A pink Los angeles Marzocco Strada device anchors the espresso bar and the store design at Julius in Kazakhstan. Pictures by means of Damir Otegen, courtesy of NAAW.
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Design Main points: Julius
- Venture: Julius
- Architect: NAAW (Kazakhstan)
- Consumer: ABR Team (Kazakhstan)
- Location: Kabanbay Batyr St 83, Almaty, Kazakhstan (Google Maps)
- Measurement (inside): 42 sq. meters (452 sq. ft)
- Opened: 2022
- Pictures: Damir Otegen
A vivid pink Los angeles Marzocco Strada coffee device equipped the colourful start line for the architectural and inside design of Julius, a small however quality-focused area of expertise espresso store in Kazakhstan.
Created by means of the Kazakhstan-based eating place staff ABR, Julius occupies a modest 42 sq. meters (452 sq. ft) within the middle of Kazakhstan’s biggest town, Almaty.
Pops of pink seem during the store in fixtures, emblem and gear, whilst the pink door is a nod to the long-lasting Parisian bar Little Pink Door, consistent with the Almaty-based company that led the design, NAAW.
“The need to show this small house into slightly ‘espresso sanctuary’ led us to the chamber-like coffee-and-milk coloured picket paneling, ceiling vaults and brick flooring, which begins outdoor from steps and transitions to a bar counter,” the company stated in a commentary shared with DCN. “We used German Feldhaus clinker bricks within the venture. The fabric is powerful and hard-wearing sufficient for a flooring masking, however on the identical time snug and delightful to touch to function a worktop.”
To house the customer’s desired collection of visitors in one of these small house, the company used deep window sills as a part of the seating, in addition to small-footprint however sculpture-like e-15-style stools. Tables for greater events are labored into the window spaces whilst further stools omit the lively bar.
“In spite of the modest dimension of the room, it was once necessary for us to pay enough consideration to the bar, the place the principle coffee-making motion will happen,” NAAW stated. “The touch bar provides guests the chance to look at the method of brewing espresso as a efficiency.”
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