Lemon Posset Recipe – Cookie and Kate

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Posset is a wealthy, creamy, citrusy British dessert. The balanced lemon taste teeters irresistibly between tangy and candy. A little bit is going far, so it’s highest after a large meal. I’m downright obsessive about this recipe. Stay studying and also you’ll see why!

Posset is a straightforward make-ahead dessert to supply at events in particular person servings. It will be pretty at Easter and Mom’s Day celebrations, child showers, dinner events, and extra.

To make posset, you’ll want simply 4 substances—heavy cream, sugar, lemons and vanilla extract—and a couple of additional hours to cool it within the fridge. You’ll be able to make posset the night time earlier than or even freeze the leftovers.

Posset has been ate up in Britain for smartly over 600 years, although it was once firstly a scorching drink produced from sweetened, curdled milk blended with wine or ale. It was once continuously served to assist treatment colds or fevers. The fashionable chilled citrus and cream model got here to be within the 20th century. Because the recipe is British, posset is pronounced like “pocket” however with an s.

I first tried posset for my cookbook, however I overcomplicated the recipe by way of seeking to serve the posset like cheesecake squares over graham cracker crust. In hindsight, it’s best possible served merely in small boxes, and garnished as desired. Years later, my husband jogged my memory of posset after he made some on a whim after discovering the idea that on Instagram.

I pulled out my previous notes and tweaked the quantities of cream to make use of one complete pint, used simply sufficient sugar so it’s now not too candy, and specified the precise quantities of lemon zest and lemon juice reasonably than calling for 2 or 3 lemons, which all the time range in length. To succeed in a constant consistency, I discovered a trick from The united states’s Take a look at Kitchen—we’ll know the combination is completed simmering as soon as it has decreased to 2 cups. This examined and perfected recipe is able on your kitchen!

Posset Elements

You’ll want simply 4 substances to make this wonderful deal with. Posset can’t be made dairy-free, however it’s with ease gluten-free, egg-free and nut-free. In comparison to conventional pudding recipes, this posset recipe is downright magical in its simplicity (no gelatin,  cornstarch or eggs required).

Heavy Cream

Heavy cream is your best option for posset. It yields a wealthy, luscious texture. Make sure you scale back the warmth as important to take care of a steady simmer, for the reason that finish consequence doesn’t style relatively as great if the cream is overheated. To achieve our desired consistency, we’ll stay a pitcher liquid measuring cup by way of the range to measure the cream combination after cooking for 15 to twenty mins. As soon as it has decreased to two cups, we’ll transfer to your next step.

Sugar

Undeniable granulated sugar we could the lemon taste shine on this recipe. We’ll gently simmer it within the pot with heavy cream and lemon zest, stirring till it utterly dissolves. I like to experiment with herbal sweeteners when imaginable, however honey ruled the flavour once I attempted it. (Technically, you’ll be able to replace an equivalent quantity of honey or only a portion for the sugar and the recipe will set.)

Lemon Zest and Juice

The tart lemon juice is helping the combination set, whilst the lemon zest intensifies the lemon taste. We’ll simmer the zest within the cream, take away it from the warmth, and stir within the lemon juice. After twenty mins, we’ll pressure the zest out of the combination for a easy texture.

We’ll want 2 to three medium lemons for this recipe (in all probability purchase an additional lemon simply in case). Since we’re the use of the zest, purchasing natural citrus is best possible to steer clear of pesticide residues. Zest the lemon first, then juice it—it’s inconceivable to zest a juiced lemon.

Vanilla Extract

Whilst technically non-compulsory, a small quantity of vanilla extract complements the flavors of lemon and cream. It gives a mild style of vanilla custard and I like to recommend it!

Watch Easy methods to Make Lemon Posset

Garnish Ideas

Garnishes are non-compulsory however make this light yellow dessert extra crowd pleasing. For those pictures, I garnished the posset with raspberries, blackberries, blueberries and tiny sprigs of mint. It’s good to stay it easy by way of opting for simply a kind of. Right here’s a complete listing of garnish choices:

• Crumbled graham crackers
• Beaten pistachios
• Contemporary mint (use the tiniest sprigs or one small leaf consistent with cup)
• Lemon zest or candied lemon peel
• Small berries: Blackberries, blueberries, raspberries
• Whipped cream

Taste Diversifications

Lemon posset is the commonest selection, however you’ll be able to make posset with orange, lime or another citrus fruit. Believe a laugh seasonal sorts like Meyer lemon, key lime or Cara Cara orange.

You’ll be able to replace different citrus sorts one-for-one within the recipe underneath. Don’t attempt to replace the rest for the citrus juice—the recipe wishes the interplay between citrus and heavy cream to set correctly.

Serving Cup & Spoon Ideas

Select small glasses that may cling a minimum of 2 oz. I used Crate and Barrel’s Bitty Chew quick glasses for those pictures. More cost effective choices come with 2-ounce glass shot glasses or disposable plastic cups (you’ll have lots for a number of batches).

You’ll most likely want to serve those mini cups with mini spoons, sometimes called coffee or demitasse spoons. Right here’s an reasonably priced set of twelve stainless-steel spoons. For those pictures, I used spoons like those.

Easy methods to Freeze Posset

As soon as chilled, possets will also be saved in a carton with a lid or wrapped in plastic wrap. They’re going to stay within the fridge for as much as 1 week or within the freezer for as much as 3 months. If frozen, unwrap them and allow them to thaw within the fridge earlier than serving, about half-hour. You’ll be able to additionally benefit from the posset immediately from the frozen or simply calmly thawed—it tastes like dense lemon gelato and I like it.

Extra Candy Treats to Make

For extra miniature treats like this recipe, take a look at those:

For extra citrusy candies, take a look at those:

Please let me understand how your posset seems within the feedback! I am hoping it turns into your new favourite dessert.

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