Mango and Black Bean Salsa

Contemporary, juicy mangos are paired with black beans and contemporary veggies on this tangy mango and black bean salsa. Scoop it up together with your favourite tortilla chips or use it as a topping for tacos!

Lengthy-time readers know that I really like a excellent dip. Tacky, tangy, sizzling, chilly, I really like all of them.

However up to I really like digging right into a excellent buffalo hen dip or spinach artichoke dip, when hotter climate rolls round, I crave cool, refreshing dips and salsas.

I’m speaking highly spiced guacamole, fruit salsa with cinnamon tortilla chips, and now this mango and black bean salsa.

That is the recipe that might be on repeat for our circle of relatives all summer season lengthy. I’ll be taking it to each birthday celebration and cookout and striking it on the rest and the whole thing.

Tangy mango and black bean salsa

I’ll admit, the primary time I encountered this mango and black bean salsa, I used to be just a little undecided about it.

My step-mom made it for her Tremendous Bowl birthday celebration this 12 months, and after I noticed the mix of mangos with black beans and corn, I used to be curious however now not positive what the flavors could be like in combination.

However she stated that everybody raves about it each time she makes it, so naturally I needed to give it a take a look at. I’m in point of fact happy I did as a result of it’s so excellent and now Elle and I are obsessed.

Critically, I’ve made this salsa more than one instances since she gave me the recipe and we polish it off each time. 

She will be able to’t keep in mind the place she at first discovered the recipe, however she believes it got here from a kind of little Kraft recipe books. It’s an ideal steadiness of fruity, tangy, zesty, and crunchy.

We adore digging into this mango and black bean salsa with Fritos Scoops, however it’s scrumptious on any tortilla chip and could be fantastic on tacos, too.

How one can make this straightforward mango salsa

If you’ll cut up some culmination and veggies and stir the whole thing in combination, then you’ll make this easy-peasy salsa.

Components you’ll want

The name of the game to this mango and black bean salsa is one surprising element. You’ll want:

• 2 diced ripe mangoes
• 1 massive diced crimson bell pepper
• ¼ cup diced crimson onion
• 1 bag frozen candy corn
• 1 can rinsed and tired black beans
• ⅓ cup very finely chopped contemporary cilantro
• ¼ cup freshly squeezed lime juice
• 1 packet Excellent Seasons Italian salad dressing dry combine

Pay attention, I do know that the use of Italian salad dressing combine in a salsa recipe is the furthest factor from being original. However you’ll be surprised at how scrumptious it’s! And it makes the recipe further smooth as it has all the seasoning you want.

When the dressing combine combines with the lime juice and the juice from the mangos, it makes a really perfect tangy base for this salsa. Paired with the candy mangos and contemporary cilantro? It’s not possible to prevent consuming.

How one can cube a mango

In the event you haven’t damaged down a contemporary mango sooner than, let’s discuss how one can pass about it.

Mangos have an enormous pit within the middle that may lead them to difficult to chop. I love to make use of a mango slicer to simply take away the pit. 

I don’t have numerous unitasker equipment in my kitchen, however my mango slicer is likely one of the few that I believe are price it, particularly in case your circle of relatives loves contemporary mangos. 

Whenever you minimize the pit out with the mango slicer, you’ll use a paring knife to take away the peel from the 2 halves of the fruit you presently have. Now it’s time to slice or cube the fruit!

Making this recipe

Nearly all the time you’ll spend in this mango and black bean salsa is in cutting up the elements.

Like I stated above, I exploit a veggie chopper to briefly ruin down the whole thing into similar-sized items. However a excellent ol’ knife will do the process simply as neatly.

As soon as all the elements are prepped, combine them in combination in a big bowl. Refrigerate the salsa for a minimum of a few hours to let all the flavors come in combination sooner than serving.

And that’s it! Such a very easy recipe to toss in combination for a game-day birthday celebration or summer season cookout.

Serving tips

Elle and I like to dig into this mango and black bean salsa with tortilla chips or Fritos Scoops, however don’t forestall there. 

Take a look at it on flank steak tacos, pulled hen tacos, or shrimp tacos. It will even be scrumptious on fish, corresponding to tortilla-crusted tilapia.

I believe it will also be superb on chipotle quesadillas!
Make it a complete meal along borracho beans, Mexican side road corn salad, and mango agua fresca and also you’ve were given a ceremonial dinner that everybody will love.