Mafalda | Sicilian Sandwich Bread Recipe

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Makes: 8 to ten sandwich rolls

Prepare dinner Time: 5 hours, in large part unattended

For this recipe, you’re going to want:

• 5 cups (600 g) semolina flour, plus further for dusting

• 1 teaspoon (3 g) energetic dry yeast

• 450 milliliters (rather less than 2 cups) water

In a big blending bowl, completely combine the flour and yeast in combination. Regularly upload about ¾ of the water whilst blending through hand. When lots of the flour is dampened, upload the salt and the rest water and proceed to combine the dough within the bowl till the flour and water are lightly included right into a sticky dough.

Switch the dough onto a blank paintings floor and knead it through hand till it’s clean and not sticky. Have persistence, it takes a bit of time! A bench scraper is useful for scraping the sticky dough off of the outside when vital.

Switch the dough again into the bowl, quilt with plastic wrap, and let it upward push at room temperature till it doubles in dimension—about 2 to three hours relying at the temperature.

Switch the risen dough onto a calmly floured floor and provides it a snappy knead. The use of a bench scraper or knife, lower the dough into 8 to ten equivalent parts. We advise the usage of a scale to make parts which are about 100 grams each and every.

Take one dough portion and roll it beneath your fingers into an extended snake, about 1 inch (2.5 cm) in width. Shape about ¾ of the snake into an “S” form, then drape the rest finish on best to near the bun. The forming method is more straightforward to turn than to explain, so the next symbol will have to make the required form transparent.

Position the shaped dough onto a floured baking sheet and repeat to form the rest dough parts. Stay the buns a couple of inches aside at the baking sheet; chances are you’ll want two sheets to deal with all the bread. Generously mud the tops of the buns with flour, quilt them loosely with plastic wrap, and allow them to upward push for 45 to 60 mins at room temperature—till they noticeably blow his own trumpet and upward push.

Preheat the oven to 390°F (200°C).

Take away the plastic wrap from the buns. Calmly brush the dough with water and sprinkle some sesame seeds on best. Bake the bread for 20 to twenty-five mins, till golden on best.

The bread will also be served heat and contemporary or at room temperature. For longterm garage, freeze the bread.