Who doesn’t love a bite-sized dessert? Those Mini Margarita Cheesecakes have a scrumptious burst of lime and are impossible to resist!!
A touch of tequila, Grand Marnier, lime juice, and zest brings the fabulous flavors of a margarita cocktail for your dessert menu in those pleasant Mini Cheesecakes!
Why You Will have to Make
- Those margarita cheesecake bites are ideal for your entertaining wishes. Whether or not for an finish of a Tex-Mex banquet, Cinco de Mayo, a dinner party, or whilst you’re web hosting pals for dinner.
- Each and every one is sufficient to fulfill your candy enamel after a heavy meal. And there’s no guilt going again for seconds.
- Infused with a double dose of lime with zest and juice, there’s additionally a refined style of margaritas with a slightly of tequila and Grand Marnier. They’re impossible to resist!
Years in the past, I shared a dreamy, full-sized Margarita Cheesecake, however I’ve a spot in my middle for mini muffins. Those Mini Chocolate Cheesecakes and Pecan Tassies are a few of my favorites!
Skilled Pointers
Cheesecakes can’t be blended or baked like common desserts. Listed below are even Extra Pointers for Making Cheesecakes. Beneath are the gear you’ll want, pointers for blending the batter, and pointers for garnishing and serving.
- PRO-Tip: Have your elements at room temperature for the most efficient effects, particularly the eggs and the cream cheese.
- Set them out at the counter for as much as 2 hours earlier than you propose to bake them. Should you fail to remember, you’ll set your eggs in a bowl of heat water to take the chilliness off(however no longer so scorching that it chefs them!).
- PRO-Tip: Combine your batter with the paddle attachment, in order that no extra air is included, and scrape down the edges as wanted.
- Upload the eggs one after the other, blending simply till each and every is included.
- Don’t be expecting a powerful margarita style, as you should additionally name those person lime cheesecakes. The citrus tones are a laugh for a summer season deal with, although scrumptious sufficient throughout the year!
- I used Grand Marnier, an orange liqueur, however Cointreau may be scrumptious. Triple Sec isn’t as easy however will paintings in a pinch.
- First up, you’ll desire a Nonstick Mini Cheesecake Pan. Those have person detachable discs in each and every of the 12 wells, which makes them tremendous simple to extract.
- A Stand Mixer means that you can combine with a paddle attachment which is highest if you are making a large number of cheesecakes. (associate hyperlinks)
- Those margarita cheesecake bites may just most definitely be made in mini muffin tins, as I’ve executed with those Raspberry Crowned Mini Cheesecakes. However they’d want the paper mini muffin liners so you’ll take away them from the pan simply. The ones baked in a mini muffin tin gained’t take as a lot batter so that you’d most definitely get greater than 12 from a batch. I haven’t examined this recipe within the aforementioned tin.
Pointers for Blending Cheesecake Batter
- PRO-Tip: Have your elements at room temperature for the most efficient effects, particularly the eggs and the cream cheese.
- Set them out at the counter as much as 2 hours earlier than you propose to bake them. Should you fail to remember, you’ll set your eggs in a bowl of heat water to take the chilliness off(however no longer so scorching that it chefs them!).
- PRO-Tip: Combine your batter with the paddle attachment, in order that no extra air is included, and scrape down the edges as wanted.
- Upload the eggs one after the other, blending simply till each and every is included.
- Don’t be expecting a powerful margarita style, as you should additionally name those person lime cheesecakes. The citrus tones are a laugh for a summer season deal with, although scrumptious sufficient throughout the year!
- I used Grand Marnier, an orange liqueur, however Cointreau may be scrumptious. Triple Sec isn’t as easy however will paintings in a pinch.
Pointers for Baking and Serving
- I exploit a tassie tamper (afflilate hyperlinks) to calmly press the graham cracker crust into each and every smartly of the tin.
- The tins are nearly complete to the brim when loaded with the cheesecake batter, and can upward thrust above the tins a slightly after they’re absolutely baked. As they cool, they’ll finally end up the dimensions of the wells within the mini cheesecake pan.
- PRO-TIP: Cheesecakes style highest when chilled in a single day after which ignored earlier than serving to return to room temperature. Plan accordingly.
- I like to garnish with only a dab of whipped cream and both a skinny, mini wedge of unpolluted lime and a blueberry or one recent raspberry and a twig of mint!
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Substances
Crust:
- ¾ cup graham cracker crumbs
- 1 tablespoon sugar
- 2 tablespoons melted butter
Cheesecakes:
- 12 oz cream cheese, at room temperature
- ½ cup sugar
- ½ cup bitter cream
- 1 tablespoon recent lime juice
- 1 teaspoon recent lime zest
- 1 ½ teaspoons Grand Marnier or Cointreau
- 1 tablespoon tequila
- 2 eggs, at room temperature
- Lime slices, berries and sweetened whipped cream, to garnish, non-compulsory
Directions
- Preheat the oven to 350°. Calmly spray the mini cheesecake tin with nonstick spray.
- Combine in combination the graham cracker crumbs, sugar, and melted butter till smartly mixed.
- Divide the mix between the wells within the pan. Tamp down with a tamper device or your hands. Bake for five mins, then take away to a cooling rack whilst you are making your filling.
- The use of a mixer have compatibility with a paddle attachment if to be had, beat cream cheese with sugar till smartly mixed, scraping the ground of the bowl with a spatula as wanted.
- Upload the bitter cream, lime juice zest, Grand Marnier, and tequila and blend till mixed.
- Upload the eggs, one after the other, and blend simply till included.
- Divide the cheesecake batter between the 12 openings (the batter will fill the cups), and bake till the facilities glance nearly set, about 18-20 mins. The batter might upward thrust above the tin whilst baking however will come down as they cool.
- Permit to chill on a cord rack, then refrigerate for no less than 4 hours earlier than serving. Garnish as desired.
Notes
Have all of your elements at room temperature for the most efficient effects.
Refrigerate in a single day, then deliver to room temperature to serve. They are going to style even creamier!
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Diet Data:
Yield:
12
Serving Measurement:
1 mini cheesecake
Quantity According to Serving:
Energy: 218General Fats: 15gSaturated Fats: 8gTrans Fats: 0gUnsaturated Fats: 5gLdl cholesterol: 71mgSodium: 144mgCarbohydrates: 18gFiber: 1gSugar: 13gProtein: 4g
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