Lentil Chickpea Curry! – Jane’s Patisserie

A scrumptious and simple lentil chickpea curry which is the very best dinner thought for the each day, tremendous simple and adaptable! 

This recipe is tremendous simple to make, so fast to throw in combination, and totally scrumptious for the very best weeknight meal. 

Savoury recipes

As you will have spotted, I’ve began posting an increasing number of savoury recipes, as a result of I like cooking. I do know, surprise and horror that I’m doing savoury ins and outs in reality, however is it surprise and horror? 

I’m joking in reality, however a number of other folks have identified I’m referred to as Jane’s Patisserie… however the identify has caught, and I wish to extend. I really like cooking such a lot so I simply wish to provide you with the whole lot and the rest in recipe for that I really like. 

My macaroni cheese and my rooster, bacon and leek pie went down an absolute typhoon, so I do know this recipe will as neatly. Those recipes are all designed to simply give somewhat of inspiration, as the principles exchange with cooking – you’ll principally do what you wish to have! 

Dinner concepts

I really like simple dinner concepts that take as little faff as conceivable, however style nice. The type of recipes that you’ll make any day of the week, batch prepare dinner, or simply prepare dinner since you fancy one thing. This lentil chickpea curry is precisely that. 

My creamy garlic rooster is some other a kind of type of recipes, because it’s a lot more straightforward to make than you suppose and it’s FULL of flavour. I do know creating a curry is somewhat of a random one, however it used to be a kind of foods I made up our minds to make according to what I had within the cabinet, and it labored wonders. 

My new ebook 

My new ebook is out now, and it’s thought is On a regular basis – the theory being that you’ll make the rest from it each day and it’ll paintings. It’s designed to encourage you to perhaps check out extra issues that you just typically wouldn’t at the each day as neatly. I do know the information of constructing custard slices, or celebration rings, doesn’t appear ‘on a regular basis’ however truthfully, they’re and they are able to be. 

The sheer quantity of affection for this ebook has given me one of these spice up to convey extra scrumptious ‘on a regular basis’ taste recipes as you all need extra, so right here you’re. This lentil chickpea curry is one thing I make at the common now because it’s really easy, stuffed with flavour, and it’s wholesome. 

The curry 

The curry itself appears like somewhat a couple of substances, however it’s now not in fact too unhealthy – hanging all of it in combination in reality is somewhat fast and it’s value grabbing your largest pan to prepare dinner this in – it makes about 6 parts (Relying on non-public choice), so I generally tend to make a complete batch and freeze for the long run if It’s not that i am consuming it multi functional pass. 

• Greens – Onion, purple pepper, frozen spinach 
• Tinned items – chickpeas, lentils, chopped tomatoes, coconut milk 
• Spices – Garlic, curry powder, cumin, coriander, cayenne pepper, and salt and pepper 
• Extras – oil, and lemon juice 

Flavours

The flavours that I put into this curry are purely what I love, and what I had. I all the time season with salt and pepper because it’s against the law if you happen to don’t in my thoughts, after which I had a bit a laugh. The curry powder, flooring cumin, flooring coriander, cayenne pepper introduced such a lot flavour to convey heat to the curry however not to over energy it.

The lemon juice on the finish simply brings out the flavours and sharpens it up, and it marries so neatly with the tomatoes, chickpeas, lentils, coconut milk and spinach. I used frozen spinach as I all the time have it within the freezer, however you’ll 100% use contemporary if you want. The one problem, contemporary spinach takes up a tonne more space that frozen within the pan till it wilts. 

I love to serve mine with coriander flavour rice – I simply finely chop some coriander up and blend it throughout the cooked rice – after which a naan at the facet could be scrumptious. 

Pointers & Methods 

• This may closing for 3-4 days within the refrigerator as soon as cooked and cooled, or it could possibly freeze for three + months 
• You’ll be able to change and alter the spices to what you fancy to make it the way you adore it 
• I used the golf green lentils in a tin and tired the water, and I used the chickpeas within the tin and tired the water 
• Serve it how you prefer!! 

• 2-3 tbsp olive oil
• 2 medium onions (finely chopped)
• 1 purple pepper (chopped)
• 3+ garlic cloves (finely chopped)
• 1 tbsp curry powder
• 1 tsp flooring cumin
• 1 tsp flooring coriander
• 1 tsp cayenne pepper
• 400 g tin chopped tomatoes
• 400 g tin full-fat coconut milk
• 400 g tin lentils (tired)
• 400 g tin chickpeas (tired)
• 200 g frozen spinach
• 2 tbsp lemon juice
• salt & pepper

• Clutch a big saucepan or frying pan and warmth the oil on a medium warmth

• Upload the finely chopped onion and fry till softened

• Upload the purple pepper, garlic, curry powder, cumin, coriander, and cayenne pepper and fry for a few mins

• Upload the chopped tomatoes, coconut milk, chickpeas and lentils and blend

• Simmer for 15-20 mins till the chickpeas and lentils have softened

• Upload the frozen spinach, lemon juice and season with salt and pepper in your liking

• Simmer for an extra short time till able to serve

• This may closing for 3-4 days within the refrigerator as soon as cooked and cooled, or it could possibly freeze for three + months 
• You’ll be able to change and alter the spices to what you fancy to make it the way you adore it 
• I used the golf green lentils in a tin and tired the water, and I used the chickpeas within the tin and tired the water 
• Serve it how you prefer!! 

ENJOY!

To find my different recipes on my Recipes Web page!

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J x

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