This decadent Mississippi Dust Pie has an Oreo crust, flourless chocolate cake, chocolate pudding, and a billowy recent whipped cream topping. There are a zillion permutations of this beautiful chocolate dessert, and this one is a winner! That is your dream Chocolate Pudding Pie on steroids!
With out the crust, it may be known as a Mississippi Dust Cake, however why now not pass the entire 9 yards and experience that 4th layer. The Oxford Significant other to Sugar and Chocolates describes a Mississippi dust pie as a wealthy chocolate dessert “composed of pudding, cake, biscuits, ice cream, whipped cream, marshmallows, and liqueur offered in a cookie crust.” Whoa, that checklist makes this dessert glance quite elementary!
Why You Will have to Make
- The footage in a cookbook had my youngest hounding me to make this Mississippi Dust Pie!
- There are 4 magnificent layers together with an Oreo crust, flourless chocolate cake, silky chocolate pudding, and whipped cream.
- It’s best for any chocoholic you wish to have to provoke!
Factor Notes
- Kitchen Staples – Butter (melted and room temperature used), Sugar, Cornstarch, Salt, Cocoa Powder, Powdered Sugar
- Oreos – Beaten
- Semisweet Chocolate – Chopped
- Coffee Powder – Espresso taste is helping toughen the chocolate taste. I used 1 tablespoon, however would possibly use as much as 2 tablespoons.
- Espresso – At room temperature.
- Vanilla Extract – Use actual vanilla extract, by no means artificially flavored. I take advantage of the Nielssen-Massey emblem.
- Eggs – Separate whilst chilly (much less breakage), however let heat to room temperature for simple incorporation.
- Complete Milk – 3 ½ Milk Fats. Provides extra richness than low-fat milk.
- Whipping Cream – AKA Heavy Cream; 36-40% milk fats.
- 1 envelope Whip-It – Not obligatory whipped cream stabilizer (this may increasingly stay whipped cream from setting apart if storing it for greater than an afternoon)
Skilled Guidelines
- The crust is made with beaten Oreos. Because the filling is a part of the recipe, you’ll be able to’t exchange chocolate cookie crumbs.
- Make your personal crumbs through processing them for your meals processor. You’ll be able to additionally position them in a Ziploc bag and overwhelm them with a rolling pin, meat mallet, and so forth. However this will also be time-consuming.
- To make the flourless chocolate cake, you’ll wish to separate your eggs. The whites are for the cake and the yolks are for the pudding.
- PRO-Tip: Eggs separate highest when chilly. The yolks are much less prone to smash. However egg whites whip highest at room temperature.
- PRO-Tip: Even one speck of oil at the beaters or bowl will save you egg whites from whipping correctly. This comprises egg yolks, so be sure to separate your eggs one by one, and now not over the bowl of accumulated egg whites if your yolk breaks.
- The egg whites are gently folded into the chocolate when making the cake. In the event you haven’t used this system prior to, first upload 1 cup of the whites into the chocolate. Use a rubber spatula to boost and fold the whites into the batter from the center, down, then up the aspect of the bowl. Repeat till the combination is blended. Repeat with the remainder of the whites till virtually totally blended. Watch out to not overmix. Word: when the cake layer is baked, it’s going to self-praise, then fall. That is commonplace.
- When cooking your pudding, whisk it repeatedly so no lumps increase. Word that it will have to be chilled for three hours prior to including it to the pie.
- The crust is reasonably thick and a little bit onerous to get a fork thru. We had crust flying around the kitchen as the lads had been looking to smash thru with their forks. They no doubt loved this dessert. In the event you’re searching for a wealthy chocolate dessert that makes a sensational presentation, this Mississippi Dust Dessert suits the invoice!
Incessantly Requested Questions
Mississippi Dust Cake was once round when groceries had been rationed all through WWII. It was once likened to the darkish dust of the Mississippi. A Pie model got here later. Craig Claiborne, of the New York Occasions, puzzled whether or not there was once any such dessert in 1981. He won ratings of recipes, thus answering his question.
There is not any definitive resolution since there are such a lot of variations. This recipe begins like maximum, with baked and unbaked layers. There may be at all times a cookie crust, frequently a brownie or cake layer, and different choices can come with biscuits, ice cream, whipped cream, marshmallows, and liqueur.
As soon as it’s crowned with whipped cream, a dust pie might be onerous to freeze. If it’s made forward, go away the topping off, quilt the dessert with plastic wrap to make it hermetic, and freeze for as much as 3 months. Defrost within the fridge and best with whipped cream to serve.
