to thaw within the refrigerator sooner than diving again in.
A slice of no bake lemon cheesecake on a plate.

Extra Lemon Truffles

Watch How To Make It

Learn Transcript

Print

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon fb fb icon print print icon squares squares icon
Side view of a slice of no bake lemon cheesecake on a plate.