Tangy, highly spiced, and completely impossible to resist, Mango Avakkai Pickle is a South Indian delicacy with a punch of flavour.
Be able for this colourful deal with. Bitter with a mix of spices, this Mango Avakkai Pickle is a vintage South Indian dish—a curler coaster experience to your style buds.
Concerning the recipe
Mango Avakkai Pickle is understood for its highly spiced kick and tangy style. This conventional South Indian dish from Andhra Pradesh has been a part of the kitchen for years. It has bitter mangoes, floor mustard seeds, crimson chilli powder, and fragrant spices. The combination is then preserved in gingelly oil to accentuate its flavour. Mango Avakkai Pickle generally is a facet dish or served as a condiment; it’s going to fortify any meal’s flavour. Absolute best to be paired with steamed rice, dosa and even sandwiches. Its versatility permits permutations in spice ranges and components, making it appropriate in keeping with your personal tastes.
Why you are going to love this recipe
It’s not exhausting to fall in love with this recipe; its naturally excellent style of mangoes and a mix of spices will seize your middle’s wants. For pickle enthusiasts, that is one for helps to keep, and for the ones new to those flavours, you’ll be stunned, leaving you yearning extra. Its versatility and home made contact can help you regulate the way you stability this dish in keeping with your liking. And with the easy and simply obtainable aspect, this can also be your kitchen staple.
Mango Avakkai Pickle
Cooking Guidelines
- Be certain the mangoes are company and bitter for the most efficient effects.
- Use contemporary spices for max flavour.
- Stir the pickle every so often all the way through the sun-drying procedure to make sure even marination.
- Regulate the spice ranges in keeping with your choice.
Serving and Storing Tips:
This recipe serves a beneficiant portion and can also be saved in an hermetic container for a number of weeks. Serve Mango Avakkai Pickle as an aspect dish with steamed rice, idli, or dosa for a pleasing mealtime revel in.
Different An identical Recipes:
In case you experience Mango Avakkai Pickle, you may also like different South Indian delights comparable to Lemon Pickle, Tomato Thokku, or Gongura Pachadi.
Nutrient Advantages:
The bitter mangoes in Mango Avakkai Pickle are wealthy in Diet C and antioxidants, providing a lot of well being advantages, together with boosting immunity and assisting digestion.
Mango Avakkai Pickle
Tangy, highly spiced, and completely impossible to resist, Mango Avakkai Pickle is a South Indian delicacy with a punch of flavour.
Substances
- 20 Giant Bitter Mangoes (interior stone got rid of, chopped)
- 1 cup Mustard Seeds
- 3 cups Crimson Chilli Powder
- 3 cups Salt
- 2 tbsp Fenugreek Seeds
- 1 tsp Asafoetida Powder
- 4 cups Gingelly Oil
- 1 tsp Turmeric Powder
Directions
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Wash and blank the mangoes completely.
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Grind mustard seeds and salt right into a advantageous powder.
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Combine the powdered mustard seeds with crimson chilli powder, asafoetida powder, fenugreek seeds, and turmeric powder in a bowl.
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In a pitcher or clay container, layer mangoes and spice aggregate alternately.
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Pour gingelly oil over the layers and canopy with a lid.
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After 24 hours, stir the pickle with a blank, dry spoon.
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Position the container within the solar for 2 days, stirring every so often.
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Tie the mouth of the container with a blank material and let it leisure for every week.
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Combine neatly sooner than serving with curd rice.
Continuously Requested Questions
How lengthy does Mango Avakkai Pickle ultimate?
Mango Avakkai Pickle can ultimate a number of weeks when saved in an hermetic container in a groovy, dry position. Use a blank, dry spoon every time to handle freshness.
Can I regulate the spice stage of the Mango Avakkai Pickle?
Sure, you’ll regulate the spice stage of the Mango Avakkai Pickle in keeping with your choice. You’ll build up or lower the quantity of crimson chilli powder to fit your style.
Can I take advantage of several types of mangoes for this recipe?
Whilst bitter mangoes are historically used for Mango Avakkai Pickles, you’ll experiment with other types to search out the most efficient flavour profile. Simply make sure they’re company and tart for the easiest pickle.
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