Mini Quiche Recipe | The Recipe Critic

Chew-sized Mini Quiche are all the time a success, they usually’re really easy to make! A creamy, flavorful ham and cheese egg filling bakes in a flaky pie crust for probably the most glorious melt-in-your-mouth brunch deal with. Serve those as hors d’oeuvres, a grab-and-go breakfast or a superbly portioned snack and watch them disappear!

Those mini quiches are so a laugh, however we like a full-sized quiche too! They’re flexible, nice for making forward of time and all the time tremendous filling. Do this tasty Ham and Cheese Quiche, this easy, but scrumptious Asparagus Quiche, or this Tacky Zucchini Quiche subsequent!

Mini Quiche Recipe

Delectable mini quiche bites with a fluffy egg texture and flaky, buttery crust are all the time at the menu if I’m website hosting a distinct brunch! Whether or not for Easter, child showers, bridal showers or Christmas morning those are everybody’s favourite appetizer. They’re additionally nice for lunch or dinner with some easy aspects. Plus, they’re totally customizable! You’ll trade up the recipe and use bacon as an alternative of ham, or lead them to vegetarian via changing the beef with sautéed veggies.

Quiche cups glance so chic and fancy you could suppose they’re difficult to make, however they’re in fact really easy. Use a premade crust, and those most effective require about 20 mins of prep. They maintain for days or even freeze properly, so you’ll be able to lead them to prematurely to experience right through the week, or have them ready-to-go forward of an match or vacation collecting. Pair your mini quiche with our fast 45-minute cinnamon rolls, a fruit salad and truffles or mini pancakes for an entire brunch unfold!

Elements Wanted

You most effective want a handful of straightforward elements for this mini quiche recipe. You almost certainly have already got maximum of them to your kitchen! Take a look at the recipe card on the backside of the submit for precise measurements.

• Pie Crust: To make this recipe hassle-free, use a store-bought pie crust. Alternatively, should you’d slightly make a selfmade one, my grandma’s pie crust recipe is the most productive.  
• Cheese: You probably have the time, shred your cheese from a block for higher taste and melting. Any cheese works properly, however we in point of fact just like the style of cheddar cheese on this recipe.
• Ham: Use any cooked ham out of your native grocery shop, even deli ham works.
• Chives: Provides a pop of colour and freshness.
• Eggs: You’ll want 3 room temperature eggs for this recipe. I all the time use huge grade A eggs in my recipes.
• Cream and Milk: A mixture of heavy cream and full milk will make the egg filling completely wealthy and creamy.
• Salt & Black Pepper: Use salt and flooring black pepper to deliver out all the incredible flavors in those mini quiche.

How one can Make Mini Quiche

Those lovable bites are in point of fact simple to prep. Minimize out the crust and whip up the egg aggregate, then the remainder of the time is spent cooking within the oven! Your friends and family will adore this a laugh (and extremely delicious) poppable breakfast possibility!

1. Prep: Preheat the oven to 350 levels Fahrenheit and spray a 24-count mini muffin pan with pan spray.
2. Make the Crust: Minimize 24 2-inch circles from the pie crust, collecting the scraps and rolling it out once more as had to get all 24. Moderately press the pie crust circles into each and every properly of the muffin pan. Don’t press them too laborious, or they are going to be tricky to unencumber. Additionally, watch out not to puncture the dough or your quiche will leak. Position the pan within the fridge to cool whilst you practice the quiche aggregate and add-ins.
3. Mix the Filling: In a medium bowl, use a whisk or an immersion blender to mix the eggs, cream, milk, salt, and pepper. Switch to a big liquid measuring cup for simple pouring. You might also use a small ladle to fill the little wells, however a measuring cup is more straightforward.

Bring together and Bake

1. Fill the Crusts: Take away the muffin pan from the fridge and upload slightly little bit of each and every add-in filling to each and every of the wells. Fill the wells to the brim of the pie crust with the quiche aggregate.
2. Bake: Position within the oven and bake for 30-35 mins, till the sides of the pastry are starting to brown. As soon as they’re accomplished, take away them from the oven and allow them to cool for 5-10 mins. Whilst they’re nonetheless heat, moderately take away them from the pan. Your mini quiche will have to pop out rather simply, but when the egg aggregate leaked in any respect, operating the top of a small paring knife across the edge can assist loosen the quiche from the pan.