Love & Lemons Cooking Membership – April!


Sign up for the Love & Lemons Cooking Membership Problem this month! It is simple to go into, and one fortunate winner will obtain a prize. In finding the entire main points underneath.


Lentil salad


Our Cooking Membership is a a laugh solution to rejoice the Love & Lemons group of readers. The concept that is tremendous easy—every month, I select a recipe. You’re making it, and you permit a remark at the recipe’s weblog submit. On the finish of the month, I randomly make a selection one winner to obtain a prize.

I really like the sense of group that comes from such a lot of other people cooking one recipe every month. We’re kicking off our April problem lately with our lentil salad recipe, and I’m hoping you’ll sign up for within the a laugh. Right here’s the way it works:

Sign up for the Love & Lemons Cooking Membership

  1. Each and every month, I select one seasonal recipe. Join our electronic mail record so that you’ll know once I percentage every month’s recipe.
  2. Make that recipe all over the month.
  3. Go away a remark at the problem recipe’s weblog submit by means of the tip of the month. This time, the closing date is April 30! 
  4. For an advantage access, ship an image of what you made to LoveAndLemonsCookingClub@gmail.com.
  5. For every other bonus access, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

The Prize: A $200 Complete Meals Reward Card!

On the finish of the month, I’ll randomly make a selection a winner and percentage a few of your pictures. This time, we’re freely giving a $200 Complete Meals reward card.


Lentil salad recipe ingredients


If you happen to’re yearning vibrant, contemporary spring foods, you’ll love this month’s recipe: my lentil salad!

This hearty salad includes a zingy lemon dressing, crisp veggies, and a large handful of aromatic herbs. It’s precisely what I need for lunch on a heat spring day. Fortunately, it’s nice for meal prep, and it packs up completely for picnics too!

  • To make this recipe vegan, skip the feta. Toss in some additional olives for salty, briny taste!

Input the April Problem

Wish to input? Right here’s what you wish to have to do:

  1. Make my lentil salad someday in April.
  2. Remark at the lentil salad weblog submit by means of April 30.
  3. For an advantage access, ship a photograph of what you made to LoveAndLemonsCookingClub@gmail.com.
  4. For every other bonus access, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
  5. Join our electronic mail record to learn about subsequent month’s recipe!

I’ll randomly make a selection a winner and percentage a few of your pictures in early Might.

Remaining Month’s Recipe

You had two recipe choices for closing month’s cooking membership. You’ll want to make my simple enchiladas with cheese or those vegan enchiladas.

I’ve to mention, I’m inspired! Such a lot of of you made your personal enchilada sauce, and a couple of readers made selfmade tortillas. Thanks for placing such a lot into this month’s problem!

Listed here are a few of your pictures:

























And congrats to our winner Ruby!





To Recap

Input the April Cooking Membership Problem by means of…

  1. Making my lentil salad someday in April.
  2. Leaving a remark at the lentil salad weblog submit by means of April 30.
  3. Sending an image of the lentil salad to LoveAndLemonsCookingClub@gmail.com for an advantage access.
  4. And for every other bonus access, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Glad cooking!




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