Those cushy, cake-like cookies keep wet for days due to a buttery dough that’s enriched with creamy ricotta cheese. Refrigerating the dough corporations it up for more uncomplicated scooping.
Lemon-Poppy Seed-Ricotta Cookies
Makes about 30 cookies
- ½ cup (113 grams) unsalted butter, softened
- 1 cup (200 grams) granulated sugar
- 2 huge eggs (100 grams), room temperature
- 1 cup (225 grams) whole-milk ricotta cheese*
- 1 tablespoon (8 grams) lemon zest
- 2 teaspoons (8 grams) vanilla extract
- 2 cups (250 grams) all-purpose flour
- 2 tablespoons (18 grams) poppy seeds
- 2 teaspoons (10 grams) baking powder
- ½ teaspoon (1.5 grams) kosher salt
- Cream Cheese Glaze (recipe follows)
- Garnish: lemon zest, poppy seeds
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Within the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium pace till fluffy, 3 to 4 mins, preventing to scrape aspects of bowl. Upload eggs, separately, beating neatly after each and every addition. Upload ricotta, lemon zest, and vanilla, beating simply till blended.
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In a medium bowl, whisk in combination flour, poppy seeds, baking powder, and salt. With mixer on low pace, step by step upload flour combination to butter combination, beating simply till blended and preventing to scrape aspects of bowl. (Dough can be sticky.) Quilt with plastic wrap; refrigerate for 1 hour.
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Preheat oven to 350°F (180°C). Line rimmed baking sheets with parchment paper.
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The use of a 1½-tablespoon spring-loaded scoop, scoop dough (about 32 grams each and every), and position 2 inches aside on ready pans.
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Bake till calmly browned, 12 to fourteen mins. Let cool on pans for five mins. Take away from pans, and let cool totally on twine racks.
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Unfold Cream Cheese Glaze onto cooled cookies; garnish with lemon zest and poppy seeds, if desired. Retailer in an hermetic container for as much as 3 days.
Cream Cheese Glaze
Makes about 1¼ cups
- 4 oz. (113 grams) cream cheese, softened
- 2 cups (240 grams) confectioners’ sugar
- 2 tablespoons (30 grams) recent lemon juice
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In a medium bowl, whisk cream cheese till clean. Upload part of confectioners’ sugar; whisk till clean. Whisk in lemon juice. Whisk in ultimate confectioners’ sugar till clean and neatly blended. Use right away.
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