The sophisticated crunch of the streusel topping provides option to an fragrant, cushy crumb. With added texture from the poppy seeds, you gained’t be capable of get sufficient of this Lemon-Poppy Seed Streusel Bread loaf. It’s nice for breakfast, brunch, dessert, or an anytime deal with.
Lemon-Poppy Seed Streusel Bread
Makes 1 (8½x4½-inch) loaf
Streusel:
- ¼ cup (31 grams) all-purpose flour
- 2 teaspoons (8 grams) granulated sugar
- 1 teaspoon (3 grams) poppy seeds
- 1½ tablespoons (21 grams) chilly unsalted butter
Batter:
- 1¼ cups (250 grams) granulated sugar
- 3 tablespoons (9 grams) lemon zest
- ½ cup (113 grams) unsalted butter, softened
- 3 massive eggs (150 grams), room temperature
- ½ teaspoon (2 grams) vanilla extract
- 2¼ cups (281 grams) all-purpose flour
- 1½ tablespoons (13.5 grams) poppy seeds
- 2 teaspoons (10 grams) baking powder
- ½ teaspoon (1.5 grams) kosher salt
- ½ cup (120 grams) complete buttermilk, room temperature
- 2 tablespoons (30 grams) recent lemon juice
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For streusel: In a medium bowl, whisk in combination flour, sugar, and poppy seeds. The usage of a pastry cutter or 2 forks, lower in chilly butter till included and aggregate is crumbly. Refrigerate till in a position to make use of, a minimum of half-hour.
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Preheat oven to 375°F (190°C). Spray an 8½x4½- inch loaf pan with baking spray with flour. Line pan with parchment paper, letting extra prolong over each side of pan.
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For batter: Within the bowl of a stand mixer, whisk in combination sugar and lemon zest through hand till sugar is aromatic. Upload butter; the usage of the paddle attachment, beat at medium velocity till gentle and fluffy, 3 to 4 mins, preventing to scrape backside and facets of bowl. Upload eggs, one by one, beating smartly after each and every addition and preventing to scrape facets of bowl. Beat in vanilla.
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In a medium bowl, whisk in combination flour, poppy seeds, baking powder, and salt. In a small bowl, whisk in combination buttermilk and lemon juice. With mixer on low velocity, regularly upload flour aggregate to sugar aggregate alternately with buttermilk aggregate, starting and finishing with flour aggregate, beating simply till blended after each and every addition. Unfold batter into ready pan. Firmly faucet pan on a kitchen towel-lined counter to settle batter. Best batter with streusel.
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Bake for 20 mins. Cut back oven temperature to 350°F (180°C), and bake till a wood select inserted in middle comes out with a couple of wet crumbs and an instant-read thermometer inserted in middle registers a minimum of 205°F (96°C), 50 to 55 mins extra. Let cool in pan for quarter-hour. Take away from pan, and let cool totally on a twine rack. Retailer in an hermetic container for as much as 3 days.
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