No Bake Banana Cream pie with nilla wafer crust

Indulge on this scrumptious no-bake banana pudding pie with a crunchy Nilla wafer crust. It’s the very best dessert for any instance and calls for minimum effort to make.

I are aware of it’s more or less a protracted name, however I sought after you to understand that’s it no longer a graham cracker crust (which you’ll be able to completely use as a substitute if you need). And technically it’s no longer no bake pie both since you do must bake the crust. Smartly, no you don’t. Oh gosh, this no bake banana cream pie with Nilla wafer crust is getting complicated let’s simply shoot thru a couple of details (I’m channeling my inside Dwight Schrute from The Place of business)…

1. Reality~ I’ve by no means noticed all of The Place of business, however I’ve noticed episodes and it was once hilarious.
2. Reality~ This crust makes use of Nilla Wafers no longer Graham Crackers.
3. Reality~ I’ve referred to as them Vanilla wafers my complete existence till I made this recipe and discovered that isn’t the title at the field.
4. Reality~ You completely wouldn’t have to bake the crust. It simply received’t be as laborious at the backside however it’s nonetheless glorious.
5. Reality~ The remainder of the pie isn’t any bake and I imply it. It simply whisking and stirring and folding.
6. Reality~ I in fact made, photographed and wrote this submit in December, however I’m posting in spring as a result of I couldn’t justify another deal with throughout the already complete schedules of muffins.
7. Reality~ I like pie. And the quantity 7.

Elements for a Banana Pudding Pie

It’s unexpected how few substances you wish to have to make this tremendous simple banana pudding pie recipe. Here’s what you’re going to want:

Crust

• Nilla Wafer Crumbs: I love to grind the cookies in a blender. A meals processor would paintings nice too.
• Sugar: provides a bit sweetness to the crust
• Butter: binds the cookie crumbs and sugar all in combination to shape the crust

Filling

• Banana Cream Rapid Pudding: clutch the three.4 ounce field of immediate pudding combine and ensure it isn’t the sugar loose sort
• Milk: is helping create the banana pudding
• Cream Cheese: provides richness and creaminess
• Sweetened Condensed Milk: provides sweetness and creaminess to the filling
• Cool Whip: be happy to make use of sweetened whipped cream in case you favor to not use Cool Whip
• Bananas: provides herbal banana taste to the pie
• Nilla Wafers: provides texture to the filling and appears beautiful scattered on best

If you’re searching for a conventional banana cream pie with the entirety produced from scratch, we’ve that recipe for you too!

The measurements for the entire substances for this recipe may also be discovered within the recipe card on the finish of the submit.

The right way to Make a Banana Cream Pudding Pie

When you blink two times, you could leave out the directions for learn how to make this pie recipe. It’s that simple!

1. Prep: Preheat the oven to 350 levels F to bake the pie crust (not obligatory).
2. Stir: In a medium measurement bowl, stir in combination the substances for the crust after which press it right into a pie pan alongside the ground and up the perimeters.
3. Bake: For a extra crunchy and durable crust, bake for 8 mins after which take away from the oven to chill utterly.
4. Whisk: In a separate bowl, whisk in combination the pudding and milk and put aside.
5. Beat: Take hold of some other bowl and beat the cream cheese with a hand mixer till clean after which upload within the sweetened condensed milk and beat once more.
6. Mix: Upload the pudding into the cream cheese aggregate and use a rubber spatula to mix.
7. Fold: Upload part of the Cool Whip in gently fold it into the combination. Repeat with the remainder Cool Whip.
8. Layer: Position sliced bananas in one layer everywhere the cooled pie crust. Most sensible with part of the filling. Upload some other layer of sliced bananas, adopted by way of a layer of vanilla wafers, then best with the remainder of the filling.
9. Cool: Position within the fridge for 1-2 hours (or as much as in a single day) to cool.
10. Serve: Most sensible with contemporary whipped cream sooner than serving and garnish with further banana slices, and Nilla Wafers.
    • PRO TIP: If you’re a toppings lover, you’ll be able to additionally upload shaved chocolate, caramel sauce, toffee bits, mini chocolate chips, and many others.

With a handy guide a rough bake at the crust, the entirety else is solely stirring and layering…so easy! You’re circle of relatives will love this simple banana pie! All the recipe may also be discovered within the recipe card on the finish of the submit.

How Do You Stay Bananas From Turning Brown When Reduce?

One approach to prevent browning is to dip or brush the banana slices in lemon or lime juice. Pineapple or different acidic end result additionally paintings.

As soon as the bananas are layered in between the pudding the filling, it’ll stay them from turning brown as a result of they’re not uncovered to the air.

Can Vanilla Wafer Crust Be Made Forward of Time?

Sure, bake the crust an afternoon or two forward, fill it, then upload a topping sooner than serving.

How Lengthy Will Banana Cream Pie Stay?

Freshly made banana cream pie will stay for 3-4 days within the fridge. It must be loosely lined with plastic or foil.

This pie may also be frozen, however the texture received’t keep as creamy as in case you consume it contemporary. Wrap it in plastic wrap after which foil and it’ll stay for 2-3 months.

This banana pudding pie is creamy, simple and made with a Nilla Wafer cookie crust this is completely scrumptious. It’s overall convenience meals and I like when a dessert is a no bake dessert!

Extra Simple Pie Recipes:

Really helpful Merchandise

Dutch Apple Pie with White Chocolate Butter Sauce

White Chocolate Coconut Cream Pie

Dulce De Leche Banana Cream Pie

Banana Cream Pie Chocolate Chip Cookies

Now cross consume your self foolish.