Mini Chocolate Chip Cookies – Dessert for Two

Those mini chocolate chip cookies are the cutest cookies to ever exist, and they’ve the similar chewy middle and crisp edges of a typical full-size cookie. They are so lovely for birthday celebration desire luggage, adorning different cakes, or simply for children’ lunch packing containers! This recipe makes 45 mini chocolate chip cookies which can be simply one-teaspoon of dough each and every.

If you are the kind of individual to damage a cookie in part and take a look at to simply consume part of it, this recipe is for you. I do know that you simply return later and consume the rest part, however I do not pass judgement on you for this. I do the similar factor. It is simply since the cushy, chewy middle of a cookie is so just right, and when damaged in part, you get the easiest middle to edge ratio.

Those mini chocolate chip cookies have the very same taste as a typical full-size cookie. They’ve cushy facilities and crisp edges. Occasionally, mini cookies have a tendency to be crisp the entire method all the way through, which is dangerous. This recipe isn’t like that. Those cookies are similar to common cookies, however simply in smaller shape.

I exploit those mini chocolate chip cookies in lunch packing containers for a small deal with. I’ve stuffed them in tiny luggage for birthday celebration favors, each at youngsters birthday events and at bridal or child showers. I additionally like hanging them in a cereal bowl and topping them with milk, as a result of when you take note cookie crisp cereal, we’re the similar.

How you can Make Mini Chocolate Chip Cookies

This recipe is nearly similar to a typical recipe, however the dough is somewhat drier. It’s because I did not need the dough to require a relax time. You’ll be able to bake those cookies immediately, and so they grasp their form and make easiest crackly tops with out chilling.

We are going to use mini chocolate chips as an alternative of standard, another way, there would best be one chocolate chip in line with cookie! Those cookies are very small, and include just one teaspoon of dough in line with cookie! You’ll get about 45 mini chocolate chip cookies with this recipe.

The Elements

• Butter. One stick (4 oz) of unsalted butter, softened to room temperature.
• Brown Sugar. Both gentle or darkish brown sugar paintings similarly neatly right here. Technically, darkish brown sugar has a slightly extra molasses in it, yielding softer cookies. So, in case your purpose is tremendous cushy cookies, use darkish brown sugar, however another way, simply use what you have already got for your pantry.
• Granulated Sugar. A small quantity of granulated sugar to steadiness the brown sugar.
• Egg Yolk. We want simply the egg yolk, no longer the entire egg for those mini chocolate chip cookies! The usage of an excessive amount of egg in a cookie recipe can cause them to puffy and overly cushy. Plus, best the use of the egg yolk helps to keep the dough somewhat drier, which means that we wouldn’t have to cool prior to baking.
• Vanilla. One teaspoon of vanilla or vanilla bean paste.
• Flour. One cup of standard all-purpose flour; don’t use pastry flour.
• Baking Soda. The smallest quantity of baking soda alters the pH of the dough and is helping it unfold whilst baking. Be sure you take a look at the expiration date.
• Baking Powder. Only one-quarter teaspoon of baking powder. Once more, you should definitely take a look at your expiration date if you do not bake steadily. Expired baking soda and baking powder is pointless within the oven.
• Mini Chocolate Chips. We are the use of mini chocolate chips in order that each and every chew of cookie has chocolate in it. Common chocolate chips are simply too large for those teaspoon-sized cookies!

The Directions

Preheat the oven to 350-degrees F, and line a big cookie sheet with parchment paper. I don’t like the use of silicone mats for chocolate chip cookies as it makes them too cushy.

Mini Chocolate Chip Cookies FAQ: