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Mini Strawberry Cheesecakes – OMG Chocolate Muffins


Mini Strawberry Cheesecakes are made with a graham cracker crust, crowned with creamy and clean cheesecake filling, home made strawberry pie filling, and streusel crumb topping. This straightforward dessert recipe is very best for strawberry season! Those are simple to make and so they disappear speedy.

mini strawberry cheesecake with a crumble topping. It looks homemade and delicious, showcasing a cross-section of the dessert with distinct layers. The base appears to be a golden-brown crumb crust, topped with a layer of creamy cheesecake filling, followed by a vibrant red strawberry layer, and finished with a generous amount of golden crumble topping. The colors are quite rich, suggesting a ripe strawberry topping and a well-baked crust. It’s presented unwrapped from its baking liner, suggesting it’s ready to be enjoyed.

Should you love all issues strawberry cheesecake, then be certain that to take a look at this tremendous simple Strawberry Cream Cheese Truffles, Strawberry Chimichangas, Strawberry Jello Lasagna, or full-size Strawberry Cheesecake.

Mini Strawberry Cheesecakes With Streusel Crumb Topping

Those mini cheesecakes are ideal for making forward and are made with tremendous easy elements. The straightforward elements will wonder you!

Being mini cheesecakes and having a look so adorable, those are ready to be picked up and put to your plate.

A close-up of a mini strawberry cheesecake with a crumble topping, presented on a piece of parchment paper. The cheesecake has a golden-brown crust at the base, a creamy white cheesecake layer in the middle, and a bright red strawberry layer on top, all covered with a generous amount of light golden crumble.

Why You Will Love Those Mini Cheesecakes:

  • The feel of those is exceptional! Those are further creamy within the heart, and crunchy streusel topping upload some impossible to resist crunchiness
  • They’re merely made in a muffin pan with no water bathtub
  • Home made strawberry pie filling cuts the wonder and makes each and every chew impossible to resist.
  • Mini Strawberry Cheesecakes are ideal for events.
  • You’ll be able to make it forward and the cheesecakes will final for a couple of days within the refrigerator.
  • You’ll be able to use recent or frozen strawberries
  • This recipe is made out of easy elements.

How To Make Home made Strawberry Pie Filling?

Don’t leave out this recent strawberry season to take a look at this recipe.

The image showcases ingredients and steps for making a strawberry filling or topping, most likely for desserts like cheesecake. On the left side, there are four bowls with individual ingredients labeled: brown sugar, fresh strawberries, lemon juice, and vanilla, along with a small bowl of corn starch. The right side of the image shows a bowl with the strawberries mixed into a red, saucy mixture, indicating that the strawberries have been cooked down with the other ingredients to create a thickened filling or topping.

Wash and hull the strawberries, and chop them in about 1/3- ½ inch items. In a heavy saucepan mix part of the diced strawberries and lemon juice. Cook dinner over medium-high warmth for five to six mins till the strawberries are bursting and juice has began to type.

In a separate bowl, mix the brown sugar and cornstarch. Then stir it into the strawberry aggregate. Upload last strawberries and prepare dinner for an extra 2 mins, stirring continuously. As soon as the mix has thickened and resembles pie filling, take away from warmth and put aside to chill totally

Should you don’t have sufficient time for this step simply use the shortcut and purchase canned strawberry pie filling for this cheesecake recipe. On the other hand, I desire home made pie filling, particularly when recent, juicy strawberries are within the season.

How To Make Mini Cheesecakes?

You gained’t want any particular package, like mini cheesecake pans or water-bath. Simply use usual muffin tin and paper liners.

The crust is only a easy mix of graham cracker crumbs, sugar and melted butter. Press the mix into the ground of each and every paper cup and put aside whilst making the cheesecake filling.

The image appears to be a step-by-step illustration of preparing a cheesecake mixture. On the left, the ingredients are separately displayed with labels: a bottle of vanilla extract, a large bowl of softened cream cheese, a bowl containing a mix of sugar and flour, and another bowl with an egg. On the right, there's a clear glass bowl showing the final blended cheesecake batter, which looks smooth and creamy, indicating that the ingredients have been thoroughly mixed.

For Streusel crumb topping merely whisk in combination all-purpose flour, sugar, sprint of salt and upload melted sour, then whisk with a fork till coarse crumbs are shaped.

To make the cheesecake filling, merely beat crem cheese, sugar, vanilla extract and flour. Upload an egg and blend simply to mix. Don’t overmix the mix.

After all, unfold about 1 ½ Tablespoons of cream cheese aggregate over the crust, then unfold strawberry pie filling ang peak with streusel crumbs.

Position muffin tin on a baking sheet, and bake for roughly part an hour at 325F.