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Elements
Crust:
- 35-40 chocolate sandwich cookies, similar to Oreos , beaten
- 5 tablespoons. butter, melted
For the Flourless Chocolate Cake:
- 4 tablespoons (½ stick) butter
- 6 oz semisweet chocolate, chopped
- 1-2 tablespoons rapid coffee powder (I used 1 tablespoon)
- ¼ cup espresso, at room temperature
- ¼ teaspoon salt
- 1 tablespoon vanilla
- 6 eggs, separated, at room temperature
- 1 cup sugar
For the Chocolate Pudding:
- ¾ cup sugar
- ½ cup cocoa powder
- ¼ cup cornstarch
- ¼ teaspoon salt
- 4 egg yolks
- 2 ½ Cups Complete Milk
- 3 tablespoons butter
- 2 teaspoons vanilla
- 3 oz semisweet chocolate, chopped
Topping:
- 1 ¼ cups whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla
- 1 envelope Whip-It, not obligatory (this may increasingly stay whipped cream from setting apart if storing it greater than an afternoon)
Directions
- Preheat the oven to 300º. Spray a 9-inch springform pan with nonstick cooking spray. Line the pan with parchment paper and spray the parchment.
- In a meals processor, procedure the cookies to make crumbs. Pour the melted butter over them and blend with a rubber spatula till neatly blended.
- Pour crumbs into the ready pan and press it into the ground and up the perimeters, leaving about ½ inch between the highest of the crust and the highest of the pan. Press with a spoon or hands to get a good distribution. Freeze for approximately 10 mins.
- Bake for 10 mins then cool on a cord rack.
To make the Flourless Chocolate Cake:
- Build up the oven temperature to 350º.
- Gently soften the butter and chocolate in combination within the microwave, preventing to stir at 30-second increments, until easy. Put aside to chill.
- In a small bowl, mix coffee powder, espresso, salt and vanilla. Put aside.
- Within the bowl of a status mixer fitted with the whisk attachment, beat the egg yolks with ½ cup sugar till the combination is gentle and has virtually doubled in quantity, about 5 mins.
- Upload the chocolate combination and beat till simply blended. Scrape down the perimeters and backside of the bowl and blend on low for a couple of seconds.
- Upload the espresso combination and beat till simply blended. Scrape down the ground and facets of the bowl and blend on low for five seconds.
- In a blank bowl fitted with the wiped clean whisk attachment, beat the egg whites till foamy. Regularly build up the rate to top and upload the rest ½ cup sugar, beating till comfortable peaks shape.
- Combine 1 cup of the egg whites into the chocolate combination. Use a rubber spatula to softly fold within the egg whites.
- Upload the rest egg whites and proceed folding till they’re virtually totally blended. Don’t overmix.
- Pour the batter onto the cooled cookie crust and bake for 38 to 42 mins. The cake will have to be set however nonetheless jiggly within the heart.
- Switch to a cord rack and funky totally. The cake will sink because it cools. Wrap and refrigerate the cake for a minimum of 3 hours or in a single day.
To make the Pudding:
- In a saucepan, whisk in combination the sugar, cocoa powder, cornstarch, and salt. Upload the egg yolks and blend till blended. Slowly pour within the milk, whisking repeatedly.
- In a saucepan over medium warmth, deliver the combination to a boil, whisking repeatedly. Boil for 30 seconds, then switch it to a medium bowl.
- Upload the butter, vanilla, and chocolate and whisk till blended. Proceed to whisk for a couple of mins extra to chill the combination rather.
- Let the pudding stand for quarter-hour at room temperature. Press a work of plastic wrap at once onto the outside of the pudding, and sit back it for a minimum of 3 hours.
To Bring together the Mississippi Dust Pie:
- Whisk the pudding, then pour it onto the highest of the cake, staying within the cookie crust border. Unfold calmly.
- Go back the cake to the fridge for a minimum of half-hour whilst you get ready the whipped cream topping.
- Whip cream with sugar, vanilla, and Whip-It, if the usage of, to shape comfortable peaks. Unfold the whipped cream around the pudding layer, the entire option to the perimeters.
- Take away the perimeters of the springform and serve. Retailer leftovers within the fridge.
Notes
Leftovers stay neatly refrigerated for as much as 2 days.
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Vitamin Knowledge:
Yield:
12
Serving Measurement:
1 slice
Quantity In step with Serving:
Energy: 0Overall Fats: 0g
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