Mint Brownies – The Rose Desk


In search of a dense, wealthy dessert stuffed with darkish chocolate goodness with a kiss of mint? You discovered it! Those pleasant Mint Brownies are as scrumptious as they’re stunning.

The most efficient phase? Those brownies freeze extraordinarily smartly; person squares thaw in simply an hour, best possible for dessert in a pinch!

Tinting them inexperienced is non-compulsory however how a laugh! I opted for an excessively light colour of mint inexperienced however you need to in fact for for extra of a St. Patrick’s Day or Christmas inexperienced should you’re so susceptible.

Mint Brownies

3/4 cup butter, melted
1 1/2 cups sugar
1/2 tsp salt
3/4 cup darkish cocoa powder (I exploit Hershey’s Particular Darkish)
3 huge eggs
3/4 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp peppermint extract
Mint frosting, recipe follows
Chocolate drizzle, recipe follows

  1. Preheat oven to 350 levels. Grease the ground of a 9×13 pan, line with parchment paper, and grease the paper.
  2. In a big bowl with a picket spoon, combine the melted butter, sugar, and salt. Upload the cocoa powder and stir smartly to include. Upload the eggs separately, beating after each and every addition. Stir within the flour and baking powder. Upload peppermint extract.
  3. Pour into ready pan. Bake for approximately 20 mins or till toothpick comes out blank. Let cool totally within the pan.
  4. Frost with frosting. Drizzle with chocolate. Minimize into squares and revel in!

Mint Frosting

3 cups confectioners’ sugar
6 Tbsp melted butter
3 Tbsp milk
1/4 tsp peppermint extract

  1. Stir in combination the sugar, melted butter, peppermint oil, and milk. Upload peppermint extract. Frost instantly.

Chocolate Drizzle

1/3 cup semisweet chocolate chips or chopped bittersweet chocolate
2 Tbsp heavy whipping cream

  1. Mix the chocolate and cream in a microwave-safe bowl and warmth on medium till the cream could be very sizzling and beginning to shape bubbles. Take away from the microwave, and stir till the chocolate is melted.

Satisfied baking,

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