Cool for 10-20 mins within the pan then switch on a rack to chill totally and experience!

The image is part of a series showing the process of preparing a graham cracker crust for desserts such as cheesecakes or pies. On the top left, there's a clear glass bowl with graham cracker crumbs mixed with what appears to be sugar and a hint of cinnamon. On the top right, a pot contains melted butter with a spoon, ready to be mixed with the dry ingredients. The bottom of the image shows two muffin liners in a tin, each filled with the graham cracker mixture, which is likely pressed down to form the base layer of a mini cheesecake or similar dessert.
Starting from the top left, the first photo is labeled "graham cracker crust," showing a muffin liner filled with a pressed graham cracker mixture forming the base of the cheesecake. Moving to the top right, the image labeled "vanilla cheesecake filling" displays the same liner now filled with a smooth, creamy cheesecake mixture on top of the crust. The third photo at the bottom left, labeled "strawberry pie filling," shows the addition of a bright red strawberry mixture on top of the cheesecake filling, while the bottom right photo completes the assembly with "streusel crumbs" sprinkled over the strawberry layer, indicating the final touch before the dessert would be baked or chilled.

How To Retailer Mini Cheesecakes?

You’ll be able to stay them at the counter for an afternoon, however for longer garage, position them in an air-tight container and retailer within the refrigerator. They are going to keep excellent for a couple of days.

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Mini Strawberry Cheesecakes

Description

Mini Strawberry Cheesecakes are made with a graham cracker crust, crowned with creamy and clean cheesecake filling, home made strawberry pie filling, and streusel crumb topping. This straightforward dessert recipe is very best for strawberry season! Those are simple to make and so they disappear speedy.

Elements

Strawberry Pie Filling:

  • 3 cups diced recent strawberries
  • 2 Tablespoon lemon juice
  • 1/2 mild brown sugar
  • 2 Tablespoons cornstarch
  • 1 teaspoon vanilla extract

Graham Cracker Crust:

  • 1 1/4 cup graham cracker crumbs (pulsed in a meals processor into effective crumbs)
  • 1 1/2 Tablespoons sugar
  • 1/4 cup unsalted butter-melted

Streusel Crumb Topping:

  • 1 cup all-purpose flour
  • 1/2 cup mild brown sugar (or 1/4 cup mild brown sugar + 1/4 cup granulated sugar)
  • Sprint of salt
  • 6 Tablespoons unsalted butter-melted

Vanilla Cheesecake Filling:

  • 12 ounces. cream, cheese-softened
  • 6 Tablespoons sugar
  • 1 Tablespoon flour
  • 1 1/2 teaspoon vanilla
  • 1 egg-slightly crushed

Directions

Strawberry Pie Filling:

  1. In a heavy saucepan mix part of the diced strawberries and lemon juice. Cook dinner over medium-high warmth for five to six  mins till the strawberries are bursting and juice has began to type.
  2. In a separate bowl, mix the brown sugar and cornstarch. Then stir it into the strawberry aggregate. Upload last strawberries and prepare dinner for an extra 2 mins, stirring continuously. As soon as the mix has thickened and resembles pie filling, take away from warmth and put aside to chill totally.
  3. Preheat the oven to 325 F. Line cupcake pan with paper liners, and put aside.

Graham Cracker Crust:

  1. In a bowl stir in combination graham cracker crumbs and sugar with a fork, Then, stir in melted butter, till all crumbs are lightly moistened.
  2. Divide the mix amongst ready liners (about 1 ½ Tablespoons according to each and every) and press firmly within the backside, then position within the refrigerator.

Streusel Crumb Topping:

  1. Stir in combination sugar, flour., and sprint of salt Upload melted butter and blend with a fork till coarse crumbs type and put aside.

Vanilla Cheesecake Filling:

  1. Beat softened cream cheese, sugar, flour and vanilla till clean. Upload egg and blend simply to mix, don't overmix! Unfold cheesecake aggregate over ready crusts to fill each and every cup just a bit over midway (2/3 max).
  2. Unfold strawberry pie filling over vanilla cheesecake. Fill them virtually the entire solution to the highest.
  3. After all, peak each and every cup with streusel crumb,gently press the crumb along with your palm. Position cupcake pan onto baking sheet and bake about 30-35 mins or till set.
  4. Cool the cheesecakes within the pan for 20 mins, then switch on a rack to chill totally.
  5. For longer garage, stay them within the refrigerator in an air-tight container.

 

Notes

in case you have some leftovers of strawberry filling, switch within the jar and retailer within the refrigerator to make use of it as a topping for ice cream or pancakes.

Mini Strawberry Cheesecakes

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Camille Moreau

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