Mango Salsa Recipe (Fast And Simple)


This mango salsa recipe is simple and scrumptious. It makes a perfect topping for grilled fish or rooster. This flexible recipe can be served with tortilla chips and guacamole to serve to visitors!

Fresh salsa made with mango in a bowl with a spoon

Why You’ll Love Contemporary Mango Salsa

  • Fast and Simple! This Contemporary Mango Salsa recipe is one in all my maximum favourite summer season recipes. It’s able in simply 10 mins and can also be made forward!
  • Flexible! Serve it as an appetizer or as an aspect dish. It’s an amazingly simple appetizer to serve to visitors, it’s tremendous strategy to jazz up your favourite grilled rooster or red meat. Or it’s out of keep an eye on scrumptious on fish tacos! Contemporary elements and simple prep make this absolute best poolside to dip with tortilla chips or for a BBQ. 
  • Taste! The candy mango paired with cucumbers, purple onion, garlic, cilantro, and purple pepper is a taste burst! Lime juice and salt in point of fact strengthen the elements. It’s a candy/savory salsa that makes the whole thing higher!

Contemporary Mango Salsa Substances:

Be sure to scroll to the recipe card on the backside of this put up for the total aspect listing and directions!

  • Ripe Mangoes. Mango is ripest right here in New Jersey in the summertime months, in order that’s usually after I make this salsa, however you’ll be able to purchase frozen mango all 12 months spherical and let it thaw to make use of for this recipe as smartly.
  • Pink bell pepper. You’ll be able to additionally use inexperienced, orange, or yellow bell pepper too!
  • Garlic. I at all times upload somewhat minced garlic to all my salsa recipes and that is no exception.
  • Cucumber. Delicate, crunchy cucumber is absolute best on this recipe.
  • Jalapeno. You’ll be able to use as little or as a lot jalapeno as you favor. I typically use about 1/2 a jalapeno, but it surely depends upon the dimensions and what kind of warmth you prefer!
  • Pink onion or shallots. I desire the use of purple onion or shallots as a result of they’re a milder onion taste. You’ll be able to without a doubt use yellow, Spanish, white, and even Vidalia onions too.
  • Kosher salt. Salt simply complements all of the flavors or the salsa.
  • Contemporary lime juice. Lime juice pairs completely with the mango, however you’ll be able to additionally use lemon juice as smartly. Simply you should definitely use contemporary as an alternative of bottled. It’s simply higher!
  • Chopped cilantro. I LOVE cilantro, however I are aware of it’s a kind of elements that individuals like or they REALLY don’t like. So in the event you occur not to be a cilantro fan you’ll be able to upload in some contemporary chopped flat leaf parsley as a substitute or without a doubt put out of your mind it altogether.
  • Sugar. That is completely non-compulsory in accordance with how candy you prefer your salsa, or how candy your mango is. You’ll be able to upload only a tablespoon to strengthen the flavour or go away it out, completely as much as you!
Mango salsa ingredients chopped on a white cutting boardMango salsa ingredients chopped on a white cutting board
Chopped mangoes, purple pepper, cilantro, cucumber, purple onion, garlic, and limes.

How To Reduce A Mango:

I’ve 3 tactics that I desire:

  1. First: Slice down the edges of the pit. The pit is a flat disk in the midst of the mango. With each and every part you’ll be able to ranking the flesh in a move trend. Use a spoon to scoop out the mango from the outside. 
  2. 2d: Slice down the edges of the pit. The pit is a flat disk in the midst of the mango. With each and every part you’ll be able to ranking the flesh in a move trend. Use a knife to chop the mango clear of the outside. This system works easiest if the mango could be very ripe and cushy. The spoon way would possibly produce a much less “diced” look. 
  3. 3rd: Slice down the edges of the pit. The pit is a flat disk in the midst of the mango. Use a spoon to scoop out the flesh of the mango after which cube on a reducing board. 

Can You Upload Sugar?

Right here’s the deal, mangos are candy needless to say, and when you don’t HAVE so as to add the sugar right here, somewhat little bit of sugar can upload a intensity of sweetness that in point of fact brings out the flavour of the mangoes, particularly in the event that they aren’t tremendous ripe.

Fruit Salsa in a white bowl with a wooden spoonFruit Salsa in a white bowl with a wooden spoon

Simple Tactics To Customise:

You’ll be able to in point of fact make this mango salsa your individual. Listed below are a couple of concepts on the right way to get ingenious:

  • Upload avocado! Avocado can be superb on this recipe! I simply cube one up and upload it proper in with the remainder of the elements. This salsa makes a perfect topper proper on a bowl of guacamole too!
  • Amp up the spice. You’ll be able to upload extra jalapeño needless to say on this recipe in the event you love highly spiced! Even a couple of dashes of cayenne or jalapeño powder works nice too!
  • Use some other roughly fruit. Peaches or pineapple can be a perfect choice to mangoes on this recipe. 
  • Upload some tomatoes! In the event you desire a extra conventional taste salsa, move forward and upload numerous diced tomatoes to this!
  • In the event you desire a much less “chunky” salsa you’ll be able to upload all of the elements to a meals processor or blender and flippantly pulse a couple of occasions!

Mango Salsa Serving Tips:

I’ve some nice concepts and tactics to serve up this Mango Salsa. Listed below are a couple of:

Mango Salsa in a bowlMango Salsa in a bowl

Tips on how to Retailer:

Retailer this hermetic within the refrigerator for as much as 3 days!

Print

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Description

Simple Mango Salsa goes to be your new favourite summer season recipe! Serve with chips as an appetizer or on grilled rooster or fish!


  • 3 medium mangos, diced
  • 1 cup diced purple bell pepper
  • 1 clove garlic, minced
  • 1/2 cup diced cucumber
  • 1/2 jalapeno, diced
  • 1/3 cup diced purple onion
  • 1/2 teaspoon kosher salt
  • 2 tablespoons contemporary lime juice
  • 3/4 cup chopped cilantro
  • Non-compulsory – 1 tablespoon granulated, or extra to style

  1. In a medium bowl mix the mango, purple bell pepper, garlic, cucumber, jalapeno, onion, sugar, salt,  lime juice, and cilantro. Stir to mix and upload extra sugar if desired. 
  2. Serve straight away.

Notes

Retailer hermetic for as much as 3 days

Serving concepts: with chips, on most sensible of grilled rooster, fish or red meat, on a salad, or a taco.

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