Preheat oven to 350°F (180°C). Spray a 9-inch spherical cake pan with baking spray with flour. Line backside of pan with parchment paper.
In a big bowl, whisk in combination granulated sugar and lemon zest till sugar is aromatic. Whisk in oil, milk, eggs, lemon juice, and vanilla.
In a medium bowl, whisk in combination flour, poppy seeds, baking powder, salt, and baking soda. Regularly upload flour aggregate to sugar aggregate, whisking till simply mixed. Pour batter into ready pan. Sprinkle glowing sugar flippantly on most sensible of batter.
Bake till a wood pick out inserted in middle comes out blank and an instant-read thermometer inserted in middle registers 205°F (96°C), 35 to 40 mins. Let cool in pan for 10 mins. Take away from pan, and let cool utterly on a cord rack. Simply sooner than serving, garnish with Candied Meyer Lemon Slices, if desired. Retailer in an hermetic container for as much as 3 days.
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