Comfortable hen marinated in a wealthy mix of spices, filled with boiled eggs and cooked to perfection.
Murgh Musallam, a lovely hen dish from the Indian subcontinent, is a dinner party for the senses. With its roots in Mughlai delicacies, this recipe guarantees a culinary adventure into the center of conventional flavours and fragrant spices.
Concerning the Recipe
Murgh Musallam embodies centuries of culinary custom that may take you to its wealthy heritage. Marinated in a aromatic mix of spices and yoghurt, the hen is increased to new heights of flavour. A boiled egg is added to make it distinctive. The sluggish cooking guarantees smooth and juicy perfection, which is a satisfaction when served at a festive collecting or when you’re yearning a style of indulgence.
Why You Will Love This Recipe
You’ll be captivated by means of Murgh Musallam’s impossible to resist attraction. From its attractive aroma to its luxurious style, each and every chunk guarantees a culinary journey like no different. This recipe gives a lovely mix of simplicity and class. The distinctiveness of this dish will certainly grow to be a favorite of pals and households alike.
Cooking Guidelines
- Be certain that the hen is satisfactorily wiped clean and patted dry prior to marinating to support the absorption of flavours.
- Permit the hen to marinate in a single day within the fridge for a deeper flavour profile.
- Baste the hen every now and then with the marinade whilst cooking to stop it from drying out.
Serving and Storing Tips
- Murgh Musallam serves roughly 4-6 other folks.
- The overall cooking time is roughly 1 hour and half-hour, with an lively time of half-hour.
- Serve sizzling with naan or steamed rice for a whole meal. Leftovers may also be saved in an hermetic container within the fridge for as much as 2 days.
Different Equivalent Recipes
- For extra Mughlai delights, discover recipes like Hen Biryani or Shahi Paneer, best possible for raising your eating enjoy.
Nutrient Advantages
Take pleasure in Murgh Musallam’s dietary advantages. It’s enriched with protein from hen and almonds, very important nutrients, and minerals for a healthy meal that nourishes the frame and delights the palate.
Murgh Musallam
Comfortable hen marinated in a wealthy mix of spices, filled with boiled eggs and cooked to perfection.
Elements
- 1 kg Hen
- 2 Eggs (hard-boiled, chopped)
For the Marinade:
- 20 Almonds
- 3 tbsp Chironji
- 3 tbsp Poppy Seeds
- 3 tbsp Coconut (desiccated)
- 6 Inexperienced Cardamoms
- 6 Cloves
- 2 inch Cinnamon
- 2 tsp Coriander Seeds – 2 tsp roasted
- 1/2 tsp Cumin Seeds – 1/2 tsp roasted
- 1/4 tsp Pink Chilli Powder
- 1/4 tsp Turmeric Powder
- 1/4 tsp Garam Masala Powder
- 1 1/2 tsp Salt
- 2 cups Curd
For the Gravy:
- 1 1/4 cups Ghee
- 2 Onions (finely sliced)
- 2 Inexperienced Chillies (chopped)
- 2 tbsp Recent Coriander (chopped)
Directions
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Blank hen and prick it with a fork.
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Grind the entire dry marinade substances and blend with curd.
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Coat hen with this combination and marinate for 1 hour.
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Stuff marinated hen with egg and sew up opening.
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Warmth ghee in a pan and fry onions until golden.
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Stir in chillies and recent coriander.
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Put the hen with marinade into pan and prepare dinner for a couple of mins on either side.
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Pour 300 ml of water.
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Quilt and prepare dinner for 45 mins until smooth.
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Flip the hen a couple of times.
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Take away and Serve with paratha.
Continuously Requested Questions (FAQs)
How lengthy does it take to prepare dinner Murgh Musallam?
Get ready to bask in Murgh Musallam inside roughly 1 hour and half-hour, with an lively cooking time of round half-hour.
Can I customise the spices in Murgh Musallam?
Completely! Be happy to regulate the spice ranges to fit your style personal tastes. You’ll additionally discover diversifications by means of including your favorite herbs or seasoning blends for a personal touch.
What can I serve with Murgh Musallam?
Murgh Musallam pairs fantastically with naan, rice, or roti, providing an entire and gratifying meal. For a refreshing distinction, believe serving it with cucumber raita or mint chutney.
Can I get ready Murgh Musallam upfront?
Whilst Murgh Musallam is highest loved recent, you’ll get ready the marinade and stuff the hen upfront to save time at the cooking day. Refrigerate the marinated hen till in a position to prepare dinner, then continue with the remainder steps for a hassle-free meal preparation.
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